Gypsy Cab Company Restaurant Menu

Blackened shrimp served atop mixed greens, bacon and tomato. Also available grilled

Feta cheese and candied walnuts, warmed in the oven served atop mixed greens with a side of raspberry vinaigrette dressing

Green leaf lettuce, tomato, cucumber, feta cheese, kalamata olives, red onions and croutons, served with Italian vinaigrette

Green leaf lettuce, carrots, red cabbage, tomato, cucumber, red onions, olives, house-made croutons, garbanzo beans, pepperoncini, Swiss cheese and hard boiled egg - best served with our famous house dressing

Green leaf lettuce, feta cheese, Gorgonzola cheese, chopped green and black olive, salami, ham, tomato, red onion, house made croutons, tossed in Italian vinaigrette

House made hummus on a bed of lettuce with cucumber, tomato, olives, red onions, carrots and toasted pita wedges

Lettuce, tomato, carrots, cabbage, red onions

A smaller version of an entree salad

Grilled or Blackened Fresh Catch or Salmon: $12Grilled or Blackened Chicken: $6Grilled or Blackened Shrimp: $6Scoop of Chicken Salad: $7

Smoked salmon on a bed of lettuce with red onions, capers, tomato, hard boiled egg, cream cheese and crostini

Blackened filet, Cajun tartar, salsa, Cheddar, wrapped in a tortilla and grilled

Ham, pork, Swiss cheese, cherry peppers, pickles, and Dijon mustard. Wrapped in a flour tortilla and finished in a panini press

Sliced turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye

Seasoned & grilled portabellas on a keiser roll with provolone cheese, lettuce, and tomato

Ham, salami, provolone cheese, diced green and black olives, lettuce, and tomato on a kaiser roll with mustard- mayo sauce

Gypsy chicken wrap with bacon, black beans, Cheddar, onions and Cajun mayo

Mashed sweet potato, seasoned with cilantro, salsa, black beans & cheddar cheese, wrapped in a flour tortilla. Served with black beans & rice.

Served with fries or choice of side.

Served with fries or choice of side.

Served with fries or choice of side

Beyond burger (vegetarian option) served with choice of side.

Fresh catch grilled or blackened, served with mango salsa, rice, and vegetable of the day.

Shrimp sauteed in a white wine garlic butter sauce, served over linguine pasta and with green onions.

Linguine with clams served in a white wine garlic sauce or red marinara sauce.

Breast of chicken stuffed with scampi butter and Swiss cheese, breaded and baked. Topped with a mushroom tarragon gravy. Served with mashed potato and vegetable

Chicken sauteed with onions and bell peppers, served over black beans and rice and topped with cheddar cheese.

Chicken, salsa and cheddar rolled in a corn tortilla and served w/ black beans and rice

Chicken sauteed w/ pimentos, green onions and Canadian bacon in a four cheese cream sauce. Tossed with spiral pasta and topped w/ Giovanni breadcrumbs

With marinara or Bolognese

Corn tortilla chips, topped with black beans, salsa, black olives, cherry peppers, and melted cheddar cheese.

Breaded Swiss cheese, pan fried, and topped with lemon garlic herb butter

Sauteed in sherry butter sauce with mushrooms and garlic, served over angel hair pasta

Served with Cajun remoulade sauce

Spinach, feta, olive oil and herbs, baked in a golden, crispy phyllo dough.

Crab meat stuffed portabella mushroom topped with lobster cream sauce, served with a side of black bean & corn salsa.

Chili peppers stuffed with cream and cheddar cheese, jalapenos, then breaded and pan sauteed, and topped with salsa, green onion and cheddar cheese.

Shrimp sauteed w/ mushrooms in a creamy white wine garlic sauce. Served over angel hair pasta.

Salmon and scallops sauteed in a white wine garlic sauce, with onions and tomatoes, served over angel hair pasta.

Italian sausage sauteed with peas, carrots, mushrooms, tomato, onion and squash, tossed in a sherry cream sauce with spiral pasta and a touch of crushed red pepper.

Thin cutlets of veal breaded and pan sauteed. Topped with lemon, garlic herb butter. Served with mashed potatoes and vegetable of the day.

Eggplant parmesan breaded and baked to perfection. Served with angel hair pasta and the vegetable of the day.

Linguine with clams served in a white wine garlic sauce or red marinara sauce.

Topped with a sweet chili plum sauce. Served with rice and vegetables.

Coconut crusted Tofu served with rice, vegetables, and sweet thai chili sauce.

Fish, Shrimp, Mussels and Scallops Sauteed w/ Tomato and Tasso Ham in a Sherry Cream Sauce over linguine.

Served with home fries and muffin.

Served with home fries and muffin.

Served with home fries and muffin.

Steak, pepper, onion and cheddar cheese. Served with home fries and muffin.

2 Over light eggs served on a corn tortilla, layered with black beans, salsa and cheddar, served with home fries.

Eggs, scrambled with smoked salmon and onion. Served with home fries and muffin.

Open face veggie omelet, served with home fries and muffin.

Toasted English muffin, topped with Canadian bacon, poached eggs & hollandaise sauce. Served with home fries.

Toasted English muffin halves topped with spinach, poached eggs and hollandaise sauce. Served with home fries.

Toasted English muffin topped with shmear of dilled cream cheese, smoked salmon & hollandaise sauce. Served with home fries.

Toasted English muffin topped with chorizo sausage, avocado, tomato & hollandaise sauce. Served with home fries.

Open faced omelet with spinach, Canadian bacon & Swiss cheese. Served with home fries & muffin.

Toasted English muffin halves topped with mini lorraine omelets and hollandaise sauce. Served with home fries.

Served with bacon or sausage, home fries or grits, toast or muffin.

Tofu, sunflower seeds, turmeric, peppers and onions.

Breaded Chicken w/ Sauce-Bacon Horseradish-Mornay

Breaded Chicken w/ Sauce-Dijon Cream-White Wine Mustard

(Sliced Tomato, Cheese & Olives)

w/ Gypsy House Dressing

Chicken, salsa and cheddar rolled in a corn tortilla and served w/ black beans and rice

24-hour notice for preparation. Our homemade marinara with the addition of ground beef and peppers.

Blackened chicken with mushrooms, black olives, and sundried tomatoes in a sherry cream sauce, over spirals and topped with cheddar cheese and green onions.

SAUTEED WITH PEPPERS, ONIONS, TOMATO, TASSO HAM AND CAJUN SPICES IN A SHERRY CREAM SAUCE, OVER PENNE AND TOPPED WITH CHEDDAR.

Chicken SAUTEED W/ 4 CHEESE CREAM SAUCE WITH PIMENTOS, GREEN ONIONS, DICED CANADIAN BACON USUALLY OVER SPIRALS AND TOPPED W/ GIOVANNI CRUMBS AND ROMANO CHEESE.

CHICKEN SAUTEED W/ TOMATO AND TASSO HAM, SHERRY CREAM SAUCE OVER PASTA.

CHICKEN SAUTEED WITH PEAS, CARROTS, MUSHROOMS, TOMATO, ONIONS, AND SQUASH, CRUSHED RED PEPPER IN SHERRY CREAM SAUCE TOSSED WITH SPIRAL PASTA USUALLY AND TOPPED WITH PROVOLONE CHEESE.

CHICKEN SAUTEED WITH MUSHROOMS AND TOMATO IN A CREAM AND WHITE WINE SAUCE WITH GARLIC.

Chicken and chorizo sausage sauteed w/ Peppers, onions, tomato, salsa, black beans and rice

Thinly Sliced Eggplant with our housemade Marinara Sauce. Topped with Provolone Cheese.

ITALIAN SAUSAGE SAUTEED WITH PEAS, CARROTS, MUSHROOMS, TOMATO, ONIONS, AND SQUASH, CRUSHED RED PEPPER IN SHERRY CREAM SAUCE TOSSED WITH SPIRAL PASTA USUALLY AND TOPPED WITH PROVOLONE CHEESE.

SHRIMP SAUTEED W/ PEPPERS, ONIONS, TOMATO, ANDOUILLE SAUSAGE AND CAJUN SPICES, SERVED OVER RICE AND TOPPED WITH CHEDDAR.

SHRIMP SAUTEED W/ 4 CHEESE CREAM SAUCE WITH PIMENTOS, GREEN ONIONS, DICED CANADIAN BACON USUALLY OVER SPIRALS AND TOPPED W/ GIOVANNI CRUMBS AND ROMANO CHEESE.

SEAFOOD SAUTEED WITH CAPERS, BLACK OLIVES, TOMATO, ONION, ANCHOVY AND MARINARA OVER LINGUINE.

4 CHEESE CREAM SAUCE, PIMENTOS, AND GREEN ONIONS OVER PASTA USUALLY PENNE OR CHEESE-FILLED TORTELLINI AND TOPPED WITH GIOVANNI CRUMBS (CRUMBLED RITZ CRACKERS TOSSED IN SHERRY BUTTER)

CHICKEN BREAST STUFFED WITH SCAMPI BUTTER AND SWISS CHEESE, BREADED AND BAKED IN THE OVEN. TOPPED WITH SWISS AND MUSHROOM GRAVY. SERVED WITH POTATO AND VEGETABLES.

an Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese. 25 Small Slices

Moist carrot cake loaded withcarrots, raisins, nuts andpineapple pieces and toppedwith a creamy cream cheese icingServes: 28-34