Gyoza Bar Menu

Choice of 6 or 20 piece gyozas with soy meat, cabbage, ginger, garlic sesame oil.

Authentic Tokyo style fish broth, chili pepper, leek, cilantro, bean sprouts, homemade noodles, poached egg.

Lettuce, Kaiware sprouts, tomato, cucumber, dried young sardine, shiso (**can be prepared vegan)

Tofu, dried fish*, chili oil, green onion, kaiware sprouts, bonito dashi (*can be prepared vegan)

Bean sprouts, ground pork, leek, spices.

Spicy tuna, avocado, jalapeño, eel sauce

Salmon, jalapeño, kaiware sprouts, yuzu

Pork belly, poached egg, green onion, rice.

Eggplant, kaiware sprouts, ginger, shiso, rice.

8pc gyoza, rice & salad.

8pc gyoza, rice & salad.

Ground pork, poached egg, leek, cilantro, rice, spices.

Lemon sorbet made with lemons from Sicily, Italy.

Utensils added by request; please add to your cart if needed.

Buckwheat tea, Organic iced green tea