Gyoza Bar Menu

6 gyozas with soy meat, cabbage, ginger, garlic sesame oil.

Authentic Tokyo style fish broth, chili pepper, leek, cilantro, bean sprouts, homemade noodles, poached egg.

Lettuce, Kaiware sprouts, tomato, cucumber, dried young sardine, shiso (**can be prepared vegan)

Tofu, dried fish*, chili oil, green onion, kaiware sprouts, bonito dashi (*can be prepared vegan)

Bean sprouts, ground pork, leek, spices.

Spicy tuna, avocado, jalapeño, eel sauce

Pork belly, poached egg, green onion, rice.

Eggplant, kaiware sprouts, ginger, shiso, rice.

8pc gyoza, rice & salad.

8pc gyoza, rice & salad.

Ground pork, poached egg, leek, cilantro, rice, spices.

Utensils added by request; please add to your cart if needed.

Cabernet-Sauvignon, Sauvignon-Blanc

Cup Sake, Nigori Sake, Sparkling Nigori Sake, Junmai Daiginjo

Coke, Diet Coke, Sprite

Buckwheat tea, Organic iced green tea