Gyotaku Japanese Restaurant Menu

California-based sushi roll, topped with ahi, kaisou, green onions and poke sauce

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with karaage, tenpura & salad

Served with rice & salad

Three-layered pie featuring a creamy whipped topping, a rich, smooth middle layer, and a vibrant purple sweet potato base.

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with karaage, tenpura & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Shrimp tenpura, avocado, volcano sauce, crunchy flakes with masago

green onion tenpura & avocado, topped with spicy salmon and bonito flakes

hamachi and green onions coated in bonito flakes

Avocado, green onion, mayonnaise, ninja sauce & tenpura flakes topped with shichimi-seared ahi, shaved bonito, deep fried ogo & flaming ahi sauce

Shrimp and green onion tenpura. Topped with spicy ahi tartar, avocado, unagi sauce and shaved bonito

Avocado, pickled daikon cucumber roll topped with green onion, furikake & sesame seeds with yuzu teriyaki sauce

Ebi fry, kani & avocadoroll topped with ahi, unagi sauce, volcano sauce, sesame seed & ninja sauce

California roll topped with spicy ahi tataki, green onion & volcano sauce

Eel, avocado, and crab stick wrapped in sushi rice, topped with eel sauce and sesame seeds.

Topped with avocado slices and drizzled with eel sauce, this sushi roll features a filling of eel and cucumber, garnished with sesame seeds.

Fresh salmon and avocado wrapped in seasoned rice with a hint of spice, sprinkled with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Leaf lettuce, tomato, cucumber, bean sprouts, edamame, mochiko chicken, shiro goma,green onions, topped with arare, and nori. Served with our Ban Ban Ji dressing (sesame ginger).

Chilled Iceberg lettuce, red cabbage, carrot, bean tossed with our tangy chuka dressing and topped with green onion & crispy fried won ton strips

Tender leaf lettuce, tomatoes, cucumber, julienne daikon, bonito flakes & daikon sprouts tossed with our light Dashi Shoyu Dressing and topped with warm crispy salmon skin, sesame seeds and nori

Crisp Iceberg Lettuce, Tomatoes, Cucumber, Bonito Flakes and Diced Tofu Tossed with Our Original Wafu Dressing Topped with Wakame & Sesame Seeds

Three-layered pie featuring a creamy whipped topping, a rich, smooth middle layer, and a vibrant purple sweet potato base.