Gwen Menu

4.4

(475+ Reviews)

Butcher Shop
- 16oz USDA Prime New York
  Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The New York cut (know as the Porterhouse cut in Australia) is best cooked over a wood fire grill, or if you only have a cast iron pan, with butter garlic and a touch of rosemary or thyme.
  $42.00
- 10oz USDA Prime Flat Iron
  Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The Flat Iron (or Top Blade) comes from the shoulder of the cow and is commonly referred to as the second most tender cut after the Tenderloin (or Filet Mignon), with a lot more flavor!
  $17.00
- 10oz USDA Prime Hanger
  $20.00
Charcuterie Boards
- Small Board
  Feeds 4-6. Each board's contents will vary depending on availability.\n\nIncludes: \nButcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté)\nJarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait)\nButcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese)\n3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons)\nDried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo)\nNuts (Marcona Almonds, Pistachios)\nHousemade Stecca Bread\nCrackers \nChocolate
  $125.00