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GWARbar Menu

217 W Clay St, Richmond, VA 23220
Order Online
AppetizersSaladsWangsLoaded Fries and TotsPastaBeefcakesVeggie BurgersScumdogsSandwichesDesserts

  • Appetizers

    • Chicken Mcduckets

      Nuggets of duck confit, chicken and mozzarella, beer-battered and served with GWAR-B-Q sauce.
      $11.25

    • Ragnarocks

      Brined tofu nuggets, fried crisp and served with our Motorbreath garlic hawt sauce. Vegan.
      $10.25

    • Demoned Eggs

      Beet-pickled, hard-boiled eggs, stuffed with a zesty jalapeno yolk and topped with bacon crumbs.
      $6.25

    • Nachos Destructo

      Freshly fried corn tortilla chips, topped with cheese sauce, GWAR-B-Q beans, pickled jalapenos, salsa, lime crema and your choice of either pulled pork, fried tofu or BBQ seitan.
      $14.75

    • Fried Pickles

      Whole pickle spears, fried in a crunchy beer batter and served with horseradish sauce.
      $9.25

    • Fried Mushrooms

      Strips of marinated portobello mushrooms, fried in a mustard batter and served with either horseradish sauce or vegan ranch.
      $8.25

    • German Pretzel

      Giant soft pretzel with beer cheese and mustard.
      $7.25

    • Cait's Spicy Ass Chili

      Red Pepper, habanero and vegan house sausage chili. Served with freshly fried tortilla chips. Vegan.
      $6.75

  • Salads

    • House Salad

      Mixed baby greens with tomato, red onion and croutons.
      $6.25

    • Cobb Knobler Salad

      Mixed greens with bacon, hard-boiled egg, herbed croutons, tomato, onion, cheddar, mozzarella and bleu cheese.
      $8.25

    • Brutus Salad

      Mixed greens with vegan ricotta, croutons, and pickled red onion and pickled cauliflower, with a vegan faux Caesar dressing. Vegan.
      $8.25

  • Wangs

    • Chicken Wings

      Whole chicken wings tossed in your choice of sauce and served with either blue cheese, ranch or vegan ranch.
      $12.75

    • Cauliflower Wings

      Fried cauliflower tossed in a choice of sauce and served with either blue cheese, ranch or vegan ranch. Vegan.
      $13.00

  • Loaded Fries and Tots

    • Death To Disco

      The Jersey Shore fav, with chunks of mozzarella covered in pork gravy and bacon.
      $10.25

    • White Trash Garbage

      Beer cheese sauce, ranch, bacon crumbs, and pickled jalapenos.
      $10.25

    • Shroom

      Topped with marinated portobello mushrooms, melted mozzarella cheese, a mushroom reduction and green onions.
      $10.25

    • Totchos

      Smothered in a cheese sauce and salsa, then topped with pickled jalapenos and lime crema.
      $10.25

    • BYO

      Have it your way (you picky bastard!) Add anything from our extensive list of toppings for an additional charge.
      $5.75

  • Pasta

    • Jizmak And Cheese Pasta

      GWARbar's famous creamy Mac and Cheese. Penne pasta in a cheddar and mozzarella sauce and topped with scallions and cheese crips.
      $11.25

    • Dirty South Pasta

      Mac and Cheese with BBQ pulled pork, pickled jalapenos and cheese crispy.
      $14.75

    • Beef Strokinoff Pasta

      Penne pasta with beef steak and mushrooms in a cheesy gravy and topped with scallions and onion straws.
      $14.75

    • Italian Chicken Penne

      Fried chicken (or tofu) topped with tons of melted mozzarella and served on top of a bed of roasted red pepper marinara penne pasta.
      $15.25

    • Vegan Sausage Ragu Pasta

      Penne pasta tossed with red pepper marinara and vegan sausage crumble. Topped with crunchy onion straws.
      $16.25

    • Build Pasta

      Have it your way (ya picky, bastard!). Pick either cheese sauce or marinara base, then pile it on from our extensive list of toppings for an additional charge.
      $11.25

  • Beefcakes

    • The Baconecutioner Burger

      Topped with bacon, beer-battered bacon, bacon mayo, cheddar cheese and some more bacon for good measure.
      $16.25

    • Pickle Burger

      Topped with pickle, fried pickle, caramelized onions and horseradish sauce.
      $16.25

    • Poutine Burger

      Topped with fries, mozzarella cheese chunks and pork gravy.
      $16.25

  • Veggie Burgers

    • Gwartichoke Burger

      A fried Artichoke patty with lettuce, tomato, onion and black pepper mustard. Vegan.
      $14.50

    • We Don't Kill Everything Burger

      Our GWARtichoke patty topped with vegan ricotta, caramelized onions, roasted red pepper and black pepper mustard. Vegan.
      $14.50

    • Build Your Own Veggie Burger

      Have it your way. See our extensive list of toppings for an additional charge.
      $13.75

  • Scumdogs

    • Coney Island Scumdog

      Piled with house-made hot dog chili, cheddar cheese and chopped red onions.
      $11.75

    • GWAR-B-Q Dog

      Covered in GWAR-B-Q sauce, cheddar cheese, pickled jalapenos and fried onion straws.
      $11.75

    • Build Your Own Scumdog

      Have it your way. See our extensive list of toppings for an additional charge.
      $9.75

  • Sandwiches

    • Meat Sandwich

      The 2nd best thing you'll ever put in your mouth! A toasted brioche bun, piled high with pulled pork in your choice of either GWAR-B-Q or Carolina BBQ sauce and topped with fennel slaw, onion straws and hot sauce.
      $13.50

    • Hail Seitan Sandwich

      Just like the meat sandwich but without all the pig murder (and we add onion straws and serve it on ciabatta). Vegan.
      $13.50

    • Bay Of Pigs Sandwich

      GWARbar's version of a Cuban-spiced vinegar pulled pork with cheddar cheese, pickles, pickled onions and black pepper mustard on a pressed ciabatta.
      $13.50

    • Il Pollastro Sandwich

      Chicken smothered with marinara and melty mozzarella cheese on a toasty ciabatta bun.
      $14.00

    • Fried Chicken Sandwich

      The perfect sandwich for all of us sinners. Fried chicken thigh on a buttery brioche bun with lettuce, tomato, onion, pickle and mayo.
      $13.25

    • Buffaloaded Sandwich

      Fried chicken dipped in spicy Buffalo sauce and topped with fennel slaw, pickled red onions, tomato, cheddar cheese crisp, and bleu cheese dressing (or substitute vegan ranch).
      $14.50

    • Forbidden Valley Chicken Bacon Ranch

      Fried chicken on brioche with bacon, lettuce, tomato, onion and house forbidden valley ranch.
      $14.50

    • Bong Mi BIL Sandwich

      Vegan fried tofu on a toasted sub roll with fennel slaw, pickled onions, pickled jalapeños, cilantro and sriracha mayo.
      $13.50

    • Flattus

      Fried tofu with mushrooms, fennel slaw, onion straws and sriracha onion jam on ciabatta.
      $13.50

    • Cheese Steak Wrap Sandwich

      Philly steak, fried potatoes, caramelized onions and red peppers, with a gooey cheese sauce, wrapped in a flour tortilla and toasted on the griddle.
      $13.50

    • Nachodill Sandwich

      Spicy habanero pork, crunchy corn tortilla, jalapeños, and nacho cheese, wrapped in a flour tortilla, griddled and served with a side of salsa and lime crema.
      $13.50

  • Desserts

    • Real Fried Twinkies

      2 waffle battered, deep-fried Twinkies, served with maple whipped cream and a berry sauce.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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