Guzman's Pupusas Y Tacos Menu

Grilled tacos typically include a selection of meats grilled to perfection, nestled in soft tortillas, often accompanied by fresh salsa, cilantro, and onions.

A hearty combination of tamal, grilled pork chunks, yuca fries, rice and beans, coleslaw, lime wedges, and a cheese-stuffed tortilla.

Roasted poblano pepper stuffed with cheese, topped with tomato sauce, served with a side of refried beans and white rice.

Tender grilled beef strips with sautéed onions and bell peppers, served with refried beans, a scoop of rice, fresh avocado slices, and tomato wedges. Accompanied by soft tortillas.

Tender stewed fajita strips with bell peppers and onions, served with refried beans, rice, fresh avocado slices, and a side salad of lettuce, tomato, and diced vegetables.

Shrimp prepared in your choice of garlic mojo or spicy deviled sauce.

Succulent steak topped with caramelized onions

Fried fish fillet, typically accompanied by traditional Latin American sides such as rice and plantains.

Tender beef chunks simmered with potatoes, carrots, and cabbage in a savory broth, garnished with fresh cilantro and served with a side of rice and lime.

Filled with rice and beans, these three thick, handmade corn tortillas are served with a side of pickled cabbage slaw, rice, and salsa.

Grilled corn tortillas filled with cheese and beans, served with crispy chicken nuggets and a side of golden French fries.

A poblano pepper stuffed with a savory mixture of meat and potatoes, typically enveloped in a light egg batter before being fried to golden perfection.

Hamburger assembled with a beef patty, typically includes lettuce, tomato, onion, and pickles on a bun.

Eggs gently cooked to preference, accompanied by fajita-style beef stewed in a rich, savory sauce, typically includes onions and bell peppers.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Grilled corn tortillas stuffed with cheese and beans, served with a side of tangy coleslaw and a small portion of tomato-based salsa.

1 persona. / 1 person.

Grilled or fried tortilla filled with cheese, typically includes sides like rice, beans, and a selection of sauces or creams for added flavor.

A blend of fresh greens, tomatoes, and typically includes a variety of vegetables, dressed lightly.

Crispy corn tortillas filled with seasoned, shredded chicken, typically includes lettuce, sour cream, and cotija cheese.

Eggs, beans, cream, and cheese, typically accompanied by fried plantain and handmade tortillas, reflecting traditional Salvadoran flavors.

Eggs prepared to your liking, accompanied by chilaquiles, refried beans, and topped with Mexican-style cream, embodying a traditional Mexican breakfast experience.

Black beans simmered with a blend of Latin American spices, offering a rich and aromatic accompaniment.

Flavorful rice entrée prepared with care and expertise.

Green salsa typically includes tomatillos, jalapeños, cilantro, and lime, blended into a smooth or chunky sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tradicionalmente, un pastelito de esponja relleno con crema y mermelada de fresa, cubierto con una capa de chocolate.

Handmade corn tortillas filled with melted cheese, a traditional Latin American delicacy.

Salsa roja is a blend of tomatoes, onions, and chili peppers, often seasoned with garlic, salt, and cilantro, served as a condiment.

Salvadoran style rice and beans, typically includes a harmonious blend of seasoned rice and beans cooked together.

Red beans traditionally prepared, often simmered with a blend of Latin American spices.

Crisp tortilla chips served with a side of traditional salsa and a hearty portion of beans, offering a classic Latin American flavor experience.

Fried plantains served with a side of refried beans and topped with fresh cream.

A tamal de elote is a steamed dish made from a sweet corn mixture, typically accompanied by sour cream.

Tacos, served with a selection of fillings such as beef, pork, or chicken, typically accompanied by onion, cilantro, and guacamole on a tortilla.

Pastel de pollo typically consists of a savory filling of stewed shredded chicken and vegetables, encased in a soft, baked pastry dough.

Soft flour tortillas filled with filling, typically accompanied by onions, cilantro, and a variety of salsas.

Ripe plantain generously filled with seasoned chicken, presenting a harmonious blend of sweet and savory flavors.

A refreshing blend of pureed cantaloupe, water, and a hint of sugar, typically served cold.

Agua fresca de piña is a refreshing beverage made by infusing water with fresh pineapple, often complemented with a hint of lime or mint for an extra fresh taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing agua fresca made with tamarind, often sweetened to balance the natural tartness of the fruit.

A carbonated beverage originating from El Salvador, often compared to cream soda and sweetened with cane sugar.

Change up your routine with the bright, bubbly, fruity orange flavor.

Agua embotellada ofrece una hidratación pura y conveniente, ideal para acompañar cualquier momento del día.

Change up your routine with the bright, bubbly, fruity orange flavor.