Gutierrez Mexican Restaurant Menu

Crispy rolled tortillas filled with seasoned chicken, topped with shredded cheese, served with guacamole and a side of sour cream.

Crispy tacos filled with seasoned potatoes, topped with shredded cheese. Served with a side of guacamole and sour cream.

Quesadilla combo with choice of chicken or beef, served with rice and beans.

Traditional Mexican rice water drink, sweetened with cinnamon. Available in large or extra large.

Pozole, a traditional Mexican stew, typically includes hominy and is garnished with ingredients such as cabbage, radishes, onions, and lime.

Spanish rice, served in regular or large size.

Menudo typically includes beef tripe and hominy in a red chili pepper base broth, served with onions, cilantro, and lime, accompanied by handmade tortillas.

Scrambled eggs, typically paired with meats such as chorizo, bacon, or ham, and combined with cheese and potatoes, all wrapped in a flour tortilla.

Torta with choice of protein - pastor, tripas, carnitas, chorizo, asada, pollo, cabeza, birria, chicharrón. Served in a traditional Mexican sandwich.

Scrambled eggs mixed with shredded beef, typically includes jalapenos, tomatoes, and onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips topped with red salsa, melted cheese, and two fried eggs, served with a side of refried beans and Mexican rice.

Scrambled eggs, typically paired with meats such as chorizo, bacon, or ham, and combined with cheese and potatoes, all wrapped in a flour tortilla.

Scrambled eggs combined with tomatoes, onions, and jalapeños, following a traditional Mexican preparation.

A flour tortilla filled with melted cheese, typically includes a garnish of sour cream and guacamole.

Scrambled eggs, typically layered with refried beans, cheese, avocado, and pickled jalapeños, served on a Mexican-style sandwich bread.

Crispy tacos filled with seasoned potatoes, topped with shredded cheese. Served with a side of guacamole and sour cream.

Corn tortillas filled with filling, smothered in either a rich, red sauce or a tangy, green sauce, and typically includes toppings like onions, sour cream, and cheese.

Pozole, a traditional Mexican stew, typically includes hominy and is garnished with ingredients such as cabbage, radishes, onions, and lime.

Consomme de pollo typically includes a clear chicken broth, often enriched with a selection of vegetables, rice, and pieces of chicken, subtly seasoned to enhance the flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A stew of tender birria meat simmered in a rich broth, typically includes cilantro, onion, and lime. Served with handmade tortillas.

Hibiscus flower-infused refreshment, available in large or extra large sizes.

This agua fresca is a simple yet refreshing blend of ripe melon, water, and a hint of sugar.

Canned soda with choice of Coca-Cola, Diet Coke, Sprite.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Soft corn tortillas, choice of protein: pastor to chicharrón.

Torta with choice of protein - pastor, tripas, carnitas, chorizo, asada, pollo, cabeza, birria, chicharrón. Served in a traditional Mexican sandwich.

Thick corn base topped with refried beans, choice of protein - including pastor, tripas, carnitas, and more, finished with lettuce, cheese, and cream.

Crispy flat tortilla, topped with choice of pastor, tripas, carnitas, chorizo, asada, pollo, cabeza, birria, or chicharrón.

A flour tortilla filled with refried beans, Mexican rice, and a blend of cheeses.

A flour tortilla filled with refried beans and a blend of cheeses, typically including ingredients like onions and cilantro.

Filled with seasoned meats, beans, rice, and fresh herbs, wrapped in a flour tortilla. Served with a side of salsa.

A flour tortilla enveloping a cheese-stuffed poblano pepper, accompanied by rice and beans, typically smothered in a special relleno sauce and garnished with cotija cheese, lettuce, tomatoes, and sour cream.

Grilled marinated steak served with seasoned rice, refried beans topped with melted cheese, fresh guacamole, shredded lettuce, and sliced tomato.

A taco plate typically includes a selection of tacos accompanied by Mexican rice and refried beans. The tacos are often filled with meats such as beef or chicken, garnished with lettuce and cheese.

Crispy rolled tortillas filled with seasoned meat, topped with shredded cheese, served with refried beans, Mexican rice, and a side of guacamole.

Quesadilla combo with choice of chicken or beef, served with rice and beans.

Three pieces of charbroiled chicken, typically includes a mix of thigh, leg, and wing.

A half chicken, charbroiled, typically includes a combination of both white and dark meat, prepared and served without additional sides.

Un polo entero.

Charbroiled chicken, typically served as a 1 1/2 chicken portion, may include accompanying tortillas and a selection of salsas.

Thinly sliced steak, charbroiled and topped with sautéed onions.

Grilled steak and bacon typically includes melted cheese, often served with a selection of traditional Mexican condiments and vegetables.

Corn tortilla chips topped with charbroiled asada steak, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream, finished with sliced jalapeños.

Corn tortillas filled with charbroiled chicken, typically smothered in a creamy tomatillo sauce, and garnished with melted cheese, sour cream, and cilantro.

Pastor, asada, pollo.

Three-piece fried chicken combo with two sides. Choice of pinto beans, Spanish rice, coleslaw, or four tortillas for each side.

Half chicken served with two side choices: pinto beans, Spanish rice, coleslaw, or 4 tortillas. Mix and match sides as desired.

Un pollo entero.

Includes tortillas and salsa.

Grilled chicken with bell peppers, onions, and melted cheese.

Pastor, pollo, asada, tripas.

Grilled chicken and beef fajitas typically include onions and bell peppers, served with a side of rice and beans.

Sliced beef or chicken grilled with bell peppers and onions, typically accompanied by tortillas.

Spanish rice, served in regular or large size.

Mexican-style coleslaw with size choices of regular or large.

Four tortillas, typically includes a set of either corn or flour tortillas, freshly prepared.