Gustos Bar & Grill Menu

Our chips are fried to order, topped with Nacho Cheese Sauce, Jalapenos, Scallions & Sour Cream. Add some homemade Pot Roast (made daily) for a mere $3 extra

Our Pot Roast is made daily. We add sautéed onions and Swiss cheese, and serve this delicious sandwich on an Onion Brioche (a rich and tender French roll).

Eight sticks of fresh, battered Mozzarella Cheese, fried to perfection and served with our warmed homemade marinara sauce. A slight crunch outside and gooey inside. Superb!

Half pound of beef smothered w/applewood smoked bacon, ham, mushrooms, cheddar cheese and a fried egg. Takes 2 hands, 2 napkins and 2 beers

1/4 pound of beef flattened for a crispy outside and juicy inside. Add an extra patty for $1. Side of fries $1. Make it a cheesy flat burger for 50¢ more. We call this “a slider on steroids”..

Spicy hot jalapeno peppers to set your mouth on fire. Stuffed with mouth-cooling cream cheese, then breaded to bring both mouth sensations together into a delicious experience.

Our incredible French Fries covered in our homemade Pot Roast Gravy and Nacho Cheese Sauce. You’ll want to savor every drop..

Mushrooms dipped in our thick, special recipe batter and deep fried to perfection. A whopping 10 ounces to satisfy your cravings for something really good.

Traditional “Hot Wings” with a “medium” spicy sauce. We serve them with celery and Blue Cheese or Ranch Dressing. If you like “hot wings”, you’ll love these.

Our homemade chili loaded with chopped onions and shredded cheddar cheese. Topped with sour cream. Greatest game-day chili you’ve ever have.

Half pound of beef. Onions sautéed w/ thyme. Portabellas sautéed in a sauce of butter & cream. Topped with bacon, melted brie and a truffle lemon mayo. It’ll make you see Elvis.

A flavorful mixture of Italian Sausage and ground Chuck patties layered with Mozzarella cheese, homemade marinara and basil. Mama Mia! That’s ‘a good!

Ground chuck patties with American cheese. A thousand times better than White Castle.

Grilled white meat chicken breast served with lettuce, tomato and mayonnaise. A classic!

A Quarter pound patty of our delicious sirloin/chuck mix, covered in caramelized onions, and Swiss & American cheese. All this laid tenderly between 2 slices of fresh Rye bread. A mouthwatering delight.

White meat chicken marinated in secret spices & peppers topped with bacon, cheddar, tomato, avocado & cilantro-line ranch dressing on a butter Brioche bun. (a rich and tender French roll). Almost too good to describe.

This is even better than your mom’s grilled cheese. We grill Pepper Jack, Cheddar, bacon and tomatoes between two slices of thick sliced sour dough bread. It’s perfect with a bowl of our homemade chili.

Grilled white meat chicken topped with Provolone cheese, homemade marinara & basil. Named for a close friend of Gustos.

Our Pot Roast is made daily. We add sautéed onions and Swiss cheese, and serve this delicious sandwich on an Onion Brioche (a rich and tender French roll).

The mouth-watering delight is served Pub style on a pretzel bun with layers of ham, topped with cheddar cheese and Dijon mustard.

10 ounces of incredible batter-dipped onion rings. Enough to share. Enjoy them with a beer and a napkin. Perfectly paired with one of our great Burgers.

Mushrooms dipped in our thick, special recipe batter and deep fried to perfection. A whopping 10 ounces to satisfy your cravings for something really good.

Some of the best fries in town. Served with our homemade Chipotle Ketchup and Habanero Ranch dressing. Ask nicely, and we’ll add Nacho Cheese.

Our incredible French Fries covered in our homemade Pot Roast Gravy and Nacho Cheese Sauce. You’ll want to savor every drop..

Our incredible French Fries with a mouthwatering mixture of crumbled blue cheese, spices ,and Nueske’s Applewood Smoked Bacon, which is slowly melted and heaped over the fries. They don’t come much better than this.

Traditional “Hot Wings” with a “HOT” spicy sauce so painful and unbearable, it will remind you of your ex. You’ll get Blue Cheese or Ranch Dressing, but you’ll need serious beers to cool yourself down. Sometimes “hell freezes over and we don’t have the ingredients we need to blister your mouth.Please understandif we tell you “we’re out”.

Our chips are fried to order, topped with Nacho Cheese Sauce, Jalapenos, Scallions & Sour Cream. Add some homemade Pot Roast (made daily) for a mere $3 extra

Slightly less than a full serving of 3 great appetizers – Onion Rings. Mozzarella Sticks, and Batter-dipped Mushrooms. A meal for one, snacks for two, or perfect appetizer for three.

Two corn flour Tacos filled with lettuce, pineapple-lime salsa and cotija cheese. (Cotija is a Hispanic-style cheese named after the Mexican town of Cotija . It is the most flavorful cheese for great Tacos)

We chop up succulent slices of ham and grill them just enough to add the right flavor. Then we add fresh cheddar cheese and Dijon-Maple Mustard. Finally we heap it over our incredible French Fries to create a signature delight.

Spicy hot jalapeno peppers to set your mouth on fire. Stuffed with mouth-cooling cream cheese, then breaded to bring both mouth sensations together into a delicious experience.

Traditional “Hot Wings” with a “medium” spicy sauce. We serve them with celery and Blue Cheese or Ranch Dressing. If you like “hot wings”, you’ll love these.

Our incredible French Fries covered with our homemade chili, nacho cheese, onions and sour cream. You’ll have to eat this one with a fork.

Freshly fried tortilla chips smothered with chili nacho cheese, onions and jalapenos. Awesome!

Half pound of beef loaded w/ sauteed Serrano (a type of chili pepper), deep fried jalapenos, pepper jack cheese and “Gustos Ghost” pepper mayo. Gonna make you feel “hot”, “hot”, “hot”..

Half pound of beef. Onions sautéed w/ thyme. Portabellas sautéed in a sauce of butter & cream. Topped with bacon, melted brie and a truffle lemon mayo. It’ll make you see Elvis.

Half pound of beef with our homemade guacamole, tomato salsa, and topped with onion rings and queso cheese sauce. Try this one with a Bloody Mary and you’ll remember the Alamo.

Half pound of beef with cheddar cheese and cream cheese poppers. A delicious step up from your standard cheeseburger.

1/4 pound of beef flattened for a crispy outside and juicy inside. Add an extra patty for $1. Side of fries $1. Make it a cheesy flat burger for 50¢ more. We call this “a slider on steroids”..

Half pound of beef with your choice of cheese. Served with lettuce, tomato and onion. For the traditionalist.

Half pound of beef smothered with our homemade chili. When your beer’s cold by your side, it’ll make you warm inside.

Half pound of beef topped with 5 oz. of our homemade pot roast, onion rings, and nacho cheese. Delicious comfort food. Try this one with a dark beer.

Half pound of beef w/ carmelized Vidalia onions & melted blue cheese. Worth walking the 40 miles from Chicago for this burger.