Gusto Latino Restaurant & Pupuseria Menu

Scrambled eggs and cut green beans.

Delicious combination of eggs with fried chorizo meat.

Fried Eggs under our delicious tomato stew.

Scrambled eggs mixed with tomato, onion and green pepper and serve with refried blended beans, cream cheese, sweet plantains, and 2 tortillas.

Eggs prepare to your liking (Fried eggs, Scrambled eggs, egg Tortilla) please specify below!

Sweet plantains served with Sour Cream and Refried beans.

Cheesy Mozzarella Filling\n

Shredded Chicken mixed with Mozzarella.

Mozzarella Cheese and Loroco flower (traditional Salvadorian flower that taste like a combination of spinach with a minty sense).

Refried blended beans & Mozzarella cheese.

Mixture of Chicharron, Mozzarella cheese, beans and Loroco Leaf.

Jalapeño cuts and Mozzarella cheese

Green Squash cuts and Mozzarella cheese

Sencilla as it is but with the addition of scrambled eggs.

Refried Blended Beans.

Tamale made from baby sweet corn masa, Awesomeness in a snack.

grilled chicken breast with shrimp serve with white rice, pico de gallo and fried Tortillas and Agua Fresca.

Grilled Pork Chops, white rice, whole beans, pico de gallo.

Grill cooked yummy Seasoned Chicken breast serve with White rice, whole beans and pico de Gallo.

Combination of Seafood mix with shrimp and mussels slowly cooked transform into a delicious caldo or cream, serve with white rice and lime.

Deep fried tilapia fish, white rice, whole beans, pico de gallo.

4 handmade Salvadorian tortillas, splash of pink sauce, protein, Onion and Cilantro. Proteins can not be mixed.

Sautéed Shrimp Stew, white rice, whole beans, pico de gallo.

Deepfried Chicken Leg Quarter, white rice, whole beans, pico de gallo.

Basa Fillet oven-cooked with sweet peppers onions and herbs, white rice, whole beans, and pico de gallo.

Special house plate of thin Sirloin Steak serve with Moro rice, a boiled egg, pico de gallo and fried tortillas.

A taste of every traditional dish, all in one plate. Tamalesa, pupusas, yuca-chicharron, queso y crema.

Brought to you directly from San Miguel, El Salvador. Sweet bitter taste and great to complement any food or snack . Sale by the pound 1lb.

Delicious as a snack or dessert with coffee or hot chocolate is the Cheese pound cake oven cooked to perfection.

Toasted and sugar covered two layer cake with a pineapple syrup filling.

16oz

In Water, 16oz.

Strawberry milkshake.

Authentic Salvadoran style Sunday soup made with cow stomach and feet, seasoned with Sivar local herbs and veggies served with white rice and lime.

A Saturday Delight. First, the chicken is slowly boiled with veggies to create caldo to then turn it into a soup you must try. Served with specialty yellow rice, lime and a piece of Fried Criolle Chicken.

Farm chicken slowly and deliciously cooked in a tomato potato and carrot stew served with white rice, whole beans, Pico de gallo and 2 tortillas.

Slowly cooked beef steak and onions in sauce served with white rice, whole beans, pico de gallo & 2 tortillas.

Delicious Beef ribs and bones cooked in beans soup only on Tuesdays and served with white rice and cream cheese on side.