Charcuterie Board
- Manchego
- Salame
- Prosciutto Di Parma
- Parmigiano
- Brie
- Chorizo Espanol
- Pecorino Al Tartufo
APPETIZERS
- DATTERIDates stuffed goat cheese spanich sausage truffle aioli
- CARPACCIO DI POLPOOctopus carpaccio, tumaca vinaigrette, green apple & celery sail mayo
- CARPACCIO DI MANZOSliced raw beef topped with arugula, pecorino romani cheese, dijon mustard sauce
- BURRATA COLORATASmoked handmade burrata, rainbow beets salad, arigula, 7 spices caramelized pistachios
- CALAMARI FRITTIfried calamari, marinara sauce, baby zucchini black ink aioli
- TARTARE DI SALMONESalmon tartar, shallot, cappers, cucumber, avocado mousse, crème fraiche, shaved
- POLPO DEL MEDITERRANEOGrilled mediterranean octopus romesco sauce baby potatoes crispy basil
- BRUSCHETTARustic bread, fresh diced tomatoes, garlic, basil and EVOO
- CROCHETTEArtichoke croquettes serrano ham aged cheese sauce
- INSALATA FRESCACompressed watermelon, feta cheese, cashew, mint pesto
- ENDIVEBelgium endive, goat cheese, almonds, passion fruit vinaigrette and smoked salmon
PASTA
- RAVIOLI OSSOBUCORavioli filled with braised ossobuco served in a velvety butter demiglace beech mushrooms crispy sage
- FETTUCCINE BOLOGNESEFettuccine Bolognese sauce, tomatoes, onions, and a blend of aromatic herbs
- SPAGHETTI ALLE VONGOLESpaghetti manila clams, white wine and garlic sauce, parsley & lemon zest
- TAGLIOLINI CACCIO E PEPETagliolini pasta served in a creamy sauce made with aged pecorino Romano cheese and freshly cracked black pepper & fresh Truffle
- GNOCCHI ALLA VODKAHomemade Asiago stuffed gnocchi bathed in a homemade vodka sauce simmered with garlic and basil
- BUCATINI ALL' AMATRICIANABucatini pasta enveloped in a savory, tomato-based sauce with crisp guanciale, onions and pecorino cheese
- RIGATONI ALLA CARBONARARigatoni pasta tossed in a creamy sauce made with egg yolks, pancetta, and a touch of black pepper
- 100 LAYERS LASAGNAHomemade layers of pasta sheets, slow-cooked beef ragu, bechamel sauce, parmesan cheese, mozzarella and diced ham
- LINGUINE AL CARTOCCIO DI MARELinguine pasta served with fresh shrimp, baby octopus, mussels, and clams, all simmered in a fragrant white wine, garlic, and tomato.
RISOTTO
- RISOTTO NERO DI MAREBlack ink carnaroli rice, shrimp, calamari, baby octopus, mussels with a delicate saffron sauce cherry tomatoes pea tendril
- RISOTTO FUNGHI PORCINICarnaroli rice, porcini mushrooms,white wine and finished with parmesan cheese
MEATS & POULTRY
- CHICKEN PARMIGIANAChicken parmigiana crushed tomatoes mozzarella & roasted potatoes
- SCOTTADITO D'AGNELLORack of lamb, scottadito in Barolo reduction sautéed asparagus
- PRIME RIB EYE16oz rib eye steak & porcini risotto
- FILETTO DI MANZOFilet Mignon Portobello mushrooms sauce, fingerling potatoes & fine herbs
- SHORT RIBBraised short ribs in Barolo wine & roasted potatoes
FISH
- SALMONE & RISOTTO AL LIMONEBlackened salmon, Risotto infused with lemon zest, white wine, and broccolini
- BRANZINO ACQUA PAZZAGrilled branzino, cherry tomato, garlic, white wine and sauteed spinach
- SEARED CORVINASeared corvina beurre Blanc tartare with broccolini and baby carrots
PIZZE (WOOD OVEN PIZZA)
- PIZZA MARGHERITATomato sauce and mozzarella
- PIZZA COTTO E FUNGHITomato sauce, mozarella, ham and mushroom
- PIZZA CAPRICCIOSATomato sauce, mozzarella, ham, mushroom, artichoke, olives and italian sausage
- PIZZA RUCULOSATomato sauce, mozzarella, prosciutto di Parma and arugula
- PIZZA BIANCANEVEMozarella, mascarpone cheese, ham, mushroom and truffle oil
- FOCACCIO BOMBA
DOLCI
- HAZELNUT TIRAMISULadyfinger cookies, espresso, mascarpone cheese, eggs, sugar, cocoa powder
- PANNA COTTAPanna cotta with pineapple carpaccio 7 roasted coconut
- CREME BRULEEA rich custard topped with caramelized sugar
- TORTINO AL CIOCCOLATOA dish that is made from a sauce, egg yolks, beaten egg white, cocoa powder and baked until puffed up
- STRAWBERRY PAVLOVA
- CARAMELIZED CHEESECAKE
