Gusto RistoBar Menu

Octopus carpaccio, tumaca vinaigrette, green apple & celery sail mayo

Sliced raw beef topped with arugula, pecorino romani cheese, dijon mustard sauce

Smoked handmade burrata, rainbow beets salad, arigula, 7 spices caramelized pistachios

fried calamari, marinara sauce, baby zucchini black ink aioli

Salmon tartar, shallot, cappers, cucumber, avocado mousse, crème fraiche, shaved

Grilled mediterranean octopus romesco sauce baby potatoes crispy basil

Rustic bread, fresh diced tomatoes, garlic, basil and EVOO

Artichoke croquettes serrano ham aged cheese sauce

Compressed watermelon, feta cheese, cashew, mint pesto

Belgium endive, goat cheese, almonds, passion fruit vinaigrette and smoked salmon

Fettuccine Bolognese sauce, tomatoes, onions, and a blend of aromatic herbs

Spaghetti manila clams, white wine and garlic sauce, parsley & lemon zest

Tagliolini pasta served in a creamy sauce made with aged pecorino Romano cheese and freshly cracked black pepper & fresh Truffle

Homemade Asiago stuffed gnocchi bathed in a homemade vodka sauce simmered with garlic and basil

Bucatini pasta enveloped in a savory, tomato-based sauce with crisp guanciale, onions and pecorino cheese

Rigatoni pasta tossed in a creamy sauce made with egg yolks, pancetta, and a touch of black pepper

Homemade layers of pasta sheets, slow-cooked beef ragu, bechamel sauce, parmesan cheese, mozzarella and diced ham

Linguine pasta served with fresh shrimp, baby octopus, mussels, and clams, all simmered in a fragrant white wine, garlic, and tomato.

Carnaroli rice, porcini mushrooms,white wine and finished with parmesan cheese

Rack of lamb, scottadito in Barolo reduction sautéed asparagus

16oz rib eye steak & porcini risotto

Filet Mignon Portobello mushrooms sauce, fingerling potatoes & fine herbs

Braised short ribs in Barolo wine & roasted potatoes

Grilled branzino, cherry tomato, garlic, white wine and sauteed spinach

Seared corvina beurre Blanc tartare with broccolini and baby carrots

Tomato sauce, mozarella, ham and mushroom

Tomato sauce, mozzarella, ham, mushroom, artichoke, olives and italian sausage

Tomato sauce, mozzarella, prosciutto di Parma and arugula

Mozarella, mascarpone cheese, ham, mushroom and truffle oil

Panna cotta with pineapple carpaccio 7 roasted coconut

A rich custard topped with caramelized sugar

A dish that is made from a sauce, egg yolks, beaten egg white, cocoa powder and baked until puffed up