Vicinato Kitchen & Bar Menu

Fresh mozzarella, roasted peppers, vine tomatoes, extra virgin olive oil.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Sautéed mussels, choice of garlic white wine or tomato sauce.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. (5) Little neck clams, breadcrumbs, garlic, lemon, white wine.

Breaded burrata, fried, roasted red peppers, arugula.

Breaded zucchini, pomodoro sauce, mozzarella cheese.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Fried calamari, zucchini, spinach, marinara sauce.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Charcoal grilled octopus, chickpea puree, tomato confit.

Burrata, cherry tomato, basil, parmesan.

Crumbled sausage, broccoli rabe, mozzarella, crushed red pepper.

Fig jam, prosciutto, arugula, mozzarella, balsamic drizzle.

Six cheeses, fig jam, dried fruit, nuts.

Italian cured meats, cheeses, fig jam, dried fruit, nuts.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Shrimp, asparagus, sautéed in a creamy pink lobster sauce.

Pomodoro sauce, vodka, cream, parmesan, shallots, basil, red pepper flakes.

Pork, beef, veal ragu.

Traditional spaghetti and meatballs, shaved parmesan.

Broccoli rabe, crumbled sausage, garlic, parmesan, extra virgin olive oil.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Spinach, oranges, hearts of palm, crispy pancetta, gorgonzola, port wine dressing.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Romaine hearts, crostini, parmesan, Caesar dressing.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Arugula, endive, radicchio, parmesan, spicy pistachio, lemon emulsion.

Mozzarella cheese, prosciutto, tomatoes, arugula, balsamic glaze, ciabatta bread.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Grilled chicken, roasted red peppers, basil pesto, asiago cheese, ciabatta bread.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. 8 oz. angus beef, lettuce, tomato, onion, brioche bun. •Add American or mozzarella for additional cost.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. 8 oz. angus beef, melted mozzarella, fresh tomato, prosciutto, arugula, balsamic drizzle, brioche bun.

Breaded chicken breast, arugula, tomato, fresh mozzarella, extra virgin olive oil.

Chicken breast, mushrooms, sun dried tomatoes, marsala, mashed potatoes.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. 8 oz. grilled skirt steak, mushrooms, onions, potato wedges.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Grilled filet branzino, broccoli rabe, potato wedges.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Pan seared arctic char, lemon, capers, spinach, fingerling potatoes.

Veal with eggplant, prosciutto, fresh mozzarella, mashed potatoes.

Breaded zucchini, pomodoro sauce, mozzarella cheese.

Breaded burrata, fried, roasted red peppers, arugula

Fresh mozzarella, roasted peppers, vine tomatoes, extra virgin olive oil.

Premium ground beef, herbs, breadcrumbs, tomato sauce, shaved parmesan.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Sautéed mussels, Choice of garlic white wine or fra diavolo.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Fried calamari, zucchini, spinach, marinara sauce.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Charcoal grilled octopus, chickpea puree, tomato confit.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Grilled calamari, shrimp, garlic, charred lemon, olive oil, arugula.

Burrata, cherry tomato, basil, parmesan.

Crumbled sausage, broccoli rabe, mozzarella, crushed red pepper.

Fig jam, prosciutto, arugula, mozzarella, balsamic drizzle.

Six cheeses, fig jam, dried fruit, nuts.

Italian cured meats, cheeses, fig jam, dried fruit, nuts.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Romaine hearts, crostini, parmesan, Caesar dressing.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Arugula, roasted peppers, tomatoes, candied pecans, raspberry emulsion.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Spinach, oranges, hearts of palm, crispy pancetta, gorgonzola, port wine dressing.

Eggplant, tomato, fresh ricotta, garlic, extra virgin olive oil.

Premium ground beef, herbs, breadcrumbs, spaghetti, tomato sauce, shaved parmesan.

Pork, beef, veal ragu.

Pomodoro sauce, vodka, cream, parmesan, shallots, basil, red pepper flakes.

Mushrooms, peas, prosciutto, shallots, brandy cream sauce.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Shrimp, asparagus, sautéed in a creamy pink lobster sauce.

Broccoli rabe, crumbled sausage, garlic, parmesan, extra virgin olive oil.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Clams, garlic, parsley chili, extra virgin olive oil.

Breaded chicken breast, arugula, tomato, fresh mozzarella, extra virgin olive oil.

Chicken breast, mushrooms, sun dried tomatoes, marsala, mashed potatoes.

Veal with eggplant, prosciutto, fresh mozzarella, mashed potatoes.

Veal, artichoke hearts, mushrooms, prosciutto, white wine, mashed potatoes.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Pan seared arctic char, lemon, capers, spinach, fingerling potatoes.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Grilled filet branzino, broccoli rabe, potato wedges.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Lobster tail, calamari, shrimp, clams, mussels, linguine, cherry tomato and lobster broth.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Berkshire pork chop, asparagus, mashed potatoes, blueberry molasses.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Berkshire pork chop, asparagus, mashed potatoes, sautéed hot cherry peppers.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. 10 oz. grilled skirt steak, truffled risotto with trio mushrooms.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Mustard encrusted, seasoned breadcrumbs, sautéed spinach, mashed potatoes.

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. Sliced filet mignon, barolo mushroom sauce, mashed potatoes.

Ricotta, Parmesan, mozzarella, garlic, olive oil, herbs.

Fresh mozzarella, roasted peppers, vine tomatoes, extra virgin olive oil.

Little neck clams, breadcrumbs, garlic, lemon, white wine. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

2 oz. imported burrata, fresh kiwi, Bermuda onion, lemon.

Fried calamari, zucchini, spinach, marinara sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Italian cured meats, cheeses, fig jam, dried fruit, nuts.

Arugula, roasted peppers, tomatoes, candied pecans, raspberry emulsion. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Burrata, cherry tomato, basil, Parmesan.

Fig jam, prosciutto, arugula, mozzarella, balsamic drizzle.

Pomodoro sauce, vodka, cream, Parmesan, shallots, basil, red pepper flakes.

Breaded chicken breast, arugula, tomato, fresh mozzarella, extra virgin olive oil.

Chefs homemade lobster ravioli, lobster cream sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

The grilled chicken, roasted red peppers, basil pesto, asiago cheese, ciabatta bread. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

8 oz. angus beef, lettuce, tomato, onion, brioche bun. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

8 oz. angus beef, melted mozzarella, fresh tomato, prosciutto, arugula, balsamic drizzle, brioche bun. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Single Belgian waffle, fresh strawberries, homemade whipped cream.

Buttermilk fried chicken, Belgian waffle, hot honey.

Two buttermilk and ricotta pancakes, lemon curd, powdered sugar.

Two buttermilk pancakes, crumbled rainbow cookies, raspberry sauce, whipped cream.

Two chocolate chip buttermilk pancakes, fresh cannoli cream, chocolate chips, powdered sugar.

Three egg omelet.

Toasted multigrain bread, avocado, tomato, onion, poached egg.

3 cage free eggs poached, hot cherry pepper and tomato sauce, parmigiano cheese, toasted tuscan bread.

Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce.

Belgian waffle, buttermilk fried chicken, poached egg. Chipotle hollandaise, crumbled bacon.

English muffin, sautéed spinach, smoked salmon, poached eggs.

8 oz. grilled skirt steak, two sunny side up eggs. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Orange, apple, cranberry, grapefruit.

Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Marinara sauce or butter.