GUSTO Italian Restaurant Menu

Romaine, Caesar Dressing, Croutons, Parmesan, Grana Padano.

Arugula, Romaine, GUSTO Italian Dressing, Shaved Grana Padano.

Romaine, Caesar Dressing, Croutons, Parmesan, Grana Padano

Arugula, Romaine, GUSTO Italian Dressing, Shaved Grana Padano.

Steamed, in White Wine Lemon Cream Sauce.

2 Meatballs in Marinara Sauce.

Housemade Mozzarella, Stretched and Filled with Mozzarella, Goat Cheese, Ricotta, Herbs

Creamy Alfredo Sauce, Sliced Chicken Breast with Fettuccine.

Creamy Smoked Salmon with Penne & Toasted Almonds.

Housemade Marinara Sauce, 3 Homemade Meatballs, dab of Whipped Ricotta.

Prosciutto Cotto, Grana Padano, Mushrooms, Cream sauce.

Genovese Pesto Sauce, Sun-dried Tomatoes, Parmigiano, Grana Padano, drop of Heavy Cream.

Cream Sauce, Crushed Pistachio, Grana Padano.

Italian Sausage, Marinara Sauce, Mozzarella, Spicy Calabrese Peppers, Dab of Ricotta

Marinara sauce, dab of Whipped Ricotta, Mozzarella.

with Delicate Spicy Pink Sauce

Fettuccine, Creamy Alfredo Sauce, Pan Seared Plant-Based Chick’n.

Pink Cream Sauce, Shredded Chicken Breast, Mozzarella, Pomodorini, Parmesan, Grana Padano.

Chicken Breast, Pounded Thin, Covered in Italian Bread Crumbs, Cherry Tomatoes, Shaved Grana Padano, House Italian Dressing, on a Bed of Arugula

Eggplant, Breaded and Lightly Fried, Marinara Sauce, Grana Padano, Dab of Ricotta, Served with Penne

Chicken Breast, Breaded in Pistachio Breadcrumbs, Lightly fried, Roasted Potatoes, Sauteed Broccolini, hint of Marinara Sauce, drizzled with Balsamic Glaze

Pan Seared Chicken Cutlet, Mushrooms, Marsala Wine Sauce, Served with Roasted Vegetables and Spaghetti

Pan Seared Chicken Cutlet, Lemon Wine Butter Sauce, Capers, Served with Roasted Vegetables and Spaghetti

Salmon Fillet, Lemon Wine Butter Sauce, Capers, Served with Roasted Vegetables and Spaghetti

Steamed Mussels, in White Wine Lemon Cream Sauce, Spaghetti, Garlic Bread

Pan Seared Veal Cutlet, Mushrooms, Marsala Wine Sauce, Served with Sautéed Vegetables and Spaghetti.

Pan Seared Veal Cutlet, Lemon Wine Butter Sauce, Capers, Served with Sautéed Vegetables and Spaghetti

Pan Seared Plant-Based Chick’n, Mushrooms, Marsala Wine Sauce, Served with Sautéed Vegetables and Spaghetti

Pan Seared Plant-Based Chick’n, Lemon Wine Butter Sauce, Capers, Served with Sautéed Vegetables and Spaghetti

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Chicken cutlet, breaded and fried, typically served as a crispy side dish.

Pan Seared Salmon Fillet.

Served with Caramelized Sugar Crust and Italian Sweet Cream

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, garnished with chocolate chips, a fresh strawberry, powdered sugar, and colorful sprinkles.

A crisp, refreshing taste you know and love with zero calories.

Bright orange soda with a bold citrus flavor in a 365 mL glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Georgia-style peach iced tea, 0.5 liters, with a refreshing blend of peach flavor.

Pure brewed tea with no added sugar, offering a clean and natural taste.

Sparkling natural mineral water with a crisp and refreshing taste, sourced from the Italian Alps. 500 ml bottle.

Natural spring water bottled and imported from Tuscany, Italy.

Natural spring water from Tuscany, bottled in a 1-liter glass container.