Bread & Nibbles
- Gusto Dough Petals£5.95
- HOUMOUSserved with crispy music bread, and pumpkin seeds 581kcal£5.75
- WARM ROSEMARY FOCACCIA BREADwith olive oil and balsamic 637kcal£4.45
- BRUSCHETTAwith heritage tomatoes, basil and garlic, finished with extra virgin olive oil 328kcal£5.95
- MARINATED OLIVESin chilli, garlic, parsley and olive oil, served with breadsticks 173kcal£4.95
TO START & SHARE
- BURRATAserved on watermelon tartare with toasted walnuts and mint 430kcal£9.95
- CHICKEN LIVER PÂTÉwith balsamic onions and toasted sourdough bread 240kcal£8.95
- CRISPY LEMON & PEPPER CALAMARIin a light and golden crispy tempura batter, with lemon mayonnaise 535kcal£9.75
- ANTIPASTI SHARING BOARDwith lightly smoked speck ham, prosciutto ham, creamy burrata, goat’s cheese, sun-dried tomatoes, olives, focaccia bread and chargrilled courgettes. Perfect for two to share 542kcal per portion£19.95
- TOMATO PANZANELLAcrispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal£7.95
- KING PRAWNS & PICKLED FENNELpan-fried with tomato, capers, and chilli oil 340kcal£10.75
- PAN-SEARED KING SCALLOPSwith crispy pancetta, pea purée, mint, chilli oil and pork crumb 316kcal£14.95
- SLOW-COOKED MEATBALLSin a rich tomato sauce with focaccia bread£9.45
- Slow-Cooked Vegan Meatballsvegan meatballs, chilli, and micro basil in a rich tomato sauce with focaccia bread£8.95
- Slow-Cooked Meatballspork meatballs and grated Gran Moravia cheese in a rich tomato sauce with focaccia bread£8.95
MEAT, FISH & VEGAN
- Honey-Glazed Duck & Balsamicinspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash£21.95
- Honey, Lemon And Thyme Chickenmarinated chicken breast, pan roasted and served with charred spring vegetables and romesco sauce£18.95
- Pan-Seared Salmon Filletserved with garlic and sage roast potatoes, green beans and soya beans topped with salsa verde£19.95
- D.O.P San Marzano Tomato Orzottocooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*£12.95
- Gusto's Vegan BurgerMoving Mountains™ burger with homemade Romesco vegan mayonnaise and vegan mozzarella. With skin-on fries*, or a house salad£15.45
- Pan Fried Fillet Of Sea Basswith spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets)£16.95
- Gusto's Classic BurgerBritish chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries*, or a house salad£15.45
- Seared Lemon & Pepper Tunawith heritage tomatoes, red pepper, soya bean salsa, and Romesco sauce£22.95
PASTA & RISOTTO
- BUCATINI CARBONARAwith cream, pancetta, parsley and black pepper 485/970kcal£8.50
- FETTUCCINE RAGÙwith our slow-cooked three-meat ragù 391/779kcal£8.50
- KING PRAWN BUCATINIin a sweet chilli tomato sauce with fresh lemon and rocket 347/695kcal£9.50
- PROSECCO RISOTTOa vibrant risotto enriched with saffron, topped with shaved asparagus and lemon 699kcal£14.95
- SCALLOP & PRAWN RAVIOLIin a rich lobster bisque, with samphire and cherry tomatoes 472kcal£19.95
- TRUFFLED MUSHROOM FETTUCCINEwith oyster, chestnut & button mushrooms and tarragon 418/836kcal£8.50
- THREE-MEAT LASAGNEmade with our three-meat ragù, and finished in the pizza oven 754kcal£14.95
- RIGATONI ARRABBIATAwith tomato, red chilli and fresh basil 289/578kcal£7.00
- CRAB FETTUCCINEin a rich lobster bisque, finished with butter, dill and red chilli 680kcal£17.95
- JERUSALEM ARTICHOKE & TRUFFLE RAVIOLI£14.95
STEAKS
- 450g CHATEAUBRIAND(for two people) with our cacio e pepe butter, creamy truffle mash, tenderstem broccoli, spring greens, green beans and chillies 923kcal per portion recommended to be cooked medium rare ask your server to upgrade to our Steak Experience£69.95
- 200g FILLETwith our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero* 904kcal recommended to be cooked medium rare£32.95
- 8oz RIB-EYEtopped with cacio e pepe butter and served with a crispy beef croquette, saffron aioli and skin-on fries* 1583kcal recommended to be cooked medium…£29.95
- REDEFINE FLANK STEAKplant-based steak, caramelised onion purée, garlic roast potatoes, blanched greens, finished with chive oil and salsa verde 780kcal£22.50
- PEPPERCORN SAUCE157kcal£2.95
- RED WINE SAUCE19kcal£2.95
- KING PRAWNS103kcal£5.00
SALADS
- ROMESCO CHICKEN SALADwith goat’s cheese, red peppers, and 12-year-aged IGP balsamic 379/757kcal£8.45
- CAESAR SALADfresh romaine lettuce, white anchovies, shaved Gran Moravia cheese, and crispy polenta* croutons 307/613kcal£7.00
- ROAST VEGETABLE SALADwith beetroot, red onion, quinoa, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tenderstem broccoli, and sweet potato crisps* 833kcal£13.95
SIDES
- Italian Fried Courgettes£4.50
- POLENTA CHIPSwith truffle aioli and grated pecorino 476kcal£5.25
- Tenderstem Broccoliwith chilli and almonds£4.75
- Charred Hispi Cabbagetopped with potato puffs and crispy shallots£4.50
- Creamy Mash£4.75
- Roasted Carrotscooked in beef fat and topped with spiced pumpkin seeds£4.75
- House Salad£4.50
- Truffle Skin-On Frieswith truffle oil and Gran Moravia cheese£5.25
- Garlic And Sage Roast Potatoes£4.95
- MAGIC BREAKFASTat this time?! Our ‘invisible’ side. All money is donated to charity Magic Breakfast providing breakfasts for UK children at risk of hunger£3.40
Sourdough Pizzas
- ‘Nduja & Mascarponewhite garlic base with ‘nduja and mascarpone, drizzled with honey£14.95
- Vegano Rossowith garlic, vegan ndjua, peppers, chilli, vegan mozzarella, tomatoes and red onion£12.50
- CaprinoD.O.P San Marzano tomato, goat’s cheese, roasted red peppers, pine nuts, sweet onions, pesto, Fior Di Latte mozzarella, and rocket£15.50
- CarnivoroD.O.P San Marzano tomato, 3-meat ragù, spicy Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, Fior Di Latte mozzarella, and caramelised onion£15.95
- GriffinoD.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted onion, and Fior Di Latte mozzarella£15.25
- Pepperoni SalsicciaD.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella£14.95
- Truffle Biancowhite base with truffle paste, portobello mushrooms and Fior Di Latte mozzarella topped with rocket and Gran Moravia cheese£14.75
- MargheritaD.O.P San Marzano tomato and Fior Di Latte mozzarella£11.95
CANNOLI BAR
- Coffee & CannoliGolden crispy tubes filled with sweetened ricotta and your choice of topping£5.00
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