Gusto Italian Menu

135 George St, Edinburgh, EH2 4JS
  • BREAD & NIBBLES

    • FRESH BAKED GARLIC PIZZA BREAD

      £5.95
    • MARINATED OLIVES

      in chilli, garlic, parsley and olive oil, served with breadsticks 173kcal
      £4.95
    • BRUSCHETTA

      with heritage tomatoes, basil and garlic, finished with extra virgin olive oil 328kcal
      £5.95
    • WARM ROSEMARY FOCACCIA BREAD

      with olive oil and balsamic 637kcal
      £4.45
    • HOUMOUS

      served with crispy music bread, and pumpkin seeds 581kcal
      £5.75
    • GUSTO DOUGH PETALS

      £5.95
  • TO START & SHARE

    • ANTIPASTI SHARING BOARD

      with lightly smoked speck ham, prosciutto ham, creamy burrata, goat’s cheese, sun-dried tomatoes, olives, focaccia bread and chargrilled courgettes. Perfect for two to share 542kcal per portion
      £19.95
    • TOMATO PANZANELLA

      crispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal
      £7.95
    • KING PRAWNS & PICKLED FENNEL

      pan-fried with tomato, capers, and chilli oil 340kcal
      £10.75
    • CRISPY LEMON & PEPPER CALAMARI

      in a light and golden crispy tempura batter, with lemon mayonnaise 535kcal
      £9.75
    • CHICKEN LIVER PÂTÉ

      with balsamic onions and toasted sourdough bread 240kcal
      £8.95
    • BURRATA

      served on watermelon tartare with toasted walnuts and mint 430kcal
      £9.95
    • PAN-SEARED KING SCALLOPS

      with crispy pancetta, pea purée, mint, chilli oil and pork crumb 316kcal
      £14.95
    • SLOW-COOKED MEATBALLS

      in a rich tomato sauce with focaccia bread
      £9.45
  • PASTA & RISOTTO

    • BUCATINI CARBONARA

      with cream, pancetta, parsley and black pepper 485/970kcal
      £8.50
    • FETTUCCINE RAGÙ

      with our slow-cooked three-meat ragù 391/779kcal
      £8.50
    • KING PRAWN BUCATINI

      in a sweet chilli tomato sauce with fresh lemon and rocket 347/695kcal
      £9.50
    • PROSECCO RISOTTO

      a vibrant risotto enriched with saffron, topped with shaved asparagus and lemon 699kcal Main
      £14.95
    • SCALLOP & PRAWN RAVIOLI

      in a rich lobster bisque, with samphire and cherry tomatoes 472kcal Main
      £19.95
    • TRUFFLED MUSHROOM FETTUCCINE

      with oyster, chestnut & button mushrooms and tarragon 418/836kcal
      £8.50
    • THREE-MEAT LASAGNE

      made with our three-meat ragù, and finished in the pizza oven 754kcal Main
      £14.95
    • RIGATONI ARRABBIATA

      with tomato, red chilli and fresh basil 289/578kcal
      £7.00
    • CRAB FETTUCCINE

      in a rich lobster bisque, finished with butter, dill and red chilli 680kcal Main
      £17.95
    • JERUSALEM ARTICHOKE & TRUFFLE RAVIOLI

      with sautéed wild mushrooms, cherry tomatoes and spring onion 567kcal Main
      £14.95
  • MEAT, FISH & VEGAN

    • PAN-FRIED FILLET OF SEA BASS

      with spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets) 369/550kcal
    • HONEY-GLAZED DUCK & BALSAMIC

      inspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash 1117kcal
      £21.95
    • GUSTO’S CLASSIC BURGER

      British chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries* 1209kcal, or a house salad 824kcal
      £15.45
    • HONEY, LEMON AND THYME CHICKEN

      marinated chicken breast, pan roasted and served with charred spring vegetables and romesco sauce 986kcal
      £18.95
    • PAN-SEARED SALMON FILLET

      watch our subtle applewood smoking process happen at your table. Served with garlic and sage roast potatoes, green beans and soya beans topped with salsa verde 738kcal
      £19.95
    • D.O.P SAN MARZANO TOMATO ORZOTTO

      cooked spelt topped with beetroot, vegetables, crispy cavolo nero* and sweet potato crisps* 474kcal
      £12.95
    • GUSTO’S VEGAN BURGER

      plant-based burger with homemade Romesco mayonnaise and vegan mozzarella. With skin-on fries 1361kcal, or a house salad 977kcal
      £15.45
    • SEARED LEMON & PEPPER TUNA

      with tomatoes, red pepper, soya bean salsa, and Romesco sauce 774kcal
      £22.95
  • STEAKS

    • 450g CHATEAUBRIAND

      (for two people) with our cacio e pepe butter, creamy truffle mash, tenderstem broccoli, spring greens, green beans and chillies 923kcal per portion recommended to be cooked medium rare… ask your server to upgrade to our Steak Experience...
      £69.95
    • 200g FILLET

      with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero* 904kcal recommended to be cooked medium rare…
      £32.95
    • 8oz RIB-EYE

      topped with cacio e pepe butter and served with a crispy beef croquette, saffron aioli and skin-on fries* 1583kcal recommended to be cooked medium…
      £29.95
    • REDEFINE FLANK STEAK

      plant-based steak, caramelised onion purée, garlic roast potatoes, blanched greens, finished with chive oil and salsa verde 780kcal
      £22.50
  • SOURDOUGH PIZZAS

    • MARGHERITA

      D.O.P San Marzano tomato and Fior Di Latte mozzarella 881kcal
      £11.95
    • PEPPERONI SALSICCIA

      D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella 999kca
    • GRIFFINO

      D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted onion, and Fior Di Latte mozzarella 1041kcal
      £15.25
    • CARNIVORO

      D.O.P San Marzano tomato, 3-meat ragù, spicy Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, Fior Di Latte mozzarella, and caramelised onion 1454kcal
      £15.95
    • TRUFFLE BIANCO

      white base with truffle paste, portobello mushrooms and Fior Di Latte mozzarella topped with rocket and Gran Moravia cheese 1137kcal
      £14.75
    • VEGANO ROSSO

      with garlic, vegan 'nduja, peppers, chilli, vegan mozzarella, tomatoes and red onion 1295kcal
      £12.50
    • CAPRINO

      D.O.P San Marzano tomato, goat's cheese, roasted red peppers, pine nuts, sweet onions, pesto, Fior Di Latte mozzarella, and rocket 1059kcal
      £15.50
    • 'NDUJA & MASCARPONE

      white garlic base with 'nduja and mascarpone, drizzled with honey 1815kcal
      £14.95
  • SALADS

    • ROMESCO CHICKEN SALAD

      with goat’s cheese, red peppers, and 12-year-aged IGP balsamic 379/757kcal
      £8.45
    • CAESAR SALAD

      fresh romaine lettuce, white anchovies, shaved Gran Moravia cheese, and crispy polenta croutons 307/613kcal
      £7.00
    • ROAST VEGETABLE SALAD

      with beetroot, red onion, quinoa, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tenderstem broccoli, and sweet potato crisps 833kcal Main
      £13.95
  • SIDES

    • ITALIAN FRIED COURGETTES

      176kcal
      £4.50
    • ROASTED CARROTS

      cooked in beef fat and topped with spiced pumpkin seeds 267kcal
      £4.75
    • CREAMY MASH

      328kcal
      £4.95
    • TENDERSTEM BROCCOLI

      with chilli and almonds 105kcal
      £4.75
    • POLENTA CHIPS

      with truffle aioli and grated pecorino 476kcal
      £5.25
    • HOUSE SALAD

      82kcal
      £4.50
    • GARLIC & SAGE ROAST POTATOES

      202kcal
      £4.95
    • CHARRED HISPI CABBAGE

      topped with potato puffs and crispy shallots 187kcal
      £4.50
    • MAGIC BREAKFAST

      at this time?! Our ‘invisible’ side. All money is donated to charity Magic Breakfast providing breakfasts for UK children at risk of hunger
      £3.40

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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