Gusto Bread Menu

Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) OR freeze HYDRATION: 81% / FERM time: 30+ hrs / ≤10g salt

Semi-sweet bun with maple habanero chorizo (from Chori-Man) and cheddar cheese, topped with seeds. It’s a little spicy and has a sweet and savory balance, perfect for breakfast.

*Signature Item* A sweet, sticky, chewy pastry with layers of our sourdough and house made corn masa. Tastes like a sweet tamal or vanilla custard with earthy undertones and rich caramelization. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough).

Masa madre AKA sourdough starter! Take home a bit of the wild fermented living culture we use daily in our bakery to make bread and pan dulce. We include a QR code that leads to maintenance instructions so you can keep the starter well fed and happy plus links to additional support and recipes.

We juice our apples at the peak of freshness; by doing so, we are capturing the beauty of the season in a can! Our juice will transplant you to the orchard and remind you what pure, simple, and beautifully grown food should taste like. As a bonus, we get to support orchardists planting trees to steward and revitalize soil while sequestering carbon.

Caramelo's Sonoran-style flour tortillas are made with four simple, non-GMO ingredients and contain no preservatives. This is made with avocado oil that's been processed in the USA with non-GMO avocados. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid.

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover.

A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.

Guelaguetza's delicious black mole, now available in a paste form for you to make at home. This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether its over a chicken breast, a tamal, over some eggs in the morning, or in your own recipe, we're sure you'll love the wholesome taste of black mole Great for gifts!

Our datil pepper twist on a classic vinegar based hot sauce: the essence of the datil pepper's naturally sweet heat and signature slow burn. Recommend a dab (or a few!) on simple foods like veggies, meats, salads (instead of or along side dressing), an omelette/scramble, rice bowls, or tacos. we also recommend using zab's original as a "simmer sauce", adding a little back end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. and finally, swirl a few dabs into your favorite dressing or aioli for an added kick.

Flaky and tender, these sardines melt in your mouth and encapsulate the taste of the sea. Sustainably caught off the coast of galicia, spain, these wild, all natural, bone-in scale-free sardines are hand packed individually in organic extra virgin olive oil with a touch of sea salt.

Special treats for your canine companions made with our stone-milled flours, organic oats, and flax seeds with a bit of sourdough starter to aid their digestion! ONLY THE BEST FOR A GOOD DOG 🐶 Organic rye flour, whole wheat flour, organic oats, organic rice, tahini, filtered water, organic sesame seeds, organic flax seeds, organic sunflower oil, local wildflower honey, sourdough starter and a touch of cinnamon. Good for many months when kept in a closed bag or other airtight container. OK for human consumption too, just missing salt 😛

An Horno (pronounced or-no) is a mud and straw oven used by the Pueblo Indians of the Southwest. Hornos, Spanish for oven, are used to cook vegetables and meat but are especially known for baking bread and are still used today. Piñon wood smoke a staple of New Mexican cooking is recognized for giving the bread its rich flavor. Set includes one Horno Oven and 20 Count Box of Piñon Incense.

Handmade by local talent Brandy Wayne! This board is perfect for serving some bread and cheese at your next gathering or for gifting to your friend that loves to host! Each board is totally unique with wood grains and colors (as such, allow for slight variations :) Made of birch for its durability and rustic coloring. Featuring a little bean handle, our Gusto logo, and the arch + steps to celebrate and mimic the shapes you find at our bakery. Dimensions: Approximately 14” long x 8.25” wide, .75” thick To avoid warping or cracking: Hand-wash with soap and water. Don't leave food on your board overnight. Dry by leaning it on it's side. Never put into dishwasher. Re-oil if it looks dried out. Re-oiling will increase longevity. I recommend using Odie's oil, but you can use any food-safe finishing oil.