Gusto A Taste Of Rome Menu

Crispy pancetta, eggs, parmiggiano and a touch of cream.

8 oz baseball size meatball topped with pomodoro sauce, parmigiano, mozzarella, served with ricotta.

Fresh romaine, homemade croutons, shaved parmiggiano, anchovies, chef's Caesar dressing.

Homemade pasta layered with ragu, mozzarella, parmiggiano and béchamel sauce.

Egg noodle pasta simmered in our bolognese sauce.

Mozzarella and sauce.

Mozzarella and sauce.

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Spring mix, fresh tomatoes, kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese and chef's homemade balsamic Caesar dressing.

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.

Sauce, mozzarella, ham, kalamata olive, artichoke.

Sauce, mozzarella, ham, kalamata olive, artichoke.

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Mozzarella and sauce.

Mozzarella and sauce.

Ricotta, mozzarella, spinach, mushroom, garlic.

Mozzarella, salami, kalamata olive, mushroom.

Mozzarella, ricotta, olives, mushroom, tomatoes, onions and basil.

Mozzarella, sausage, rapini parmiggiano, garlic.

Tender crispy calamari served with plum marinara sauce or chef's bam bam sauce.

8 oz baseball size meatball topped with pomodoro sauce, parmigiano, mozzarella, served with ricotta.

Pei mussels sautéed in a plum marinara sauce with capers and oregano. * *Gusto Recipe

Verace clams simmered in a tequila butter lemon sauce. * *Gusto Recipe

New York imported Italian sausage sautéed with EVOO, garlic and fresh rapini.

Chicken wings with a choice of sauces: hot, medium, mild, Cajun ranch, butter lemon pepper, or butter blackened.

12 large chicken wings. Choice of Hot, Medium, Mild, Cajun Ranch, Butter Lemon Pepper, or Butter Blackened sauces.

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO. * *Roman Recipe

Prosciutto di Parma, arugula, shaved parmiggiano, EVOO and lemon juice. * *Gusto Recipe

Chef's choice soup, made fresh daily.

Spring mix, fresh tomatoes, kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese and chef's homemade balsamic Caesar dressing.

Fresh spinach, goat cheese, mushroom, roasted peppers, tomatoes, red onions, cranberries, walnuts, and raspberry vinaigrette.

Egg noodle pasta with creamy alfredo sauce with ham, peas and parmiggiano cheese.

Crispy pancetta, eggs, parmiggiano and a touch of cream.

Crispy pancetta, caramelized onions, red peppers, plum marinara sauce and a touch of cream. * *Roman Recipe

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Fresh clams sautéed with EVOO, fresh garlic, and parsley. White or red.

Fresh pel mussels sautéed in a plum marinara sauce with capers and fresh basil.

In a creamy panna sauce with prosciutto and peas or vodka sauce.

Spicy Italian sausage, rapini, sautéed with EVOO, fresh garlic, plum marinara sauce and parmiggiano. * *Gusto Recipe

Spicy Italian sausage, fresh basil, marinara sauce.

Spicy Italian sausage, fresh basil, marinara sauce.

Potatoes pasta sautéed with fresh tomatoes, kalamata olives, capers, fresh mozzarella. * *Gusto Recipe

Fresh pasta tubes stuffed with ricotta, spinach, parmiggiano, mozzarella. Topped with pomodoro.

Fresh eggplant layered with pomodoro sauce, mozzarella, parmiggiano, basil. Served with pasta.

Fresh pasta tubes stuffed with ricotta, mozzarella, parmiggiano, topped with meat sauce.

Italian sausage, typically grilled, served with our homemade marinara sauce.

Broccoli rapini sautéed with garlic, extra virgin olive oil, and a hint of red pepper flakes.

Assorted fresh vegetables sautéed with garlic and olive oil, seasoned lightly to enhance their natural flavors.

Freshly baked bread served with a signature blend of olive oil for dipping.

Veal medallion topped with prosciutto and fresh mozzarella ,sautéed with mushroom, artichoke, and sundried tomatoes in a rose creamy. Served over spinach and a side of pasta. * *Gusto Recipe

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Egg battered, sautéed with fresh mushroom, artichoke, lemon sauce. Served over spinach and a side of pasta.

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Tender chicken breasts sautéed with Italian sausage, capers, kalamata olives, mushroom and roasted peppers. Served with pasta.

Tender chicken breast sautéed in a creamy dijon mustard sauce with fresh mushroom.Served with pasta. * *Roman Recipe

Tender pork shank slowly baked, topped with a creamy marsala wine sauce and fresh mushroom. Served with roasted potatoes and seasonal vegetable. * *Gusto Recipe

Fresh grouper egg battered and sautéed with fresh mushroom and artichoke in a butter lemon sauce. Served over spinach and a side of pasta. * *

Atlantic fresh salmon pan seared with jumbo shrimp in a dill brandy creamy sauce. Served over fresh spinach and accompany with roasted potatoes.

Atlantic fresh salmon grilled and topped with a citrus pinot grigio wine sauce. Served with roasted potatoe and seasonal veggie.

Atlantic fresh salmon and scallops sautéed with mushroom and sundried tomatoes in a rose' creamy sauce, served over pappardelle pasta.

Jumbo shrimp sautéed with sun dried tomatoes, capers, artichoke, and roasted peppers. Served over pasta. * *Gusto Recipe

Fresh clams, mussels, calamari and shrimp simmered in a bouillabaisse sauce. Served over pasta.

U10 scallops sautéed with pancetta and capers in a creamy butter lemon sauce over arugula.

Ham, salami, pepperoni, mushrooms, green peppers, onions, sausage, and cheese, wrapped in dough.