Gustitos Latino Restaurant Menu

Passion fruit juice, a refreshing drink made from the pulp of passion fruit, often blended with water and sweetened to taste.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Whole roasted chicken served with a choice of side: mixed rice, both fried and boiled plantains, cassava, green bananas, vegetables, mashed potatoes, pancake, or beans.

Succulent steak topped with caramelized onions

Sautéed shrimp typically includes onions and peppers, served over rice, occasionally garnished with herbs.

Mashed green plantains combined with garlic and salt, traditionally paired with tender fried pork chunks.

Creamy mashed potatoes prepared with butter and milk, typically includes a hint of garlic for seasoning.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Drip coffee, simply brewed to highlight the natural flavors of the coffee beans.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

French fries offered in small, medium, or large sizes.

Cassava, choice of boiled or fried, served as a side order.

Boiled green bananas, typically served as a tender and subtly flavored accompaniment.

Steamed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, lightly seasoned.

Creamy mashed potatoes prepared with butter and milk, typically includes a hint of garlic for seasoning.

Soft, fluffy pancake typically served with maple syrup and a pat of butter.

Choice of white or yellow rice.

Red or black beans, available in two color choices.

Sautéed shrimp typically includes onions and peppers, served over rice, occasionally garnished with herbs.

Locro, also known as locrio, typically includes rice mixed with a variety of meats or seafood, often cooked with a blend of spices to create a hearty dish.

Paella, designed for 1-2 persons, combines a variety of seafood such as shrimp, mussels, and clams, typically cooked with saffron-infused rice.

3 tacos.

Sautéed shrimp served with pasta, often accompanied by tomato-based or creamy garlic sauce.

Sautéed shrimp and chicken served with pasta, typically includes a creamy Alfredo sauce.

Pasta with a generous assortment of seafood, including shrimp, calamari, and mussels, typically simmered in a savory tomato or creamy sauce.

Succulent steak topped with caramelized onions

Sautéed steak strips with onions and bell peppers, typically includes a savory sauce.

Grilled T-bone steak, often accompanied by a selection of fresh vegetables.

Beef, lightly seasoned and fried, typically includes a simple blend of spices to enhance its natural flavors.

Fried pork chops, typically accompanied by a selection of sauces to complement the rich, crispy texture of the meat.

Marinated pork chops grilled to perfection, often accompanied by a special sauce.

Chunks of pork, typically seasoned and deep-fried, often accompanied by a selection of sauces for dipping.

Pollo, churrasco, chuletas, costillas. / Chicken skirt steak, pork chops, sausage.

Mashed green plantains combined with garlic and salt, traditionally paired with tender fried pork chunks.

Mashed green plantains are combined with garlic and salt, then paired with tender chicken for a traditional mofongo experience.

Fried green plantains mashed with garlic and salt, typically includes a generous incorporation of cheese.

Mashed green plantains, traditionally mixed with garlic and salt, accompanied by a skirt steak, typically grilled to enhance its flavors.

Mashed green plantains combined with garlic and salt, typically includes shrimps prepared in a savory sauce.

Shrimp soup typically includes a savory broth with shrimp and a blend of vegetables and herbs.

Discover today's fresh selection with our sopa del día, featuring a rotating variety of ingredients based on the season and chef's choice.

Seafood soup typically includes a variety of seafood such as shrimp, calamari, and mussels, often accompanied by a selection of vegetables and herbs.

Baked salmon fillet, typically served with a harmonious blend of herbs and a light, citrus-infused sauce.

Grouper fish fillet sautéed, typically includes a light blend of herbs and spices.

Grouper fish fillet gently fried and served in a savory red sauce, typically includes tomatoes and herbs.

Fried grouper fish fillet typically includes a seasoned and breaded grouper fillet, deep-fried until golden and crispy.

Grouper fish fillet is marinated, coated in flour, and deep-fried into chunks, typically accompanied by a selection of sauces for added flavor.

Grouper fish fillet, lightly fried and served in a delicate lemon sauce.

Grouper fish fillet gently fried, served in a savory garlic sauce, typically includes a blend of garlic and herbs.

Sliced avocado typically includes mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a house-made vinaigrette.

A cortadito typically includes a balanced mix of espresso and milk, served in a smaller, concentrated form.

Cafe con leche combines espresso with steamed milk, often sweetened to taste.

A large hot latte combining steamed milk with a rich espresso, typically served in a grande size for a satisfying experience.

House-made hot chocolate, typically includes rich chocolate melted into milk or water, sweetened to taste.

Oatmeal beverage typically includes oats, milk, and sweeteners, often flavored with cinnamon or nutmeg.

Hot tea with a choice of chamomile, peppermint, Lipton, or apple cinnamon.

Citrusy refreshment in every sip.

Blended ripe papaya and whole milk create this smooth and creamy shake.

Blended mamey sapote with milk and sugar, this shake offers a creamy texture and unique tropical flavor.

Blended fresh bananas, typically including milk, creating a smooth and creamy shake.

Blended soursop fruit with milk, creating a smooth and creamy shake.

Soursop juice, freshly prepared from the exotic guanabana fruit, offering a unique and creamy taste experience.

Pure mango juice, freshly prepared, offering a sweet and tropical flavor.

Blended with ripe mango and milk, this mango shake offers a smooth, sweet sip.

Passion fruit juice, a refreshing drink made from the pulp of passion fruit, often blended with water and sweetened to taste.

Blended with ripe passion fruit and milk, this shake offers a creamy and tropical taste sensation.

A delightful blend of fresh orange juice and creamy evaporated milk, typically served as a refreshing drink.

Freshly prepared pineapple juice, using ripe pineapples to create a refreshing and naturally sweet drink.

Freshly prepared strawberry juice, often featuring whole strawberries blended to create a refreshing and smooth drink.

Blended fresh strawberries with milk, creating a smooth and creamy strawberry shake.

Vanilla sponge cake infused with a guava-flavored three-milk mixture, typically includes a light whipped cream topping.

Delightful cheesecake with a rich and creamy texture.

Layers of moist chocolate cake, often accompanied by a rich chocolate frosting or ganache, creating a classic dessert experience.

Egg custard gently baked and enveloped in a smooth caramel sauce.

Espresso-soaked ladyfingers, layered with mascarpone cheese and a whipped mixture of eggs and sugar, flavored with cocoa.

Layers of smooth dark, milk, and white chocolate mousses, each offering a distinct taste and creamy texture.

Mashed fried green plantains, typically includes garlic and salt, served with mini shrimp.

Camarones, calamares, fritos.alitas de pollo. / Shrimp, fried calamar, chicken wings.

A selection of assorted appetizers, typically including a variety of chicken-based bites and other savory treats, reflecting a blend of flavors and textures.

Hand-crafted pastry filled with choice of chicken, beef, or cheese.

Queso mozzarella, pimientos verdes, cebollas. / Mozzarella cheese, green peppers, onions.

Queso mozzarella, pimientos verdes, cebollas. / mozzarella cheese, green peppers, onions.

Four rolled chicken taquitos, typically garnished with lettuce, pico de gallo, and sour cream.

3 tacos.

3 tacos.

3 tacos.

3 tacos.

Extra,

Half chicken served with a choice of one side: includes various rice options, fried or boiled plantains, cassava, green bananas, steamed vegetables, mashed potatoes, pancake, or beans.

Whole chicken, traditionally marinated and cooked to highlight its natural flavors, served without accompaniments.

Whole roasted chicken served with a choice of side: mixed rice, both fried and boiled plantains, cassava, green bananas, vegetables, mashed potatoes, pancake, or beans.

Breaded chicken chunks, deep-fried with bones, typically served as a hearty portion to highlight its crispy texture.

Boneless chicken chunks, deep-fried to a golden crisp, typically accompanied by a selection of dipping sauces.

Pan-broiled chicken breast, typically served with a selection of vegetables or a simple garnish to complement its light, pan-seared flavor.

Sauteed chicken breast in a garlic sauce typically includes white wine, butter, and garlic, following a traditional preparation method.

Sautéed chicken breast, green peppers, and onions, typically includes a blend of spices.

Pan-seared chicken breast, finished in a tangy lemon sauce, often accompanied by herbs.

Grilled chicken breast, typically accompanied by a selection of herbs and lightly seasoned to enhance its natural flavors.

Breaded chicken breast, typically topped with marinara sauce and melted Parmesan cheese, often served as a hearty main dish.

Chicken breast paired with a medley of vegetables, showcasing a harmonious blend of flavors and textures.

Chicken breast and shrimps prepared in a creamy white sauce, typically includes a blend of mild spices and herbs.

Stewed Crab or Natural Sauce - Choose between savory stewed crab or crab served in its own natural sauce.

Shrimp sautéed with garlic, typically served in a rich garlic sauce.

Shrimps simmered in a homemade red sauce, typically includes a blend of tomatoes, onions, and garlic.

Breaded shrimps, lightly fried to achieve a golden crust, typically includes a side of tangy dipping sauce.

Lobster tail gently cooked in a rich garlic sauce, typically includes a blend of garlic and herbs to enhance the flavor.