Gustitos Latino Restaurant Menu

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

French fries offered in small, medium, or large sizes.

Cassava, choice of boiled or fried, served as a side order.

Boiled green bananas, typically served as a tender and subtly flavored accompaniment.

Steamed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, lightly seasoned.

Creamy mashed potatoes prepared with butter and milk, typically includes a hint of garlic for seasoning.

Soft, fluffy pancake typically served with maple syrup and a pat of butter.

Choice of white or yellow rice.

Red or black beans, available in two color choices.

Tender chicken pieces simmered with seasoned rice, often accompanied by vegetables and traditional spices.

Sautéed shrimp typically includes onions and peppers, served over rice, occasionally garnished with herbs.

Locro, also known as locrio, typically includes rice mixed with a variety of meats or seafood, often cooked with a blend of spices to create a hearty dish.

Paella, designed for 1-2 persons, combines a variety of seafood such as shrimp, mussels, and clams, typically cooked with saffron-infused rice.

Pasta served with a harmonious blend of rich red and creamy white sauces, typically featuring a base of tomatoes and cream.

3 tacos.

Sautéed shrimp served with pasta, often accompanied by tomato-based or creamy garlic sauce.

Sautéed shrimp and chicken served with pasta, typically includes a creamy Alfredo sauce.

Pasta with a generous assortment of seafood, including shrimp, calamari, and mussels, typically simmered in a savory tomato or creamy sauce.

Grilled skirt steak, typically served with a side of homemade chimichurri sauce.

Succulent steak topped with caramelized onions

Sautéed steak strips with onions and bell peppers, typically includes a savory sauce.

Grilled T-bone steak, often accompanied by a selection of fresh vegetables.

Beef, lightly seasoned and fried, typically includes a simple blend of spices to enhance its natural flavors.

Fried pork chops, typically accompanied by a selection of sauces to complement the rich, crispy texture of the meat.

Marinated pork chops grilled to perfection, often accompanied by a special sauce.

Chunks of pork, typically seasoned and deep-fried, often accompanied by a selection of sauces for dipping.

Pollo, churrasco, chuletas, costillas. / Chicken skirt steak, pork chops, sausage.

Fried green plantains mashed with garlic and salt, embodying the traditional essence of mofongo de ajo.

Mashed green plantains combined with garlic and salt, traditionally paired with tender fried pork chunks.

Mashed green plantains are combined with garlic and salt, then paired with tender chicken for a traditional mofongo experience.

Fried green plantains mashed with garlic and salt, typically includes a generous incorporation of cheese.

Mashed green plantains, traditionally mixed with garlic and salt, accompanied by a skirt steak, typically grilled to enhance its flavors.

Mashed green plantains combined with garlic and salt, typically includes shrimps prepared in a savory sauce.

Fish soup, typically includes a savory broth with vegetables and herbs, complemented by tender pieces of fish.

Shrimp soup typically includes a savory broth with shrimp and a blend of vegetables and herbs.

Discover today's fresh selection with our sopa del día, featuring a rotating variety of ingredients based on the season and chef's choice.

Seafood soup typically includes a variety of seafood such as shrimp, calamari, and mussels, often accompanied by a selection of vegetables and herbs.

Fried whole red snapper, typically accompanied by a selection of sauces to enhance its natural flavors.

Baked salmon fillet, typically served with a harmonious blend of herbs and a light, citrus-infused sauce.

Grouper fish fillet sautéed, typically includes a light blend of herbs and spices.

Grouper fish fillet gently fried and served in a savory red sauce, typically includes tomatoes and herbs.

Fried grouper fish fillet typically includes a seasoned and breaded grouper fillet, deep-fried until golden and crispy.

Grouper fish fillet is marinated, coated in flour, and deep-fried into chunks, typically accompanied by a selection of sauces for added flavor.

Grouper fish fillet, lightly fried and served in a delicate lemon sauce.

Grouper fish fillet gently fried, served in a savory garlic sauce, typically includes a blend of garlic and herbs.

Diced potatoes combined with carrots, hard-boiled eggs, onions, and mayonnaise, creating a creamy and comforting salad.

Sliced avocado typically includes mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a house-made vinaigrette.

Drip coffee, simply brewed to highlight the natural flavors of the coffee beans.

A cortadito typically includes a balanced mix of espresso and milk, served in a smaller, concentrated form.

Cafe con leche combines espresso with steamed milk, often sweetened to taste.

A large hot latte combining steamed milk with a rich espresso, typically served in a grande size for a satisfying experience.

House-made hot chocolate, typically includes rich chocolate melted into milk or water, sweetened to taste.

Oatmeal beverage typically includes oats, milk, and sweeteners, often flavored with cinnamon or nutmeg.

Hot tea with a choice of chamomile, peppermint, Lipton, or apple cinnamon.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Citrusy refreshment in every sip.

Blended ripe papaya and whole milk create this smooth and creamy shake.

Blended mamey sapote with milk and sugar, this shake offers a creamy texture and unique tropical flavor.

Blended fresh bananas, typically including milk, creating a smooth and creamy shake.

Blended soursop fruit with milk, creating a smooth and creamy shake.

Soursop juice, freshly prepared from the exotic guanabana fruit, offering a unique and creamy taste experience.

Pure mango juice, freshly prepared, offering a sweet and tropical flavor.

Blended with ripe mango and milk, this mango shake offers a smooth, sweet sip.

Passion fruit juice, a refreshing drink made from the pulp of passion fruit, often blended with water and sweetened to taste.

Blended with ripe passion fruit and milk, this shake offers a creamy and tropical taste sensation.

A delightful blend of fresh orange juice and creamy evaporated milk, typically served as a refreshing drink.

Freshly prepared pineapple juice, using ripe pineapples to create a refreshing and naturally sweet drink.

Freshly prepared strawberry juice, often featuring whole strawberries blended to create a refreshing and smooth drink.

Blended fresh strawberries with milk, creating a smooth and creamy strawberry shake.

Vanilla sponge cake soaked in a blend of three types of milk, often garnished with whipped cream or fruit.

Vanilla sponge cake infused with a guava-flavored three-milk mixture, typically includes a light whipped cream topping.

Delightful cheesecake with a rich and creamy texture.

Layers of moist chocolate cake, often accompanied by a rich chocolate frosting or ganache, creating a classic dessert experience.

Egg custard gently baked and enveloped in a smooth caramel sauce.

Espresso-soaked ladyfingers, layered with mascarpone cheese and a whipped mixture of eggs and sugar, flavored with cocoa.

Layers of smooth dark, milk, and white chocolate mousses, each offering a distinct taste and creamy texture.

Chicken wings seasoned with a spicy sauce, typically deep-fried to achieve a crispy exterior.

Mashed fried green plantains, typically includes garlic and salt, served with mini shrimp.

Camarones, calamares, fritos.alitas de pollo. / Shrimp, fried calamar, chicken wings.

A selection of assorted appetizers, typically including a variety of chicken-based bites and other savory treats, reflecting a blend of flavors and textures.

Hand-crafted pastry filled with choice of chicken, beef, or cheese.

Chicharrón de pollo, carne de res y cerdo frita, longaniza y tostones. / fried chicken chunks/fried beef & pork meat, spanish sausage & fried green plantains.

Queso mozzarella, pimientos verdes, cebollas. / Mozzarella cheese, green peppers, onions.

Queso mozzarella, pimientos verdes, cebollas. / Mozzarella cheese, green peppers, onions.

Queso mozzarella, pimientos verdes, cebollas. / mozzarella cheese, green peppers, onions.

3 tacos.

Four rolled chicken taquitos, typically garnished with lettuce, pico de gallo, and sour cream.

3 tacos.

3 tacos.

3 tacos.

3 tacos.

Extra,

Half chicken, typically consisting of one breast, one wing, one leg, and one thigh, served on its own.

Half chicken served with a choice of one side: includes various rice options, fried or boiled plantains, cassava, green bananas, steamed vegetables, mashed potatoes, pancake, or beans.

Whole chicken, traditionally marinated and cooked to highlight its natural flavors, served without accompaniments.

Whole roasted chicken served with a choice of side: mixed rice, both fried and boiled plantains, cassava, green bananas, vegetables, mashed potatoes, pancake, or beans.

Breaded chicken chunks, deep-fried with bones, typically served as a hearty portion to highlight its crispy texture.

Boneless chicken chunks, deep-fried to a golden crisp, typically accompanied by a selection of dipping sauces.

Pan-broiled chicken breast, typically served with a selection of vegetables or a simple garnish to complement its light, pan-seared flavor.

Sauteed chicken breast in a garlic sauce typically includes white wine, butter, and garlic, following a traditional preparation method.

Sautéed chicken breast, green peppers, and onions, typically includes a blend of spices.

Pan-seared chicken breast, finished in a tangy lemon sauce, often accompanied by herbs.

Grilled chicken breast, typically accompanied by a selection of herbs and lightly seasoned to enhance its natural flavors.

Breaded chicken breast, typically topped with marinara sauce and melted Parmesan cheese, often served as a hearty main dish.

Chicken breast paired with a medley of vegetables, showcasing a harmonious blend of flavors and textures.

Chicken breast and shrimps prepared in a creamy white sauce, typically includes a blend of mild spices and herbs.

Conch meat stewed with a blend of aromatic spices, tomatoes, and onions, typically includes bell peppers and garlic.

Stewed Crab or Natural Sauce - Choose between savory stewed crab or crab served in its own natural sauce.

Shrimp sautéed with garlic, typically served in a rich garlic sauce.

Shrimps simmered in a homemade red sauce, typically includes a blend of tomatoes, onions, and garlic.

Breaded shrimps, lightly fried to achieve a golden crust, typically includes a side of tangy dipping sauce.

Lobster tail gently cooked in a rich garlic sauce, typically includes a blend of garlic and herbs to enhance the flavor.

Fried green plantains mashed with garlic and salt, typically includes mini shrimp as a key ingredient.

Camarones, calamares, fritos.alitas de pollo. / shrimp, fried calamari, chicken wings.

A variety of small bites featuring chicken, possibly accompanied by other proteins or vegetables, tailored to offer a sampling of flavors.

Pastelitos filled with choice of chicken, beef, or cheese, encased in a crisp pastry shell.

Potato salad typically includes diced potatoes mixed with mayonnaise, often accompanied by ingredients like eggs, onions, and sometimes celery or pickles for added texture and flavor.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Mixed greens, cherry tomatoes, cucumbers, and a selection of house dressing typically compose this mixed green salad.

Chicharrón de pollo, carne de res y cerdo frita, longaniza & tostones. / fried chicken chunks/fried beef & pork meat, spanish sausage & fried green plantains.

Arroz con pollo / chicken with rice typically consists of tender chicken pieces mixed with seasoned rice, often accompanied by vegetables and sometimes garnished with peas or peppers.

Sautéed shrimp served over a bed of rice, typically includes a blend of onions, peppers, and a hint of garlic.

Rice cooked with a mix of chicken and possibly other local ingredients, following a traditional method.

Paella traditionally consists of a savory blend of seafood, often including mussels, shrimp, and other shellfish, combined with saffron-infused rice.

Fish soup typically includes potatoes, chayote, bell pepper, onion, tomato, and cilantro, garnished with earthy oregano.

Shrimp soup typically includes a savory blend of shrimps, mixed vegetables, and a seasoned broth.

Discover our soup of the day, a rotating selection that typically includes a variety of fresh, seasonal ingredients in a savory broth.

Seafood soup typically includes a variety of seafood such as shrimp, mussels, and squid, simmered with vegetables and aromatic herbs.

Queso mozzarella, pimientos verdes, cebollas. / mozzarella cheese, green peppers, onions.

Queso mozzarella, pimientos verdes, cebollas. / mozzarella cheese, green peppers, onions.

Queso mozzarella, pimientos verdes, cebollas. / mozzarella cheese, green peppers, onions.

3 tacos.

Four rolled chicken taquitos, typically includes lettuce, pico de gallo, and sour cream.

3 tacos.

3 tacos.

3 tacos.

3 tacos.

Served on a soft tortilla, this taco is generously filled with freshly made guacamole, typically complemented by a selection of toppings for added texture and flavor.

Mixed rice, prepared daily, typically includes a blend of seasonal vegetables and spices, offering a unique flavor profile each day.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Crispy French fries with size options: small, medium, large.

Cassava, choice of boiled or fried, served as a side order.

Boiled green bananas, typically prepared by simmering until tender, offering a subtle, starchy complement to various dishes.

Steamed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, lightly seasoned.

Creamy mashed potatoes traditionally prepared with butter and milk, subtly seasoned.

Two pancakes, typically served with butter and maple syrup.

White or yellow rice, available in chosen size.

Beans seasoned with traditional spices, available in black or red variety. Choose your preferred size.

Half chicken, consisting of one breast, one wing, one leg, and one thigh, typically prepared and served as a standalone item.

Half chicken served with a choice of sides including mixed rice, various plantains, cassava in two styles, vegetables, potatoes, pancakes, and rice and beans.

Whole chicken, traditionally marinated and cooked to achieve a succulent texture. This dish is served without accompaniments, focusing solely on the poultry's natural flavors.

Whole chicken, choice of side: mixed rice, fried plantains (green or sweet), french fries, cassava (boiled or fried), boiled green bananas, steamed vegetables, mashed potatoes, pancake, rice (white or yellow), beans (red or black).

Breaded, deep-fried chicken chunks with bones, typically accompanied by a selection of dipping sauces.

Boneless chicken chunks, deep-fried for a crisp exterior, typically served as a hearty portion to highlight its succulent texture.

Pan-broiled chicken breast, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Sauteed chicken breast in a garlic sauce typically includes a blend of garlic, olive oil, and herbs, creating a savory coating for the tender chicken.

Sauteed chicken breast, green peppers, and onions, typically prepared by cutting the chicken into pieces before sautéing.

Chicken breast gently cooked and served in a tangy lemon sauce, typically accompanied by select herbs.

Grilled chicken breast, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Breaded chicken breast, typically served with a rich tomato sauce and generously topped with melted Parmesan cheese.

Grilled chicken breast served alongside a vibrant medley of vegetables, typically including a selection of seasonal favorites.

Chicken breast and shrimp cooked in a creamy white sauce, often accompanied by a hint of garlic and herbs.

Grilled skirt steak, traditionally served with a side of chimichurri sauce.

Succulent steak topped with caramelized onions

Sautéed steak strips with onions and bell peppers, typically served with a savory sauce.

Grilled T-Bone Steak, typically includes a mix of fresh vegetables.

Beef slices, fried until tender, typically includes a simple seasoning blend to enhance the meat's natural flavors.

Fried pork chops, typically accompanied by a selection of sauces to enhance the rich, crispy exterior of the meat.

Marinated pork chops grilled to perfection, typically served with a special sauce.

Chunks of fried pork, typically marinated and seasoned, offering a crispy exterior with a tender inside.

Pollo, churrasco, chuletas, costillas. / Chicken skirt steak, pork chops, sausage.

Conch meat stewed with a blend of traditional spices, typically includes onions, bell peppers, and tomatoes, simmered to perfection.

Stewed crab or served with natural sauce. Choice of stewed preparation or in its own juices.

Shrimp sautéed in a rich garlic sauce, typically includes olive oil and a touch of paprika.

Shrimps simmered in a savory red sauce, typically includes a blend of tomatoes, onions, and garlic.

Breaded shrimps, typically coated in breadcrumbs and fried until golden.

Lobster tail gently cooked in a savory garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Fried green plantains mashed with garlic and salt, offering a simple yet traditional taste.

Mashed green plantains mixed with garlic and salt, accompanied by tender fried pork chunks.

Fried green plantains mashed with garlic and salt, complemented by seasoned chicken.

Fried green plantains mashed with garlic, salt, and typically includes cheese.

Mashed green plantains combined with garlic, typically includes a generously sized skirt steak grilled to perfection.

Mashed green plantains combined with garlic and salt, typically includes shrimp prepared in a garlic or creamy sauce.

Pasta served with a harmonious blend of rich red and creamy white sauces, offering a unique taste experience.

3 tacos.

Sautéed shrimp served over pasta, often accompanied by sauce ranging from garlic butter to creamy Alfredo or a vibrant tomato-based sauce.

Sautéed shrimp and chicken served over pasta, typically includes a creamy or tomato-based sauce, garnished with herbs.

A medley of seafood, typically including shrimp, mussels, and scallops, tossed with pasta in a savory sauce.

Vanilla sponge cake, soaked in a blend of evaporated milk, condensed milk, and heavy cream, often garnished with whipped cream.

Vanilla sponge cake infused with a blend of traditional tres leches and guava essence, typically includes a light whipped cream topping.

Delightful cheesecake with a rich and creamy texture.

Layers of moist chocolate cake typically include a rich chocolate filling and are often garnished with chocolate shavings or cocoa powder.

Egg custard gently baked and enveloped in a smooth caramel sauce.

Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

Layered mousse combining three distinct flavors, typically presented in an elegant fashion for a diverse tasting experience.

Brewed with precision, this black coffee, also known as cafe negro, is a simple yet robust drip coffee that offers a deep and aromatic experience.

A balanced blend of espresso and steamed milk, served in a smaller, concentrated portion for a rich coffee experience.

A harmonious blend of espresso and steamed milk, often sweetened to taste.

A large hot latte combining steamed milk with a robust shot of espresso, typically served in a grande size for a satisfying experience.

House-made hot chocolate, typically includes rich chocolate melted into milk or water, sweetened to taste.

A warm and comforting blend of milk, sweetened with sugar and flavored with cinnamon and nutmeg, typically includes whole oats.

Hot tea available in chamomile, peppermint, Lipton, or apple cinnamon flavors.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Citrusy refreshment in every sip.

Blended ripe papaya with whole milk, creating a smooth and creamy shake.

Blended mamey sapote with milk and a hint of sugar, creating a smooth and creamy shake.

Blended fresh bananas with milk, typically includes a sweetener.

Blended soursop fruit mixed with milk, creating a creamy and tropical shake.

Soursop juice, freshly prepared from guanabana fruit, offering a unique combination of sweet and tart flavors.

Pureed ripe mangoes blended to create a refreshing mango juice, offering a sweet and tropical taste.

A creamy shake blending ripe mangoes with milk, often sweetened to enhance the tropical mango flavor.

Passion fruit juice, freshly prepared, combining the vibrant taste of passion fruit with a hint of sweetness.

Blended with milk, this shake combines the tropical essence of ripe passion fruit to create a smooth and refreshing drink.

Fresh orange juice and evaporated milk blended together, often with a hint of vanilla, creating a refreshing and creamy drink known as morir soñando.

Freshly squeezed pineapple juice, typically includes the natural sweetness and vibrant taste of ripe pineapples.

Freshly prepared strawberry juice, typically includes whole strawberries blended into a smooth and refreshing drink.

Mangú, a traditional dish, consists of mashed green plantains paired with eggs prepared to your liking.

Boiled cassava served with slices of salami, a dish blending the simplicity of tender cassava with the savory notes of salami.

Boiled green bananas paired with Spanish sausage, typically served as a hearty start to the day.

Creamy mashed potatoes paired with crispy bacon bits.

Malanga puree paired with golden fried cheese, offering a blend of smooth texture and crispiness.

Pancakes served alongside a customizable omelette, typically including a variety of fillings such as ham, cheese, and vegetables.

Dominican burger, also known as chimichurri, combines seasoned chicken with cabbage, tomato, and onion, served with a special mayo-ketchup sauce on toasted bread.

Roasted chicken, Black Forest ham, Swiss cheese, dill pickle, and yellow mustard on a toasted potato roll.

Steak, typically served with lettuce, tomato, and mayonnaise on a sandwich roll.

Grilled chicken breast typically accompanied by lettuce and tomato, served on a bun.

Ham and cheese sandwich typically includes sliced ham and melted cheese, often accompanied by lettuce, tomato, and mayonnaise on bread.

Hamburger typically includes a beef patty served on a bun, often accompanied by lettuce, tomato, onions, and condiments such as ketchup and mayonnaise.

1 pollo entero horneado, arroz, habichuela, ensalad y 2 litros de soda. / A whole rotisserie chicken, rice and beans, salad & 2 liter bottle soda.

Chicharrón de pollo con hueso, arroz, habichuela, ensalada y 2 litros de soda / Chicken chunk with bone, rice and beans, salad & 2 liter bottle soda.

Costillas de cerdo a la BBQ arroz, habichuela, ensalada y 2 litros de soda / BBQ pork ribs, rice & beans, salad & 2 liter bottle soda.

Chuletas frita, arroz, habichuela, ensalada y 2 litros de soda. / Fried pork chops, rice & beans, salad &2 liter bottle soda .

Chicharrón de pollo sin hueso, arroz, habichuela, ensalada y litros de soda. / Boneless chicken chunk, rice & beans, salad & 2 liter bottle soda.

Bistec encebollado, arroz, habichuela, ensalada y 2 litros de soda. / Onion steak, rice & beans, salad & 2 liter bottle soda.