Gustave Boulangerie & Brasserie Menu

Flaky, buttery pastry filled with rich, dark chocolate.

Delicate croissant filled with rich almond paste, topped with a dusting of powdered sugar.

A soft, round pastry filled with creamy Nutella, topped with a dusting of powdered sugar.

A twisted pastry filled with rich chocolate layers, offering a flaky and buttery texture.

Soft, buttery sponge cakes with a delicate shell shape and a hint of vanilla.

Flaky, golden pastry filled with sweet apple compote.

A buttery, flaky mini croissant with a golden, crisp exterior and a tender, airy interior.

Soft and fluffy pastry, laced with cinnamon and topped with icing

Flaky croissant filled with Nutella, topped with a dusting of powdered sugar and whole hazelnuts.

Flaky, buttery pastry filled with rich, dark chocolate.

Moist lemon cake slice with a light, zesty flavor and a golden-brown crust.

Flaky croissant filled with savory ham and melted cheese.

Soft, fluffy doughnut filled with raspberry jam, topped with a dusting of powdered sugar.

Rich chocolate chunks embedded in a soft, golden-brown cookie.

Delicate pastry swirls filled with plump raisins and a hint of custard.

Golden-brown pastry filled with savory leek and melted Parmesan cheese.

Flaky pastry filled with tender spinach, encased in a golden, lattice-patterned crust.

Soft, sugar-dusted pastry filled with sweet raspberry jam.

Light, flaky pastry, perfect for breakfast or a warm snack.

A small, round pastry filled with Nutella, dusted with powdered sugar.

Flaky croissant filled with rich chocolate, topped with crushed pistachios.

Golden, crusty baguette with a soft, airy interior and a crisp, chewy crust.

Baguette parisienne, mustard, lettuce, tomato, mozzarella, avocado and black olives

Ciabatta bread, pesto, mozzarella, tomato lettuce, chicken breast.

Shell, lemon cream, egg, and dairy.

Finger cookie, mascarpone, chocolate, coffee, egg, and dairy.

A delicate choux pastry filled with rich chocolate cream and topped with a smooth chocolate glaze.

Shell, pastry cream, fresh fruits, egg, and dairy.

Choux pastry filled with vanilla cream, topped with a smooth vanilla glaze.

Chilled, refreshing espresso over ice—a classic Americano served cold.

Espresso and steamed milk blend in equal measure for a smooth finish.

16oz serving of hot tea, selection includes Blue Earl Grey, Breakfast, Chamomile, Decaf English Breakfast, Moroccan Mint, and Rooibos Decorated.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

The same great taste made with only pure cane sugar and served in a bottle.

Lettuce, apple, cranberries, tomatoes, black olives, cucumber, grilled halloumi

Tuna, hard-boiled eggs, black olives, cherry tomatoes, and mixed greens.

Sourdough bread, smashed avocado, cherry tomatoes, fresh mozzarella.

Butter croissant, ham, bechamel, sunny side up egg.

Greek yogurt, granola, fresh fruits, honey

French toast served with mixed berries, whipped cream and maple syrup.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Melted cheese on toasted bread - a delicious classic

Tender chicken salad on fresh bread