Our Sea Food Offerings
- Pesto Salmon8 oz. filet of wild caught salmon with a pesto crust served with mashed potato and vegetables$24.00
- Cajun Salmon8 oz filet of wild caught salmon with a cajun crust served with mashed potato and vegetables$24.00
- Ahi TunaSushi grade wild caught yellow fin encrusted in sesame seed, pan seared, topped with a sweetened orange and ginger sauce served with rice and fresh vegetable of the day$22.00
- Broiled Fillet Of SoleServed with gus' mashed and fresh vegetable of the day$18.00
- Stuffed SoleSole stuffed with shrimp and crab served with fresh vegetable and gus' mashed$23.00
- Baby Hard Shell Clams Over Linguini" 19These delicate fish are sautéed in dry white wine, fresh garlic & shallot with banana peppers served over linguini$19.00
- Gus' MeatloafZesty homemade meatloaf with fresh vegetable and gus' mashed potato$18.00
- Sliced Roast BeefThinly sliced sirloin tip with fresh vegetable and real mashed potato$20.00
- HamburgerOn a potato roll with steak fries$12.00
- Ny Strip SteakHand cut choice ny strip steak$32.00
Others
- SauerbratenGerman sour roast smothered in gravy served with dumpling and red cabbage$25.00
- Schweineschnitzel, SchnitzelFried breaded pork cutlet served with red cabbage and spätzle$20.00
- Schweineschnitzel Ala HolsteinFried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle$23.00
- Jager SchweineschnitzelFried breaded pork cutlet topped with caramelized onions, sautéed mushrooms topped with a riesling based gravy$21.00
- Hungarian GoulashBeef stew simmered in caramelized onion gravy served with red cabbage and spätzle$20.00
- Kalbsschnitzel(Veal schnitzel) fried breaded veal cutlet served with red cabbage and spätzle$24.00
- Kalbsschnitzel Ala HolsteinFried breaded veal cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle$26.00
- Jager SchnitzelFried breaded veal cutlet topped with caramelized onions, sautéed mushrooms and riesling gravy$25.00
- KalbshaxeVery tender fore shank of veal braised and served with red cabbage and spätzle$28.00
- HasenpfefferRabbit braised after brining in dry white wine with shallots, garlic, juniper, clove and bay leaf then oven baked (simply out of this world)$29.00
- Kassler RippchenSmoked bone in pork chop with sauerkraut and brat kartuffelin$22.00
- Wiesswurst, Veal SausageServed with house made red cabbage and spätzle and munchen sweet mustard single wurst $18, double wurst$24.00
- Roast Loin Of PorkServed with sauerkraut and mashed potatoes$24.00
- Roast Duck1/2 duck prepared north german style, stuffed with fruits & nuts then topped with a plum sauce$23.00
- RouladenSirloin thinly sliced stuffed with caramelized onion, bacon, sweet relish. Then rolled and braised and finished with a savory sauce served with house made red cabbage and spätzle$24.00
- Anna's Stuffed CabbageThe original chef's recipe served with kraut and mashed potato$20.00
