Gus's Diner Menu

11 oz. breaded chopped steak topped with sausage gravy. Served with 2 eggs any style, hash browns or American fries, and your choice of toast, pancakes or fruit.

Your choice of ham, bacon or sausage served with 2 eggs any style, hash browns or American fries, and your choice of toast, pancakes or fruit.

8 oz. sirloin steak served with 2 eggs, any style, hash browns or American fries. Choice of toast, pancakes or fruit.

10 oz. ribeye steak served with 2 eggs any style, hash browns or American fries. Choiceof toast, pancakes or fruit.

A toasted English muffin topped with an over-hard egg, sausage patty and American cheese. Served with hash browns or American fries.

Don’t pass up our homemade hash recipe! Homemade hash mixed with corned beef and American fries, cooked to a perfect crisp and topped with 2 eggs any style. Served with your choice of toast, pancakes or fruit.

8 oz. chopped steak, 2 eggs any style, served with hash browns or American fries and a choice of toast, pancakes or fruit.

Fried potatoes.

Cooked meat from the upper part of a pig's leg.

4 pieces.

4 pieces.

4 pieces.

1 piece.

2 slices of Texas French toast, 2 eggs any style and your choice of bacon or sausage.

Our French toast with a twist. Stuffed with whipped cream cheese and your choice of fresh strawberries or blueberries.

4 slices of our homestyle cinnamon bread, battered and grilled. Served with 2 eggs any style and your choice of 2 strips bacon or 2 sausage links.

Large waffle served with 2 eggs any style and your choice of 3 strips bacon or 3 sausage links.

3 pieces of chicken strips over our homemade waffle.

2 pancakes, 2 eggs any style and your choice of bacon or sausage.

3 eggs scrambled with onions, peppers, mushrooms, diced tomatoes, broccoli and spinach, topped with cheddar cheese.

3 eggs scrambled with 6 oz. sirloin steak, onions, peppers and mushrooms, topped with cheddar cheese and Hollandaise sauce.

Scrambled eggs mixed with grilled salmon, spinach and tomatoes, topped with cheddar cheese.

2 biscuits topped with a sausage patty, 2 medium poached eggs and finished with our homemade sausage gravy.

Toasted English muffin topped with grilled salmon, 2 medium poached eggs and finished with Hollandaise sauce.

Ham, onions, peppers, tomatoes, mushrooms and American cheese.

Gyro meat, onions, tomatoes, feta cheese.

Spicy chorizo sausage, jalapenos, spinach and pepper jack cheese.

Ham, bacon, sausage, onions, peppers, mushrooms and cheddar cheese.

Onions, peppers, mushrooms, tomatoes, broccoli, spinach and Swiss cheese.

Grilled chicken breast mixed with onions, peppers, mushrooms and fajita seasoning, topped with cheddar cheese.

Spicy chorizo sausage, onions, peppers and mushrooms, topped with pepper jack cheese and Hollandaise sauce.

Smoked salmon, green peppers, onions and mushrooms, topped with cheddar cheese and Hollandaise sauce.

Gyro meat, onions, peppers, mushrooms, and feta cheese.

Ham, bacon, sausage, onions, peppers, mushrooms and shredded cheddar cheese.

5 lightly breaded chicken tenderloins, fried ‘till golden.

Sliced onions battered and fried until crunchy.

Wisconsin’s specialty!

Chicken, onions, tomatoes and cheese grilled in a tortilla.

Chicken, onions, tomatoes and cheese grilled in a tortilla.

Grilled chicken breast served over fresh spinach, topped with hard-boiled egg, fresh mushrooms, bacon and diced tomatoes. Served with your choice of dressing.

Chicken tenders, tomatoes, cucumbers, bell peppers, hard-boiled eggs, onions and shredded cheddar cheese served over a bed of romaine and iceberg lettuce. Served with your choice of dressing.

A French roll stuffed with sliced roast beef, a mixture of sauteed peppers, mushrooms and onions, and mozzarella cheese.

Thin slices of turkey breast, bacon, tomatoes, lettuce and seasoned mayo on white toast.

Grilled chicken breast topped with BBQ sauce, American cheese and onion straws. Served on a brioche bun with seasoned mayo, lettuce, tomatoes and onions.

Fried crispy chicken breast tossed in Buffalo sauce and topped with Swiss cheese. Served on a brioche bun with seasoned mayo, lettuce, tomatoes and onions.

Slices of gyro meat topped with onions and tomatoes, served in pita bread and accompanied with cucumber sauce on the side.

1/2 lb. beef patty topped with American cheese and sauteed onions on grilled marble rye.

Choice of hot meatloaf, hot roast beef or hot roast turkey. All served over 2 slices of white bread and topped with beef or chicken gravy.

Sliced roast beef and Swiss cheese on a French roll with a side of au jus.

Fresh grilled chicken breast, topped with Swiss cheese, 2 slices of bacon and fresh guacamole. Served on a brioche bun with seasoned mayonnaise, lettuce, tomato and onion.

Topped with 2 strips of bacon, pepper jack cheese and onion straws, served on a brioche bun.

Topped with melted blue cheese, bacon and onion straws, served on a brioche bun.

Topped with melted Pepper Jack cheese, fresh homemade guacamole and pickled jalapeños, served on a brioche bun.

Served with mushrooms sauteed with garlic salt and topped with Swiss cheese, served on a brioche bun.

Topped with your choice of cheddar, pepper jack, Swiss or American cheese and served on a brioche bun.

The same old BBQ burger just got a lot bigger. Topped with our BBQ sauce and American cheese, it is now stacked with 2 slices of our thick-cut fried onion rings, served on a brioche bun.

Slices of American cheese grilled between 2 slices of white bread.

Classic combo of bacon, lettuce and sliced tomato on toast.

Grilled chicken slices, onions, peppers, mushrooms, tomatoes, cheddar cheese and fajita seasonings wrapped in a flour tortilla.

2 chicken breaded chicken strips, tomatoes, lettuce, seasoned mayo, ranch and cheddar cheese wrapped in a flour tortilla.

Two chicken strips tossed in buffalo sauce, with blue cheese crumbles, lettuce, tomatoes and seasoned mayo and served in a flour tortilla.

Served with dressing and cranberry sauce.

12 oz. chopped sirloin char-broiled to perfection and topped with grilled onions.

Baby back ribs slow-cooked and glazed with our homemade BBQ sauce.

Our fresh, center-cut, 8 oz. sirloin steak served with 6 pieces of fried butterflied shrimp.

Salmon steak prepared with lemon butter sauce and served with tartar sauce and lemon wedges.

Tender 10 oz. fresh-cut ribeye steak topped with your choice of onion rings or sauteed mushrooms.

Our 9 oz. fresh catfish cooked grilled or fried to perfection. Served with lemon and tartar sauce.

Slow-roasted beef shoulder to a perfect tender, laid over fettucine noodles and topped with our beef gravy.

Topped with Sausage Gravy

Tender fettuccine noddles laced with butter, cream and garlic, topped with grilled chicken.

Served with 4 meatballs and meat sauce.

Served with 1 strip bacon and 1 sausage.

1 thick slice of french toast served with 1 strip bacon and 1 sausage.

Breaded or battered crispy chicken.

Filled with cheese that has been pan cooked or grilled.

Macaroni pasta in a cheese sauce.

1 Slice