Guru's Cafe Menu

Grilled chicken, tomatoes, diced green chilies, corn, crispy tortilla strips, and cheese.

Butternut-squash puree with coconut milk. Garnished with shredded coconut.

Traditional New England Clam Chowder with clams, tomatoes, bacon, and celery.

Grilled chicken, mixed field greens, crispy noodles, edamame, bean sprouts, carrots, mandarin oranges, and candied almonds, served with a sesame ginger dressing.

Grilled chicken, romaine lettuce, pico de gallo, black beans, corn, cucumber, crispy tortilla strips, and shredded cheese, served with your choice of a creamy cilantro-lime dressing or spicy chipotle ranch. Try it with our guacamole for .60.

Romaine lettuce, spicy chicken, tomato, bleu cheese crumbles, carrots and bacon, served with a bleu cheese dressing

Grilled chicken, mixed field greens, red grapes, sliced apples, candied walnuts, and crumbled bleu cheese, served with your choice of balsamic vinaigrette or creamy bleu cheese dressing.

Fillet of blackened salmon, romaine lettuce, cucumbers, tomatoes, Feta cheese, crispy noodles, served with a roasted red pepper dressing.

Grilled chicken, romaine lettuce, croutons and Parmesan cheese, served with a creamy caesar dressing, topped with pico de gallo.

Mixed greens, cucumber, feta, tomato, red onion, kalamata olives and pepperoncinis with a balsamic vinaigrette.

Romaine lettuce, chicken, egg, bacon, tomato, shredded monterey jack and cheddar cheese served with your choice of dressing.

Mixed field greens, red and gold beets, goat cheese, candied walnuts and dried cranberries, served with a cider vinaigrette.

Mahi-Mahi fillet served on a bed of coconut rice with fruit salsa, steamed broccoli and limes.

Served with sautéed mushrooms, tomatoes, artichokes hearts, roasted red pepper flakes and a side of toast.

Comes with your choice of 2 chicken, green chili cheese, or vegan tamales covered in shredded cheese and our house ranchero sauce, served with a Southwest chipotle salad.

Slow-roasted, hand-pulled turkey breast, provolone, roasted red peppers and tomato with a basil pesto spread on focaccia.

Provolone, muenster and tomato with a basil pesto spread on focaccia.

Cheddar, provolone and muenster on white bread.

Roast beef and provolone on a baguette. Served with a side of au jus.

Ham, salami, pepperoni, provolone, mixed greens, tomato and red onion with basil pesto.

Slow-roasted, hand-pulled turkey breast, ham, bacon, lettuce and tomato with mayonnaise.

Slow-roasted, hand-pulled turkey breast, roasted red peppers, lettuce and tomato with artichoke‑parmesan spread on focaccia.

Grilled chicken, coconut, lettuce, and tomatoes, with orange teriyaki glaze, mango salsa, jack and cheddar cheese, in a chipotle tortilla.

Grilled chicken, romaine lettuce, tomatoes, and Parmesan cheese with creamy caesar dressing, in a spinach tortilla.

Steak, bleu cheese, spring mix, tomatoes, and balsamic dressing, in a chipotle tortilla.

Grilled chicken, romaine lettuce, tomatoes, bacon, avocado and mayo, in a whole wheat tortilla.

Two soft tortillas, lettuce, cilantro-lime ranch, and two cheeses, filled with your choice of meat. Served with sour cream.

Stuffed with cheddar and monterey jack cheese. Served with sour cream.

Stuffed with chicken, cheddar, monterey jack and Feta cheese, corn, and cilantro-lime pesto. Served with sour cream.

Stuffed with steak, cheddar, monterey jack and bleu cheese. Served with sour cream.

Stuffed with your choice of meat or vegetarian, Feta, cheddar, and monterey jack cheese, pico de gallo and black beans. Served with sour cream.

Two soft tacos stuffed with grilled seasonal fish, guacamole, lettuce, and cilantro-lime ranch.

Three soft tacos stuffed with shrimp, our house-made fruit salsa, guacamole, red cabbage, and chipotle ranch.

Two soft tacos stuffed with salmon, guacamole, lettuce and cilantro lime ranch.

Pan-seared salmon fillet, sautéed carrots, broccoli, zucchini, and yellow squash, with a roasted red bell pepper sauce.

Grilled chicken, bean sprouts, broccoli, edamame, zucchini, yellow squash, carrots, and peanuts in a Thai peanut sauce.

Your choice of meat with zucchini, yellow squash, carrots, broccoli and sesame seeds in a traditional tangy Szechwan pepper sauce.

Grilled chicken with zucchini, yellow squash, carrots, broccoli, Parmesan cheese and cilantro-lime pesto.

Grilled chicken, artichoke hearts, zucchini, yellow squash, carrots, broccoli, mushrooms and tomatoes in a light garlic Alfredo sauce with Parmesan cheese.

Tofu, zucchini, yellow squash, carrots, edamame, sprouts, lettuce, tomatoes, brown rice and peanuts in a thai peanut sauce. Served with chips and salsa fresca.

Tofu, zucchini, yellow squash, carrots, edamame, sprouts, lettuce, tomatoes, brown rice and peanuts in a thai peanut sauce. Served with chips and salsa fresca.

Tofu, edamame, artichoke hearts, mushrooms, broccoli, roma tomatoes, zucchini, yellow squash and carrots, in a coconut-curry cream sauce.

Zucchini, yellow squash, carrots, edamame, broccoli, bean sprouts, cashews and tofu in a spicy coconut curry sauce over rice.

Zucchini, yellow squash, carrots, edamame, mushrooms and cashews in a chipotle tortilla with melted cheddar, monterey jack and Feta cheese. Served with chips and salsa, roasted red pepper ranch, and guacamole.

Zucchini, yellow squash, carrots, edamame, mushrooms, corn, peanuts, tofu, brown rice, cheddar and monterey jack cheese, and cilantro-lime ranch rolled in a spinach tortilla topped with pico de gallo and guacamole. Served with chips and salsa fresca.

Melted cheddar and jack cheese, on a fresh flour tortilla. Served with tortilla chips.

Cheddar, provolone and muenster on white bread. Served with potato chips.

With southwest fry sauce.