GURU PALACE Menu

Crispy puris topped with a blend of potatoes, chickpeas, onions, and a variety of chutneys, garnished with sev.

vegetable balls in manchurian sauce

Crispy pastry pockets filled with spiced potatoes and peas, garnished with fresh cilantro.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, and sev, garnished with fresh cilantro.

Assorted vegetable fritters in chickpea batter, served with a side of green chutney.

Crispy chickpea-battered green chilies served with a side of tangy green chutney.

Crispy, golden-brown paneer fritters seasoned with aromatic Indian spices, garnished with fresh cilantro.

Crispy hollow puris filled with tangy tamarind water, chickpeas, potatoes, onions, and topped with sev.

Crispy puris filled with spiced yogurt, tamarind chutney, sev, and fresh cilantro.

Crispy puris topped with a blend of cheeses, potatoes, onions, and chutneys, finished with a generous sprinkling of sev.

Golden-brown rolls filled with ground cashews, delicately spiced, and accompanied by fresh cilantro.

Spinach and potato patties blended with green peas and spices, served with a side of tangy chutney.

Crispy rolls filled with seasoned mixed vegetables, served with a side of tangy dipping sauce.

Mix of samosa, vegetable pakoda, and hara bhara kabab.

Crispy potato wedges sautéed with bell peppers, onions, and green chilies, garnished with chopped scallions.

Crispy cauliflower florets tossed in a tangy Manchurian sauce with bell peppers, onions, and green onions.

Crispy baby corn tossed in a tangy and spicy Manchurian sauce, garnished with fresh chopped green onions.

Vegetable balls in manchurian sauce

Batter-fried cottage cheese cubes sautéed with onions, bell peppers, and a mix of chili and soy sauce, creating a dry, savory Indo-Chinese appetizer.

Crispy paneer cubes marinated in spices, garnished with curry leaves, onions, and green chilies, served with lime wedges.

Crispy potato cubes, spiced with a blend of Indian seasonings, garnished with fresh curry leaves and green chilies.

Cauliflower florets marinated in a blend of Indian spices, deep-fried, and then tossed with curry leaves and a tangy seasoning.

Crispy cauliflower florets tossed in a flavorful garlic sauce, garnished with fresh green onions.

Paneer cubes sautéed with garlic, green peppers, and spring onions, seasoned with aromatic spices.

Tender fish fillets marinated in a blend of spices, coated in gram flour, and deep-fried until golden, served with a side of fresh salad.

Boneless chicken marinated with black pepper and Indian spices, then fried with curry leaves and onions.

Marinated chicken pieces stir-fried and coated in a tangy Manchurian sauce, typically including ginger, garlic, and onions.

Tender chicken pieces marinated in spices, deep-fried, and coated in a vibrant red sauce, garnished with fresh curry leaves.

Boneless chicken pieces are deep-fried and then tossed with a spicy and tangy schezwan sauce, typically including garlic and ginger.

Shrimp marinated in a blend of Konkan spices, coated in a batter, and deep-fried to a crisp.

Crispy fried fish pieces tossed in a tangy and spicy marinade, garnished with green chilies and sautéed onions.

Dry chicken marinated in Hyderabadi style spices.

A savory blend of various vegetables and fruits, marinated in traditional Indian spices for a tangy and slightly spicy condiment.

Crispy lentil wafer, typically topped with a mix of chopped onions, tomatoes, cilantro, and a blend of spices.

Fresh cucumber, tomato, and carrot slices topped with onion rings and a green chili pepper.

Boneless chicken marinated in yogurt and spices, traditionally cooked in a tandoori oven, offering a smoky flavor.

Cottage cheese marinated in cilantro, yogurt, and fenugreek.

Assorted vegetables marinated in our chef's special spices.

Boneless chicken marinated in spices, cheese, and cream.

Minced chicken seasoned with chopped ginger, onion, and spices.

Boneless chicken marinated in cilantro, green chili, and mint yogurt.

Juicy minced meat skewers seasoned with aromatic spices, served with fresh cucumber, tomato slices, lime, and a side of tangy slaw.

Guru's special assorted non-veg kabab.

Salmon fillet grilled in tandoori masala.

Tender lamb chops marinated in a blend of traditional Patiala spices and yogurt, then grilled in a tandoori oven for a distinct flavor.

Sweet carrot pudding garnished with slivered almonds.

Soft cottage cheese dumplings soaked in sweetened milk, garnished with cardamom, saffron strands, and silver leaf.

Please choose 2 flavors.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Paneer cooked with onion & bell pepper in semi dry gravy.Served with basmati rice on side.

Spinach kofta stuffed with malai paneer and served in tomato gravy. Served with basmati rice on side.

Cottage cheese and spinach dumpling simmered in spinach sauce. Served with basmati rice on side.

Cottage cheese and veg dumpling simmered in cashew gravy. Served with basmati rice on side.

A melange of vegetables cooked in a mild sauce.Served with basmati rice on side.

Flavorful blend of spinach and cheese. Served with basmati rice on side.

Flavorful blend of spinach and potato. Served with basmati rice on side.

Spicy. Mix vegetable cooked in Maharashtrian style in spicy red gravy. Served with basmati rice on side.

Pieces of cottage cheese simmered in creamy tomato sauce. Served with basmati rice on side.

Cubes of cottage cheese cooked in creamy green gravy.

Cottage cheese mashed and cooked with onion, tomato, and spices. Served with basmati rice on side.

Served with basmati rice on side.

Cottage cheese in cashew saffron pomegranate curry. \nServed with basmati rice on side.

Fiery, bursting with myriad flavors cooked in Chettinad style. Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Baked eggplant puree cooked with tomato, onion, and herbs. Served with basmati rice on side.

Whole baby eggplant cooked in special chef's gravy. Served with basmati rice on side.

Spicy. Large green chili stuffed with paneer mixture and cooked in spicy tangy tomato gravy. Served with basmati rice on side.

A rich dish of khoya and cashew nuts. Served with basmati rice on side.

Mix vegetable cooked in tomato base gravy with butter and cream.

Potato and cauliflower tossed with ginger, cooked over slow fire. Served with basmati rice on side.

Semi dry vegetable cooked in tomato based gravy. Served with basmati rice on side.

Chickpeas and diced potatoes cooked in traditional Punjabi style. Served with basmati rice on side.

Baby potatoes simmered in yogurt based sauce and spice with masala. Served with basmati rice on side.

Black lentil cooked over nite in very slow fire flavored with butter. Served with basmati rice on side.

Served with basmati rice on side.

Combination fenugreek and paneer cheese and peas in rich gravy. Served with basmati rice on side.

Tangy preparation of diced okra tossed with onion, tomato, and spices. Served with basmati rice on side.

Served with basmati rice on side.

Chicken cooked in authentic "kadai" masala. Served with basmati rice on side.

Chicken cooked in fresh onion, ginger, garlic, tomato, spices, and herbs. Served with basmati rice on side.

Boneless chicken cooked with eggs and masala sauce. Served with basmati rice on side.

Boneless chicken cooked in our special saffron and cashew nut sauce. Served with basmati rice on side.

Chicken marinated in yogurt spike with freshly pounded black pepper. Served with basmati rice on side.

Spicy. Combination vinegar, marinated chicken, and potato in hot sauce.Served with basmati rice on side.

Chicken cooked with fresh fenugreek and spices.Served with basmati rice on side. Served with basmati rice on side.

Spicy. Boneless chicken cooked with ground spices and a touch of coconut. Served with basmati rice on side.

Chicken cooked with ethnic leafy gongura.

Chicken cooked with spinach, ginger, tomato, and tempered with cumin seeds.Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Tender chicken pieces simmered in a rich, spiced tomato-based curry.

Tender lamb pieces in tikka masala sauce

Tender lamb chop cooked in spiced creamy sauce. Served with basmati rice on side.

Spicy. Lamb speciality cooked with chili, potatoes, hot spices, and vinegar. Served with basmati rice on side.

Tender lamb sautéed with fresh chopped spinach and spices. Served with basmati rice on side.

Tender goat sautéed with fresh chopped spinach and spices.

Small pieces of goat cooked with onion, garlic, and bellpepper.

Tender goat pieces with delightful combination of pickling spices. Served with basmati rice on side.

Goat with spiced with curry, bell pepper, onion, tomato, and ginger. Served with basmati rice on side.

Tender goat cooked in handi style curry sauce.

Shrimp cooked in creamy tomato sauce.

South Indian speciality fish curry. Served with basmati rice on side.

Spicy. Speciality from Eastern India, boneless fish cooked in green masala of coriander, mint, green chili, and curry leaves. Served with basmati rice on side.

Shrimp prepared in a mild or spicy sauce. Served with basmati rice on side.

Shrimp prepared in a mild or spicy sauce. Served with basmati rice on side.

Shelled shrimp cooked in a rich, spicy sauce, and fresh herbs. Served with basmati rice on side.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Cooked long grain rice.

Lamb cooked with basmati rice over a low fire with herbs and spices.

Goat cooked with basmati rice over a low fire with herbs and spices.

Basmati rice cooked with shrimp flavored with herbs, spices, and nuts.

Basmati rice cooked with seasoned vegetables, herbs, and spices.

Saffron flavored basmati rice cooked with dry fruits.

Lemon flavored basmati rice.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Soft-cooked rice mixed with curd (Indian yogurt) and seasoned with a tempering of mustard seeds and curry leaves.

Hakka noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and other Indo-Chinese condiments.

Stir-fried noodles with chicken, typically includes vegetables and a blend of soy sauce and spices.

Basmati rice stir-fried with a spicy blend of chili, garlic, and mixed vegetables, typically including bell peppers and onions.

Basmati rice stir-fried with chicken, garlic, and chili, offering a distinctively spicy and garlicky flavor profile.

Basmati rice stir-fried with a medley of vegetables, seasoned with spicy Schezwan sauce.

Basmati rice stir-fried with chicken, eggs, mixed vegetables, and a spicy Schezwan sauce.

Whole wheat bread baked in clay oven.

White flour bread topped with roasted garlic and fresh cilantro.

Whole wheat bread stuffed with potato.

Whole wheat bread stuffed with herbs.

Topped with fresh cilantro, minced garlic, and green chili, this soft, fluffy naan offers a spicy and aromatic flavor.

Chicken tikka mix with herbs and spices stuffed in refined flour bread.

Exotic preparation of thin Indian bread.

Refined flour bread stuffed with Indian cottage cheese.

Refined flour bread stuffed spiced onion.

Puffed bread made with white or whole wheat flour, rolled and deep fried.

Puffed bread made with white or whole wheat flour, rolled and deep fried.

Spicy bread stuffed with red chili pepper, cilantro, and onion.

The cold, refreshing, sparkling classic that America loves.

Refreshing ginger ale in a can.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Stir-fried noodles tossed with chicken, eggs, and a medley of vegetables, seasoned with soy sauce and spices.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Fried paneer cubes simmered in a rich, savory Manchurian sauce with vegetables, typically including bell peppers and onions.

Served with basmati rice on side.

Served with basmati rice on side.

Served with basmati rice on side.

Hakka noodles sautéed with a mix of vegetables and seasoned with soy sauce and spices.