Gursha Ethiopian Restaurant Menu

Dried beef jerky in stew seasoned with house spice and warm Injera

Fava Beans sauté with Ethiopian herbal butter/ olive oil Garnished with fresh basil, onion,tomato, Jalapeno, Sour cream or Yogurt fresh served side of bread.

Enset (false banana tree) flour mix milk / Almond milk prepared as porridgeserved with berbere and clarified butter or Extra Virgin Olive oi

Handmade flat bread braised chopped into cube with special seasoned berbere and Ethiopian butter/olive oil

Sautéed collard green in an aromatic sauce with onions, garlic, and turmeric.

Sautéed Cabbage with turmeric, garlic, onions, carrots, and fresh jalapeno

Finley grinded chickpea powder cooked for hours in an Ethiopian made clog pot with olive oil, garlic, onion, and topped with fresh jalapeno.

Yellow peas sautéed in a special mild sauce with onions, garlic, turmeric, and oil

Tilapia cut in cubes sautéed with onions tomatoes, jalapeno, and well seasoned chickpea powder know as Shiro! is cooked for hours before adding the fish. Cooked with a lot of love:)

Slow cooked stew with shallots onion, garlic, turmeric and blend with special Gursha herbs serving with Injera or Rice

Cubes of tender beef sautéed with onions, tomatoes, jalapeños, garlic, and our special house sauce

Cubes of tender beef sautéed with tomatoes, onions, jalapeños, and garlic. Cooked with our house special Awaze.

Prime shot ribs marinated with Ethiopian special herb, well sautéed with onions and fresh jalapeños

Lean ground beef marinated in Ethiopian herbal butter Korerima/coriander Mitimita Served Raw or cooked normally its preferred with red wine as natives is followed with Red/Black/Blue Jonny Walker!!!

Spicy aromatic beef dish on clay like stir-fry and well seasoned with garlic, onion, fresh jalapeno and rosemary served with side of warm injera( crowed favorite)

Chicken legs,slowly simmered with herbalethiopian butter, berbere, onion, garlic, ginger and boiled egg served with warm injera

Small Cube boneless chicken breast sautéed in olive oil, onion, garlic, tomato ,rosemary served mild or spicy