Gurley St Grill Menu

Lightly breaded and served with marinara sauce.

Golden fried and sprinkled with parmesan cheese.

Hand-breaded seasoned beef, fried to perfection and served with a creamy horseradish sauce.

Grilled or fried traditional chicken wings with your choice of sauces: tradition Louisiana hot, BBQ, Jamaican BBQ, mango habanero, chipotle hot.

Golden fried and served with ranch.

Fresh greens topped with pistachio fried chicken, sweet potato fries, tomatoes and pistachios. Served with honey mustard dressing.

Grilled chicken, crumbled bleu cheese, avocado, egg, tomatoes, and bacon.

Lightly breaded and deep-fried, topped with mozzarella cheese and your choice of marinara or alfredo sauce.

Grilled chicken breast, broccoli, red onion, and tomatoes sautéed in scampi butter & wine sauce. Garnished with feta cheese and served over penne pasta.

Beef tenderloin sautéed with mushrooms, bordelaise, and sour cream served over fettuccine pasta and topped with scallions.

Blackened chicken breast in a Cajun cream sauce served over fettuccini pasta.

Shrimp with tomato, red onion, black olives, and artichoke hearts sautéed in a pesto white wine sauce. Garnished with parmesan cheese and served over mostaccioli pasta.

Grilled chicken, lettuce, tomato, Swiss cheese and bacon with cilantro mayo wrapped up in a chipotle tortilla.

Crispy chicken, jalapeño coins, bacon, pepper jack cheese, lettuce, tomato and chipotle aioli.

Chicken breast with Swiss cheese topped with cilantro aioli.

Slow-cooked pulled pork topped with honey BBQ sauce, haystack onions, and cheddar cheese.

Rotisserie roast beef sliced. Thin on a kummelweck roll with au jus. Add sautéed onions & Swiss for an additional charge.

Rotisserie roast beef sliced thin and sautéed with peppers, mushrooms and onions, served with Swiss cheese on a roll.

Haystack onions, smoky BBQ sauce and cheddar cheese.

Chipotle butter "Infused" burger with avocado and jalapeño bacon.

Grilled turkey and Swiss cheese, avocado, tomato, lettuce, mayo & bacon, served on a freshly baked bun.

Portobello mushroom cap topped with mozzarella, caramelized onions and sautéed red onions served with balsamic mayo.

Tender chicken with vegetables in a creamy white sauce topped with a flaky crust.

Hand breaded fish served with tartar sauce & coleslaw.

Grilled Atlantic salmon served with steamed vegetables and rice pilaf.

8 oz top sirloin served with sautéed vegetables in garlic butter and mashed potatoes. Add sautéed onions and mushrooms for an additional charge. Make it black and blue for an additional charge.

Half rotisserie chicken served with sautéed vegetables in garlic butter and mashed potatoes. Add Jamaican BBQ for an additional charge.

Hand breaded fish served with tartar sauce & coleslaw.

Make it à la mode for an additional charge.

Sparkling Water 11.15oz

16.9oz