Vegan Menu
- Vegan Dayalu (V)Deep-fried potatoes pate made with lentils & spinach, served with mint & coriander sauce.£5.75
- Vegan Payzi Pakora (V)Sliced onions mixed with vegetables, spices, fried and served with homemade mango sauce£5.75
- Vegan Vegetable Momo Cha (V, *, G, SO, SE)Homemade steamed dumpling filled with herbs and finely chopped vegetables served with homemade tomato & sesame achaar (dipping sauce).£6.10
- Vegan Tofu (N)Homemade cumin flavoured tofu prepared in ginger and served with spinach sauce, infused with coconut and fresh herbs.£8.90
- Vegan Vindi AlooOkra and potatoes cooked with coarsely ground spices.£7.75
- Vegan Piro Tofu (🌶🌶🌶)Homemade cumin flavoured tofu cooked in onion & tomatoes sauce, green paper and green chillies.£8.90
- Vegan Chana-Ko-Tarkari (🌶)Chick Peas (Chana) sautéed tempered with cumin seeds and cooked with tomato & onion sauce.£7.75
- Vegan Palong SagFresh spinach sautéed tempered with fenugreek seeds, chopped garlic of full goodness and delicious. A Nepali favourite.£7.75
- Vegan DallVarious lentils prepared in a special pot served with tempered fresh ginger and garlic.£7.75
- Vegan Gurkha AlooDiced potatoes delicately prepared in turmeric and cumin seeds.(Gurkhas favourite)£7.75
- BhatSteamed Basmati Rice.£3.25
- Vegan Nepali RotiChapati Wheat thick bread.£3.15
