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Gurkha Village Menu

174 Oxford Rd, Kidlington, OX5 1EA

  • Vegetable Specialities

    • Aloo Bhanta

      Baby potato cooked with aubergine and spices. Medium hot.

    • Piro Tarkari

      Very hot. Fresh seasonal vegetable cooked with spice and green chilli and herbs.

    • Gurkha Vegetable Bahar

      Fresh Seasonal mix vegetable cooked with herb and spices touched with fresh cream - mild.

    • Vegetable Korma

      Very mild mixed vegetable curry.

    • Chana Masala

      Popular Dish Chickpeas cooked in mild masala sauce.

    • Kwati Masala

      Medium hot. Red beans, black eyed beans and potato, cooked with fresh herbs and spice. Garnish with fresh lemon juice. A festive specialty from Nepal

    • Aloo Cauli

      Potato and caulifower cooked in a medium hot onion and tomato sauce.

    • Aloo Bodi Tama

      Medium hot. Bamboo shoot, potatoes, black-eyed beans cooked with fresh tomato and spice.

    • Chilli Mushroom

      Mushroom cooked in green chilli and spices.

    • Palungo Aloo

      Baby potato and fresh spinach cooked with garlic, herbs and spice.

    • Katar Tarkari

      Green jack fruit cooked with cumin seeds, fresh ground herbs and simply spiced with yogurt

    • Bhindi Fry

    • Gurkha Paneer Palungo ( Saag Paneer)

      Homemade cottage cheese, baby spinach cooked with tomato, lightly spiced, medium hot.

    • Aloo Daam

      Baby potato and green peas cooked with red onions and red chilli.

    • Annapurna Vegetables

      Fresh Seasonal mix vegetables cooked with herb and spices - medium.

    • Daal/ Daal Fry

      Fry thick lentils with garlic, cumin, herbs and spices.

  • Chef Specialties

    • Chicken Jaljala

      Hot. Tender pieces of chicken cooked with fresh green chillies, garlic, spring onions, green and red peppers, herbs & spice.

    • Chicken Bhutua/Lamb Bhutua

    • Palak Tawa (Chicken/Lamb/King Prawns)

      Cooked with spinach, herbs and spices, curry leaves, red onion and garnished with ginger and tomatoes.

  • Tandoori

    • Chicken/Lamb Shashlik

      Lamb or breast of chicken, pepper and onion marinated with Nepalese spices and cooked in tandoor oven.

  • Gurkha Village Biryani Dishes

    • Makhamali Tikka Biryani

      Medium spiced, cooked with aromatic basmati rice, served with mix vegetable curry sauce/Raita

  • Starters

    • Veg V /Chicken/Lamb Momo ★

      Homemade dumplings served with stone ground chutney

    • Meat/Veg Samosa

      Lightly spiced meat or vegetables stuffed savoury, deep fried. Served with mint sauce.

  • Street Food Specials

    • Chilli Momo

      Chilli toasted dumplings with peppers and onion (lamb/chicken/ veg V ) Popular Dish

    • Jhol Momo

      Dumplings with spiced hot and sour soup.(lamb/veg/chicken) Popular dish

    • Thukpa

      Spiced hot and sour Noodles soup cooked with (chicken/lamb/veg V ) Medium

  • Nibbles

    • Popadom/Chutney

      (Mango/Mint/Mixed Pickle/Hot Sauce/Onion Salad)

  • Classic Indian Dishes

    • Tikka Masala

      Cooked with mild masala sauce made of tomatoes, almonds, coconut and fresh cream

    • Saag

      Cooked with baby spinach. Medium spiced.

    • Jalfrezi

      Very hot dish cooked with fresh green chilli with aromatic spice.

    • Kadai

      Cooked with onion, capsicum, green chillies and herbs

    • Madras

      Very hot. Curry cooked with red deggi mirch.

    • Korma

      Cooked in almond, coconut and tomato in creamy sauce

    • Dansak Meal

      Cooked in a sweet and sour sauce with lentils served with basmati pilau rice

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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