Gurkha Asian Fusion Menu

Vegetable mince wrapped in pastry served with tamarind sauce.

Pastry filled with vegetable minced layered with chickpeas, greek yoghurt, pomegranate and tamarind .

Vegetables pastry roll served with sweet chilli sauce.

Scottish grill salmon marinated with fresh herbs and dill leaves.

Marinated cubes of chicken breast cooked in a clay oven.

Steamed chicken dumplings served with tomato sauce.

Minced lamb flavoured with spices and herbs fish .

Battered crispy fish infused with ajwain seed.

Flattened bread crumbed fried king prawns with a sweet chilli sauce.

Lightly battered fried squid tossed with garlic and black pepper.

Sauteed with peppers,onion,chilli sauce and dark soya.

Pork belly marinated with chinese spices, deep fried served in sweet garlic sauce.

Chicken tikka, sheek kebab, vegetable samosa and onion pakora. Ideal for 2 people.

Chicken breast cooked with cashew nuts and cream, garnished with crispy parsnip.

Kathmandu style hot and spicy dish, onion gravy crushed chilli and soya sauce.

Himalayan herbs, onion and tomato gravy.

Cooked in a rich, silky creamy tomato sauce for mild curry lovers.

Onion, garlic and chilli sauce, spicy and hot, full of flavour.

Braised tender cubes of lamb leg cooked with chickpeas, nepalese herbs and spices.

Chunk of tilipia fish cooked with tamarind, curry leaves and coconut milk.

With mixed peppers ana onion served with salad and curry sauce.

Free range chicken breast on the bone grilled in the tandoor, served with basmati rice.

Honey beans sauce, chunk of pineapple and served with jasmin rice.

Fillet of sea bass lightly seasoned with garam masala, pan fried and served with lemon rice.

Rack of lamb lightly marinate with herbs,served with saffron sauce and pilau rice.

Naturally fragrant basmati rice is enhanced with cinnamon, star anise and layered with delicately spiced meat, served with cucumber raita.

Cottage cheese and spinach.

Sarlic and spinach.

Potato and spinach.

Spicy potato.

Chickpeas in flavoured sauce.

Lentils with garlic.

Cottage cheese and peas.

Cooked in coconut milk, chilli, stir fried peppers & thai basil leaves in chef's own red curry sauce.

In sweet and sour sauce with onions carrots and capsicum.

Cooked with mixed peppers, chilli, garlic, basil and bamboo shoot flavoured with thai seasoning.

Thai style stir fried noodles tossed with peanuts sauce.

Rice noodles mixed with flavoured spices.

Traditional fried noodles with dark soya sauce.