Guras Spice House Menu

Tandoori boneless chicken thigh chops cooked with fresh tomatoes. cashew nuts, onions, ginger. garlic, cream, and house spices.

Topped with minced garlic and fresh herbs, this soft, leavened flatbread is a staple of Indian cuisine.

Stir-fried noodles with tender chicken pieces, garnished with chopped red onions, fresh cilantro, and lime wedges.

Basmati rice cooked with chicken thigh chops. mint, yogurt, onions. ginger, garlic, cashew nuts, raisins and house spices.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

Delicate steamed dumplings filled with seasoned chicken, served with a flavorful dipping sauce.

Boneless chicken thigh chops cooked with fresh tomatoes, and onions. ginger, garlic, cilantro, red and green peppers, and house spices.

Fluffy, Butter-Infused Traditional Indian Bread

Crispy lentil wafers, typically includes black pepper, and is served gluten-free.

Samosa chaat consists of a crushed samosa topped with chickpeas, drizzled with yogurt, mint, and tamarind chutney, and garnished with fresh onions and herbs.

A harmonious blend of mixed vegetables simmered together, typically includes carrots, cabbage, and corn, seasoned with mild Indian spices in a light broth.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried until golden.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A traditional tea brewed with a unique blend of Nepali spices and milk, offering a comforting and aromatic experience.

A soda infused with the essence of rose, offering a sweet and aromatic beverage experience.

A variety of carbonated beverages including Coke, Pepsi, Sprite, and Fanta, with the option for free refills.

A blend of yogurt, fresh strawberries, and a hint of sugar, creating a creamy, sweet beverage.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened bread filled with melted cheese.

Leavened flatbread infused with garlic, generously stuffed with cheese, and cooked to perfection in a tandoori oven.

Topped with minced garlic and fresh herbs, this soft, leavened flatbread is a staple of Indian cuisine.

Naan traditionally baked, filled with a sweet mixture of sultanas, almonds, and coconut, lightly brushed with honey.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Assorted Indian flatbreads including traditional naan, garlic-infused naan, and other varieties, baked in a clay oven.

Leavened bread traditionally baked in a tandoor oven, stuffed with seasoned onions and a blend of herbs.

Leavened flatbread traditionally baked in a tandoor, made from plain flour.

Whole wheat flatbread traditionally baked in a clay oven, known as a tandoor.

Marinated chicken pieces grilled with spices, garnished with sliced onions, bell peppers, fresh cilantro, and a wedge of lime.

Boneless chicken marinated in yogurt and a blend of spices, then roasted in a traditional tandoor oven.

Tasty grilled chicken marinated in aromatic spices

Boneless lamb chunks, marinated in yogurt and a blend of spices, then grilled in a clay oven.

Tandoori chicken, lamb tikka, and prawns, typically seasoned with Indian herbs and spices, then broiled in a tandoor oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then roasted on skewers in a tandoor oven.

Potatoes and green peas simmered in a spiced tomato and onion gravy.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chickpeas simmered in a tangy tomato-based sauce with onions, garlic, ginger, and a blend of aromatic spices.

Red and yellow lentils traditionally simmered with a blend of authentic Indian spices, ginger, garlic, tomatoes, and onions.

Black lentils simmered with tomatoes, cream, and a blend of traditional spices, finished with a touch of butter.

Vegetable and paneer dumplings, deep-fried and simmered in a creamy sauce with almonds and cashews.

Tender mushrooms and green peas simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Paneer and green peas simmered in a creamy tomato-based sauce, seasoned with traditional Indian spices.

A medley of vegetables simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Paneer cubes simmered in a rich, creamy tomato sauce, subtly flavored with fenugreek leaves and traditional Indian spices.

Grilled paneer cubes in a rich, creamy tomato-based sauce with aromatic spices.

Potatoes cooked with fresh spinach and a blend of authentic Indian spices.

Tofu vindaloo curry features tofu simmered in a tangy and spicy sauce, typically prepared with potatoes, tomatoes, onions, and a blend of traditional Indian spices.

Mixed vegetables simmered in a rich coconut curry sauce, typically includes hints of traditional Indian spices.

Yellow lentils simmered and sautéed with onions, tomatoes, and a blend of cumin, garlic, and ginger, infused with a traditional tadka of aromatic spices.

Boneless chicken thigh chops cooked with fresh tomatoes, and onions. ginger, garlic, cilantro, red and green peppers, and house spices.

Boneless chicken thigh chops cooked with fresh tomatoes, and onions. red and green peppers, mushrooms, broccoli, ginger, garlic. cilantro and house spices.

Boneless chicken thigh chops cooked with fresh tomatoes, cashew nuts, golden raisins, onions, garlic, ginger, cream and house spices.

Tandoori boneless chicken thigh chops cooked with fresh tomatoes. cashew nuts, onions, ginger. garlic, cream, and house spices.

Boneless chicken thigh chops cooked with fresh mango, tomatoes. onions, ginger garlic, cilantro and house spices.

Boneless chicken thigh chops cooked with fresh tomatoes. mushroom, onions, ginger garlic, cilantro and house spices.

Boneless chicken thigh chops cooked with spinach, onions, fresh tomatoes, ginger, garlic, cream and house spices.

Tandoor chicken breast, cooked with bell peppers, cashew nuts, onions, fresh tomatoes, cream, ginger garlic, and house spices.

Boneless chicken thigh chops cooked with potatoes, fresh tomatoes, onions, ginger garlic, vinegar and house spices.

Lamb chops cooked with coconut milk, fresh tomatoes, onions. garlic, ginger, cashew nuts. golden raisins, and house spices.

Lamb chops cooked with fresh tomatoes, onions. ginger. garlic, cilantro, red and green peppers, and house spices.

Lamb chops cooked with fresh tomatoes, onions, red and green peppers, mushrooms, broccoli, ginger. garlic, cilantro and house spices.

Lamb chops cooked with fresh tomatoes, cashew nuts. golden raisins, onions, garlic, ginger, cream and house spices.

Lamb chops cooked with, fresh tomatoes, mushrooms. onions, ginger, garlic, cilantro and house spices.

Lamb chops cooked with fresh tomatoes, spinach, onions, ginger, garlic, red and green peppers (cream or not) and house spices.

Lamb chops cooked with fresh tomatoes, potatoes, onions, ginger, garlic, vinegar, and house spices.

Basmati rice cooked with hard boiled egg. mint, yogurt, onions. ginger. garlic, red and green peppers, cashew nuts, raisins and house spices.

Basmati rice cooked with goat meat with bone, mint. yogurt, onions. ginger, garlic, cashew nuts, raisins and house spices.

Basmati rice cooked with lamb chops, mint, yogurt, onions, ginger. garlic, red and green peppers, cashew nuts, raisins and house spices.

Basmati rice cooked with jumbo shrimp, mint. yogurt, onions. ginger, garlic, red and green peppers, cashew nuts, raisins and house spices.

Basmati rice cooked with mixed vegetables, mint, yogurt, onions. ginger, garlic, red and green peppers, cashew nuts, raisins and house spices.

Mahi-mahi cooked with fresh tomatoes, onions, ginger, garlic. cilantro and house spices.

Shrimp cooked with coconut milk, tomatoes, onions, garlic. ginger. cashew nuts, golden raisins and house spices.

Shrimp prepared with a blend of spices, typically including onions and tomatoes, in a savory sauce.

Shrimp cooked with bell peppers, tomatoes, cashew nuts, onions. ginger, garlic, red and green peppers, cream and house spices.

A tangy mixture of cucumber, carrots and house spices mixed with fresh homemade yogurt.

Mint mixed with green herbs and house spices.

Lime, green chilies, carrots, seasonal vegetables, ginger and coriander.

Sliced onions, hot peppers and lemon seasoned with house spices.

Mango pulp cooked with green herbs in a sweet sauce.

Tamarind cooked with house spices.

Lamb marinated with house spices, soybeans, black pepper and chili powder on tandoor.

Noodle soup with chicken, typically includes vegetables and seasoned with herbs and spices in a savory broth.

Stir-fried noodles with bell peppers, carrots, peas, and mushrooms, garnished with fresh cilantro and a lemon wedge.

Vegetable thupka typically consists of noodles in a mildly spiced broth, accompanied by a variety of vegetables and garnished with cilantro.

Delicate steamed dumplings filled with seasoned chicken, served with a flavorful dipping sauce.

Steamed pork momos served in a flavorful Nepali spice-infused broth, typically includes a blend of aromatic herbs and spices.

Delicate dumplings filled with a medley of seasoned vegetables, served with a side of savory dipping sauce.

Steamed vegetable dumplings immersed in a special Nepali-style broth, typically including tomato, ginger, sesame, and cilantro.

Juicy chicken dumplings stir-fried with bell peppers and onions in a spicy chili sauce, garnished with fresh cilantro.

Vegetable momos stir-fried with bell peppers, onions, and a blend of Himalayan spices in a tangy chili sauce.

Fried vegetable dumplings sautéed with onions, bell peppers, and tossed in a homemade chili sauce.

Deep fried panner cooked with tomatoes, onions, ginger. garlic, cilantro, red and green peppers and house spices.

Deep fried shrimp cooked with tomatoes, onions. ginger. garlic, cilantro, red and green pepper and house spices.

Fried basmati rice with green vegetables, red and green peppers and house spices.

Puri curry typically includes deep-fried bread served alongside a curry made with a blend of spices, tomatoes, and onions.

Potatoes cut into strips and deep-fried, typically seasoned lightly to cater to young palates.

Thin pastry filled with a mix of vegetables, tailored for kids, rolled and lightly fried.