Guo's Garden Menu

Breaded boneless chunks of chicken deep fried in general tso's special sauce.

Egg drop soup available in pint or quart sizes. Choose between egg drop or wonton varieties.

Chicken or roast pork, served with pint or quart options.

Breaded boneless chunks of chicken deep fried in general tso's special sauce.

Chicken that has been marinated in a bourbon sauce.

Sliced chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Crab meat and cream cheese encased in a delicate wonton wrapper, traditionally fried to achieve a crispy texture.

Cooked with or incorporating both sugar and a sour substance.

Roast pork or chicken tossed with soft lo mein noodles.

Shredded vegetables wrapped in a thin, crispy dough, typically includes a mix of cabbage, carrots, and celery.

Scallion pancake, a savory Chinese flatbread, folded with minced scallions and pan-fried to achieve a crispy texture. Often served with a dipping sauce.

8 pieces.

Crab meat and cream cheese encased in a delicate wonton wrapper, traditionally fried to achieve a crispy texture.

Dim sum. triangle bread coated with shrimp.

4 pieces.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Pork.

Six veggie dumplings, choose between fried or steamed.

Contains peanut butter.

Contains peanut butter.

W. Peanut butter.

4 pieces.

Assortment of appetizers.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Chicken skewers, marinated in a blend of Chinese spices, served on sticks.

Seasoned broth with filled wonton dumplings.

Served with either chicken rice or noodle soup, available in pint or quart portions.

Hot & Spicy.

Thick soup with cream or milk.

Seasend broth with filled wonton dumplings.

Savory soup with mixed seafood.

Tofu.

Chicken mixed with a medley of vegetables such as carrots, water chestnuts, broccoli, and bamboo shoots, typically sautéed in a savory sauce.

Hot & Spicy.

Sliced chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Sliced white meat chicken stir-fried with broccoli, carrots, green peppers, and onions, typically includes bamboo shoots and mushrooms in a spicy garlic sauce.

Shredded chicken stir-fried with cabbage, carrots, and eggs, typically includes mushrooms and bamboo shoots, wrapped in four pancakes with hoisin sauce.

Diced chicken stir-fried with cashew nuts and mixed vegetables, served in a homemade brown sauce.

Hot & Spicy.

Hot & Spicy.

Stir fried chicken and vegetables.

Chicken and string beans stir-fried in a savory garlic brown sauce.

Poultry.

Chicken that has been marinated in a bourbon sauce.

Pork stir-fried with broccoli, carrots, mushrooms, zucchini, baby corn, and green peppers, typically includes a savory brown sauce.

Hot & Spicy.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Hot & Spicy.

Stir-fried pork with cabbage, wood ear mushrooms, and egg, traditionally served with pancakes and hoisin sauce.

Shredded pork stir-fried with fresh string beans, typically in a savory brown sauce.

Sliced chicken lightly breaded deep fried in spicy sauce w. Orange peel.

Breaded sliced beef sauteed w. Rich flavor brown sauce & sesame seeds.

Breaded boneless chunks of chicken deep fried in general tso's special sauce.

Breaded boneless chunks of chicken deep fried in general tso's special sauce.

Big chunks of chicken white meat w. Water chestnuts, bamboo shoots, pepper, snow peas & sliced garlic brown sauce.

Breaded boneless chunks of chicken deep fried w. Vegetables in hunan sauce.

Crispy breaded chicken w. Mild lemon sauce.

Chicken coated w. Pineapple in a sweet & sour chef's special sauce.

Tender shredded chicken sauteed w. Mushrooms, snow peas & broccoli in the house special browns sauce.

Tender breaded chicken chunks in a tangling hot sauce w. Broccoli, snow peas, mushrooms, waterchestnuts, napa, baby chestnuts, red green peppers.

Breaded jumbo shrimps, sauteed w. Rich flavored brown sauce & sesame seeds.

Fresh shrimp w. Baby corn, broccoli, snow peas & mushrooms in white sauce.

Crispy jumbo shrimp stir-fried in special lemon sauce.

Crispy jumbo shrimp stir-fried in special lemon sauce.

Crispy jumbo shrimp w. Pineapple in a sweet and sour speical sauce.

shrimp & scallops blended w. Vegetables in a special sauce, served sizzling on a hot platter.

Pan fried noodles, shrimps & scallops blended w. Vegetables.

Jumbo shrimp, scallops, imitation king crab meat, chicken, beef, sliced pork w. Mixed vegetables.

Roast pork, chicken, beef & scallops, sauteed with vegetables topped w. Breaded chicken & fantail shrimp, it's fantastic.

Jumbo shrimp, scallops, imitation crab stick w. Mixed vegetables.

Baby shrimp in chili sauce & shredded pork w. Black bean sauce, served side by side.

Shrimp, chicken and beef w. Mushrooms, napa, baby corn and pepper in brown sauce.

Jumbo shrimp w. Waterchestnuts, bamboo shoots, peppers, snow peas & sliced garlic in brown sauce.

Half a duck, expertly seasoned and fried until crispy, typically includes a special sauce for enhanced flavor.

Chicken, beef and shrimp with cubes of carrots, peppers and celery with peanuts in spicy sauce.

Jumbo shrimp, scallop, imitation crabstick with fresh vegetable in hunan sauce.

Broccoli, carrots, bamboo, peppers and waterchestnut in spicy sweet sauce.

Beef and scallop typically includes sliced beef and sea scallops sautéed with mixed Chinese vegetables in a savory brown sauce.

Crispy shrimp lighted breaded and fried and cook with salt and pepper.

Fried shrimp with creamy white sauce and walnuts on top.

General Tso's chicken combined with shrimp with vegetable.

Slice of chicken or beef sauteed with onion, pepper and napa in black pepper sauce.

Scallop and shrimp cook with fresh vegetable in white sauce.

Stir fried with basil with veggies in a special chef sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, and snow peas, typically includes a brown sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Hot & Spicy.

Shrimp sautéed with cabbage, carrots, bamboo shoots, eggs, and black fungus, served with four pancakes and typically includes hoisin sauce.

Hot & Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp stir-fried with celery, bamboo shoots, water chestnuts, and carrots, served with cashew nuts in a brown sauce.

Mild white sauce.

Scallops stir-fried with a medley of vegetables, typically served with a light white sauce over white rice.

Hot & Spicy.

Hot & Spicy.

Diced chicken and shrimp typically sautéed with a variety of vegetables, served in a savory brown sauce.

Stir-fried shrimp and string beans, typically served with a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, served in a light garlic or white sauce.

Hot & Spicy.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Hot & Spicy.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, typically includes hoisin sauce, served with four thin pancakes.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes a savory brown sauce.

Stir-fried beef with snow peas, typically includes carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Shrimp or beef stir-fried with vegetables, served with white rice.

Note: chow mein is NOT noodle. It’s vegetables with the meat of your choice.

Asian-style omelette with choice of shrimp or beef.

Omelette.

Chicken or roast pork, served with pint or quart options.

Stir fried rice.

Stir fried rice.

Hot & Spicy.

Stir fried rice with crawfish

Egg noodle dish.

Roast pork or chicken tossed with soft lo mein noodles.

Egg noodle dish.

Egg noodle dish.

Thin rice noodles stir-fried with choice of beef or shrimp.

Stir fried dish made from thin rice noodles.

Hot & Spicy.

Steamed chicken with mixed vegetables, including a variety of vegetables such as broccoli, carrots, and snow peas. Prepared without added salt, sugar, or oil.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, mushrooms, and snow peas, prepared without added oils or seasonings.

Steamed shrimp paired with fresh broccoli, typically prepared without the addition of oil, salt, or MSG, adhering to diet health guidelines.

Steamed shrimp with a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.

Steamed chicken and shrimp, typically includes a medley of mixed vegetables.

Vegetable dumplings available steamed or fried; served as a starter.

Contains peanut butter.

Seasend broth with filled vegetable wonton dumplings.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Tofu.

Sauteed tofu and broccoli in a savory brown sauce, typically includes garlic.

Tofu stir-fried and coated in a rich, spicy garlic sauce, often accompanied by mixed vegetables.

Tofu. dry spicy flavor that comes from doubanjiang or chili paste.

Tofu. marinated and stir fried.

Tofu.

Deep fried with sweet and spicy sauce.

Tofu. served in a sweet sauce served with sesame seeds.

Spicy stir-fry.

Vegetable-based chicken stir-fried with broccoli, typically includes a savory brown sauce.

Cooked in a pungent savory sauce.

Poultry. dry spicy flavor that comes from doubanjiang or chili paste.

Imitation chicken

Soy-based veggie chicken sautéed in a rich curry sauce, typically includes a blend of aromatic spices.

Veggie chicken sautéed with peanuts, typically includes vegetables and a spicy Kung Pao sauce.

Contains egg

Contains egg

Cooked in oil or fat over heat.

String beans sautéed with garlic sauce, typically including green onions and carrots.

Cooked in a pungent savory sauce.

(Snow Peas, Green Beans And Broccoli).

Imitation ham and a variety of vegetables stir-fried together, typically including broccoli, carrots, and snow peas in a light sauce.

Cooked in a pungent savory sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Cooked meat from the upper part of a pig's leg.

Imitation ham and peanuts, stir-fried with a medley of vegetables in a spicy kung pao sauce, typically includes bell peppers and onions.

Imitation chicken with lo mein. Options include fried rice and mei fun.

Imitation ham with choice of fried rice, lo mein, or mei fun.

Please indicate specifically which dinner will extra beef apply to.

Please indicate specifically which dinner will extra shrimp apply to.

Please indicate specifically which dinner the extra chicken will apply to.

A side of our homemade brown sauce, often paired with dishes such as chicken with broccoli and pepper steak.

A side of homemade garlic sauce, typically used to complement Chinese vegetable dishes or as an additional condiment.

Deep fried with sweet and spicy sauce.

Cooked using moist heat.

Cooked with or incorporating both sugar and a sour substance.

Selection of sodas including Coke, Diet Coke, and Sprite.

Chinese side order of white rice, available in pint or quart sizes.

The cold, refreshing, sparkling classic that America loves.