Gunsmoke BBQ & Beer Menu

Smoked beef brisket, seasoned with salt and pepper, slow-cooked to tender perfection.

All-beef patty typically served with lettuce, tomato, onion, pickles, and a house-made spread on a potato bun.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Deliciously spiced and hearty combination of meat and beans

Smashed red skin potatoes with fresh garlic, sour cream, and butter.

Santa Maria-style cooked tri-tip, typically seasoned with a blend of spices and grilled to medium rare.

Grilled tri tip, typically seasoned and cooked to medium rare. Price per pound.

House-cured pastrami, thinly sliced and seasoned. **This is not a sandwich; this is the meat only!**

Crispy thick-cut, smoked to perfection.

Crisp deep fried smoked pork belly, soft flour tortilla, pickled onions, pickled green apples, cilantro, "Flying kick" sauce.

Belgium style fries crispy on the outside and tender on the inside pairs well with any sauce!

1-brisket with grilled onion, 1-tri tip with fried onion, & pulled pork with pickled onion served on toasted soft French bread (choice of 3 sauces).

Sliced & deep fried crispy on the outside and tender on the inside.

Garbonzo & tahini dip topped with paprika, olive oil, and parsley.

Crispy potato balls filled with tender brisket and shiitake mushrooms, garnished with fresh herbs and served with a trio of dipping sauces.

Crispy egg rolls filled with savory pork belly, fresh herbs, and accompanied by a tangy dipping sauce.

Crispy crinkle-cut fries topped with creamy green sauce, drizzled with white sauce, and garnished with fresh herbs.

Marinated brisket, pickled red onion, cilantro, and gochujang sauce on flour tortillas.

Smoked cauliflower in corn tortillas, garnished with masala spices, red cabbage slaw, cilantro, and a tangy yogurt sauce.

Crispy wontons typically filled with seasoned pork, served with house special chili sauce and garnished with scallions.

1/2 pound all vegan patty made of Spanish onion, chick peas, and garlic with a light panko crust and served on a vegan brioche bun.

1/2 pound of smoked then grilled Wagyu patty, heirloom tomato, white American cheese, Humboldt Fog cheese, arugula, "Umami fire", garlic aioli on a brioche bun.

2 1/2 pound wagyu patties smoked then grilled , 2 slices of American cheese, arugula, minced onion, Persian pickles, with ""Flying kick sauce and served on 3 brioche buns.

Smashed beef patty with American cheese, grilled onions, pickles, and mayo on a toasted brioche bun.

Grilled beef patty with lettuce, tomato, onions, pickles, and special sauce on a brioche bun.

Homemade brownie typically topped with caramel sauce and chocolate drizzle.

Moist butter cake with a hint of lemon, typically featuring a buttery crumb and a light lemon glaze.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Smooth and refreshing sorbet typically made with passionfruit puree, offering a tangy and tropical flavor experience.

A refreshing sorbet typically made with pureed pineapple, offering a light and tropical finish.

1/2 pound of thickly sliced brisket accompanied by apple and kale slaw, agave butter beans and rotisserie chicken potato salad plus a side of bread.

1/2 pound of tender pulled pork lightly seared -accompanied by agave beans, apple and kale slaw and rotisserie chicken potato salad plus a side of bread.

1/2 pound of thick sliced pastrami brined in house for 11 days -accompanied by agave butter beans, apple and kale slaw, and rotisserie chicken salad plus a side of bread.

Tri tip plate-1/4 lb. Served with choice of corn bread, garlic knots, coleslaw, smashed potatoes, or baked beans.

Tender brisket served with your choice of sides: Corn Bread, Garlic Knots, Coleslaw, Smashed Potatoes, or Baked Beans.

1/4 lb pulled pork with a choice of sides: Corn Bread, Garlic Knots, Coleslaw, Smashed Potatoes, or Baked Beans.

1/4 lb pastrami served with choice of Corn Bread, Garlic Knots, Coleslaw, Smashed Potatoes, or Baked Beans.

Chicken flavored with lemon, served with choice of cornbread, garlic knots, coleslaw, smashed potatoes, or baked beans.

Pork ribs served with choice of side: corn bread, garlic knots, coleslaw, smashed potatoes, baked beans.

Juicy half rack Pork Ribs. Choice of sides: Corn Bread, Garlic Knots, Coleslaw, Smashed Potatoes, or Baked Beans.

Classic, refreshing carbonated beverage.

A zero-calorie sparkling cola with a crisp, refreshing taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly brewed tea sweetened with real sugar, offering a classic and refreshing taste.

A blend of iced tea and lemonade.

Brewed from premium tea leaves, our fresh unsweetened tea typically includes the natural essence of the tea, delivering a pure and refreshing beverage.

Naturally carbonated mineral water with a crisp, effervescent taste, sourced from France.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing Fruit Juice Blend in a Pouch

Espresso: A concentrated shot of rich, aromatic coffee, typically prepared using finely ground, locally roasted beans.

Espresso combined with steamed milk, topped with a light layer of frothy milk foam.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Chilled, refreshing brew for a revitalizing pause.

Freshly squeezed orange juice, made from ripe oranges. Enjoy a small serving of this classic citrus beverage, known for its natural sweetness and vibrant flavor.

Freshly squeezed from ripe oranges, our large orange juice typically includes a burst of natural citrus flavor, offering a refreshing and invigorating drink.

Well-done beef patty on a soft bun, typically includes pickles, lettuce, tomato, and mayo.

Creamy, classic mac and cheese, perfect for our younger guests.

Classic cheese pizza - always a safe bet

Breaded chicken tenders typically served with french fries.

Mini pepperoni pizza typically includes tomato sauce and mozzarella cheese.

A fun, fruit-flavored beverage in a convenient pouch.

Artisanal pepperoni and fresh mozerella on classic neapolitan dough.

Fresh mozzarella, shiitake mushrooms, pickled Fresno peppers, pepperoni, kalamata olives, and burrata cheese on classic Neapolitan dough.

Mary's organic chicken, purple onion, cilantro, twang savage BBQ sauce on classic Neapolitan dough.

House cheese blend, pepperoni, sausage, ham, and bacon on a red sauce base.

Strawberries, bacon, goat cheese, arrugula, and balsamic dressing.

6 ounces of tender smoked brisket on a soft french roll, thyme, grilled onion, humboldt fog, arugula, garlic aioli.

6 ounces of classic pastrami on soft french roll with fontina cheese, pickled onion, "Flying kick" sauce, "Truffle mustard".

Deep fried tender chicken breast on brioche bun, Asian coleslaw, Japanese miso aioli, pickled sweet jalapeños, dragon glaze.

Oak grilled mushrooms on soft french roll, thyme, grilled onions, char roasted heirloom tomato, burrata cheese, cilantro, balsamic glaze, garlic aioli.

6 ounces of our sweet pulled pork on soft French roll, apple and kale slaw, house pickled serrano peppers, cilantro, garlic aioli.

Grilled beef and lamb gyro on pita bread, typically includes lettuce, tomato, onion, and tzatziki sauce.

Falafel patties with lettuce, tomato, onion, pickles, hummus, and tahini sauce, all wrapped in pita bread.

Grilled kielbasa sausage topped with sautéed onions, fresh greens, and drizzled with mustard and ketchup.

Grilled chicken breast, crisp lettuce, fresh tomato, and mayonnaise on a toasted bun.

Aioli & BBQ sauce, creamy & tangy w bitter chocolate undertones.

Tomato aioli, brown sugar & vinegar, tangy & sweet.

Honey, lemon aioli & mustard sweet creamy lemon smokey molasses undertones.

Persimmons, molasses & tamarind, sweet & tart with BBQ flavor, light spice, pepper finish.

Soy, brown sugar, vinegar chili, sweet spicy & sticky.

Creamy and spicy-medium to high heat.

Olive oil, garlic, lemon creamy, nutty with a garlicy umami flavor.

Ketchup.

American ale, herbs & cheese, gooey, floral, salty notes of beer & fondue.

Ghost & reaper peppers, BBQ flavor, very hot.

Garlique, aioli, buttermilk herbs, creme freche, cool creamy & tangy.

A sophisticated blend of mustard infused with truffle oil, providing a rich and earthy flavor.

Pears blended with a mix of spices and seasonings, creating a unique and flavorful sauce.

A blend of fresh peppers, vinegar, and spices, delivering a bold and fiery kick.

A traditional American barbecue sauce, typically includes vinegar, spices, and a hint of sweetness, often used to baste meats during grilling or smoking.

Garlic seasoned bread knots.

Apple and kale coleslaw.

Baked beans sweetened in agave and simmered in butter.

Caramelized onions in a rich broth, topped with melted cheese and garnished with croutons and chives.

Ground beef, beans, and spaghetti noodles simmered with tomatoes and spices. Typically topped with cheese and onions.

House-smoked brisket with tangy BBQ sauce, pickles, and red onions, served on a fresh bun.

Grilled pastrami with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Slow-cooked pulled pork with pickled vegetables, cilantro, and a hint of spicy mayo, served on a crispy baguette.

Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.

Shaved steak typically includes caramelized onions and melted cheese, served on a toasted roll.

Grilled tri-tip burrito typically includes beans, rice, cheese, lettuce, tomato, and sour cream, all wrapped in a soft flour tortilla.

Slow-cooked wild boar, beans, and rice wrapped in a flour tortilla. Typically topped with shredded cheese, lettuce, tomato, and sour cream.

Bacon-wrapped dates: Dates typically stuffed with goat cheese, wrapped in bacon, and often finished with a balsamic reduction.

Seared tuna, shredded lettuce, diced tomatoes, and creamy avocado, served in soft corn tortillas, typically garnished with a tangy lime crema and fresh cilantro.

Grilled Manhattan steak typically served with mashed potatoes and fresh seasonal vegetables.

Hand-cut ribeye steak, typically paired with mashed potatoes and seasonal vegetables.

Grilled ribeye steak, typically seasoned and cooked to your preference.

Slow-cooked beef ribs typically seasoned with mixed herbs and coated with a rich barbecue sauce.

Filet mignon paired with lobster tail, served with drawn butter and lemon.

Toasted crostini topped with pastrami, mustard, Swiss cheese, and pickles.

Sliced kielbasa sausage, typically served with sauerkraut and whole grain mustard.

Grilled crostini topped with sliced tri-tip, caramelized onions, and chimichurri aioli.

Crispy falafel bites on flatbread with arugula, pickled onions, and diced red peppers, drizzled with a creamy sauce.

Classic deviled eggs with a creamy filling, typically garnished with smoked paprika, chives, and crispy bacon.