SMALL PLATES
- French Bean Pakoras£5.50
- Gunpowder Chaat, Norfolk Potatoes£11.00
- Bengali Beetroot Croquettes£9.00
- Chettinad Pulled Duck With Homemade Oothappam£11.00
- Spicy Venison & Vermicelli Doughnut£10.50
- CPC Prawn Toast£10.50
- Kale, Bhuna Aubergine & Goat Cheese Salad£12.00
- Egg Curry Masala£8.50
- Mustard Malai Broccoli£12.00
- Tandoori Chicken Chop£7.00
- Braised Pork Ribs, Tamarind Kachumber£18.00
- Karwari Soft Shell Crab£18.00
- Grilled Artichoke Heart In Red Pepper Masala£11.00
- Grilled Pumkin W/Kollam Curry And Toasted Coconut£9.00
- Rasam Ke Bomb£4.00
- Reshami Wagyu Beef Kebab Skewer£14.50
SHARING PLATES
- Saag With Tandoori Paneer£18.00
- Kerala Beef Pepper Fry£19.00
- Goan Style Grilled Prawns£28.00
- Barnsley Lamb Chop, Kashmiri Ghee Roast (Per 100g)£12.00
- Tandoori Plaice With Samphire Pakora£26.00
SIDES
- Steamed Rice£4.00
- Plain Raita£4.00
- Kachumbar Raita(yogurt)£4.00
- Trio Of Chutney(mint, chilli, tamarind)£4.00
DESSERTS
- Old Monk Rum Bread & Butter Pudding£8.00
- Black Forest Cassata Cake£8.00
- Caramel Custard£8.00
