Gunk Haus Menu

vegan

potato croquettes stuffed with goat cheese and scallions, garnished with apple-jalapeño-radish slaw

a classic smoked whitefish salad on pretzel crostini

artisan liverwurst, haus-cured garlic-dill pickle and pickled egg, served with fresh baked rye crackers, gouda cheese and spicy brown mustard

local mesclun salad with bacon, candied walnuts, gorgonzola, shaved fennel, and sherry-vinaigrette

local all-natural burger (pastured, hormone-free) on a haus-made pretzel bun, served with haus-made cole slaw or fresh cut french fries. add cheese (cabot sharp cheddar, cabot pepperjack, jarlsberg, smoked gouda), topped with sauerkraut, topped with mushroom ragu

(vegetarian) spicy-marinated grilled portobella on a pretzel bun, with local mesclun salad, pickled beets, and haus-made blue cheese-dill dressing

smoked beef sausage with haus-made curry-catsup on a pretzel roll, with local mesclun salad and sherry-vinaigrette or fresh cut french fries

a pair of fresh brats served with our version of a warm german potato salad made with bacon and caraway

a pair of fresh chicken sausages stuffed with pecorino, romano and provolone cheeses, served with pretzel dumplings, a milk stout-onion gravy and broccoli rabe

chicken thighs, pounded thin and flash sautéed, served with mustard greens braised with garlic, bacon and vinegar over our herb spätzle

lightly breaded, sautéed boneless pork loin (pastured, hormone-free), served with a wild mushroom ragu over our herb spätzle

bone-in short ribs braised in a sauerbraten-style marinade, served with braised red cabbage and mashed potatoes

a tender and juicy chop grilled to perfection, served with apple-gruyère bread pudding and sauerkraut with mushrooms and bacon

slow-braised pork in a hungarian paprika sauce with mushrooms and onions, served over our herb spätzle with cheddar cheese and horseradish cream

(vegetarian) haus-made herb spätzle topped with seasonal vegetables

(vegetarian) sweet potatoes, black beans, jalapeño peppers, walnuts, and goat cheese in a flaky pastry, served with local mesclun greens and sherry-vinaigrette

a triple-layer devils food cake sandwiched with mint-chocolate chip ice cream and topped with haus-made hot fudge, served with fresh whipped cream