Gumbo's Menu

Seasoned and fried shrimp on French bread with lettuce, tomato, pickles and creole mayo.

Served on French bread with lettuce, tomato, pickles and creole mayo.

Chicken grilled with peppers and onions on French bread with mayo.

Ciabatta bread with cheese, lettuce, tomato, onions and mayo.

Pulled pork with ham, Swiss cheese, mustard and pickles on French bread.

Ciabatta bread with salami, ham, mortadella, provolone cheese, lettuce, onion and an olive tapenade.

Mixed greens, blue cheese, grape tomatoes, onions, dried cherries, pecans and cucumbers. Served with ranch or cherry vinaigrette dressing.

Romaine lettuce, parmesan cheese, onions and croutons. Served with Caesar dressing.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Creamy macaroni combined with melted cheese, baked to a golden crust.

Sliced catfish fillets, coated in a spicy voodoo seasoning, fried until crisp.

Sautéed catfish served over rice with a side of sautéed vegetables.

16 pieces of seasoned fried shrimp, fries, coleslaw and hush puppies.

Catfish fillet, eight shrimp, fries, hush puppies and coleslaw.

Seasoned fried shrimp, fries and hush puppies

12 piece Cajun wing dings with Cajun cream sauce

18 wing dings with Cajun cream sauce

24 wing dings with Cajun cream sauce

Rice dish served with chicken, andouille sausage and shrimp.

Red beans slow cooked with ham hocks and andouille sausage. Served over rice.

Classic creole roux loaded with chicken, ham, and andouille sausage. With or without shrimp served over rice.

Shrimp and tomato-based dish. Served over rice.

Sautéed chicken and andouille sausage in a creamy Cajun sauce served with or without shrimp.

Three cups of a signature dish of your choosing.

Garden-fresh greens tossed with a flavorful dressing

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries tossed in a savory blend of spices and herbs.

Mashed sweet potatoes, typically includes a blend of brown sugar and spices, creating a sweet and creamy side dish.

Southern-style collard greens with a flavorful twist, cooked to perfection

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy, tender chicken nuggets served with a side of golden fries.

Crispy battered shrimp paired with golden fries, served with tangy ketchup and creamy dipping sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The bold, refreshing, robust cola

Served warm with vanilla ice cream.

Caramelized bananas served over vanilla ice cream.