Gumbo House Menu

A hearty combination of chicken, shrimp, andouille sausage, mixed with rice and seasoned with traditional Creole spices, all served in a generous bucket portion.

Chicken breast tossed in one of our 2 famous recipes. a combination of cajun seasoning and buttered crumbs.

Classic bread pudding served with our home-made kahlua sauce.

A rich gumbo featuring tender chicken, shrimp, sausage, green bell peppers, and rice in a savory broth.

Delicate angel hair pasta with tender shrimp, savory sausage slices, and shredded chicken in a creamy sauce.

Okra lightly battered and fried, offering a crisp exterior with a tender interior.

13 fried shrimps cooked in our famously cajun batter.

A savory blend of chicken, shrimp, andouille sausage, with the holy trinity of celery, onion, and bell pepper, simmered in a creole tomato sauce, served over rice.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing blend of brewed tea leaves, lightly sweetened.

Classic citrus refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A new orleans style shrimp broil. served with our home-made remoulade sauce and fresh french bread.

A new orleans-style shrimp broil. served with our home-made remoulade sauce and fresh french bread.

Hand formed crab cakes (2) made of crab meat and a super blend of vegetables, seasoning and a select of spices battered and lightly coated with bread crumbs. served with our home-made remoulade sauce and corn salad.

louisiana style fried calamari tossed in our secret spices. served with our home-made remoulade sauce and fresh french bread.

Delicious catfish tossed in our secret spices. served with our home-made remoulade sauce and fresh french bread.

Okra slices, lightly battered and fried until golden, typically includes a special seasoning blend for added flavor.

Okra lightly battered and fried, offering a crisp exterior with a tender interior.

8 louisiana style fried oysters tossed in our secret spices. served with our home-made remoulade sauce and fresh french bread.

Fried shrimp with remoulade sauce. Choice of French bread, fries, or no side.

10 grilled and flavorful chicken wings served with cilantro and blue cheese dressing.

Grilled flour tortilla filled with a blend of melted cheeses, typically accompanied by pico de gallo and sour cream.

New orleans style fried catfish, calamari, fried shrimp, fried oysters and our special of the week seafood as well. served with our home-made remoulade sauce and a side of fresh french bread.

Filled with the most tender slow-roasted pork marinated in a smoky housemade bbq sauce.

Shrimp sautéed in beer and worcestershire, buttered lightly.

Blackened catfish served on a French baguette with lettuce and tomato, dressed with a Creole remoulade.

Chicken breast tossed in one of our two famous recipes. a combination of cajun seasoning and buttered crumbs.

Grilled and flavorful cajun shrimp, tossed in our home-made blackened batter.

Fried calamari on a hoagie roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Fried catfish fillet served on French bread, typically includes lettuce, tomato, and tartar sauce.

Chicken breast tossed in one of our 2 famous recipes. a combination of cajun seasoning and buttered crumbs.

Andouille sausage, a smoked pork sausage seasoned with garlic and Cajun spices, served on French bread with lettuce, tomato, pickles, and creole mayo.

Tender slow-roasted pork, marinated in a smoky BBQ sauce, served on a traditional Po' Boy roll.

Shrimp sautéed in BBQ sauce, served on a traditional Po' Boy roll with lettuce and tomato.

Blackened catfish, seasoned with a blend of spices, served on a hoagie with lettuce and tomato, typically includes a creole remoulade.

Blackened chicken on a French roll, typically includes lettuce, tomatoes, and a signature sauce.

Blackened shrimp served on a French roll, typically includes lettuce, tomato, and a spicy cajun mayo.

Fried calamari, typically served on a French roll, dressed with spicy remoulade and coleslaw.

Fried catfish fillet on a French roll, typically includes lettuce, tomato, and tartar sauce.

Half fried chicken tenders on French bread, typically includes lettuce, tomatoes, and mayonnaise.

Fried oysters and shrimp, typically dressed with lettuce, tomato, and a creamy sauce on a traditional French bread.

Fried oysters on a toasted roll, typically includes lettuce, tomato, and a tangy tartar sauce.

Fried oysters and shrimp, seasoned with a blend of spices, served on a French roll with lettuce, tomatoes, and a house remoulade sauce.

Fried oysters, tossed in our secret spices.

13 fried shrimps cooked in our famously cajun batter.

Shrimp sautéed with a blend of Creole spices, served over rice with a rich, spicy tomato-based sauce.

Shrimp étouffée, a Creole stew, typically includes a rich blend of the holy trinity (onion, celery, bell peppers), spices, and is served over rice.

A creamy bisque made with succulent shrimp, typically includes a blend of Creole spices, fresh cream, and finished with a touch of sherry.

Shrimp, slow-cooked in a traditional Creole tomato-based sauce, typically includes the holy trinity of onions, bell peppers, and celery, served over rice.

A Creole soup featuring sautéed shrimp enveloped in a rich, seasoned roux with the "holy trinity" of onion, celery, bell peppers, and typically served over rice.

Our shrimp bisque features a creamy base enriched with shrimp stock, seasoned to perfection, and typically includes a hint of sherry.

Shrimp Creole in a cup typically includes sautéed shrimp in a spicy and savory tomato-based sauce, seasoned with Creole spices.

Crawfish tails cooked with onions, bell peppers, and celery in a seasoned roux, typically served with rice.

12 oz. of ribs covered in our famously home-made bbq sauce. comes with the choice of potato salad, coleslaw.

Fresh catfish, seasoned in our traditional spices, grilled in our new local tradition- served with red beans and rice and french bread.

A cajun burger typically includes a blackened beef patty, topped with cajun spices, pepper jack cheese, lettuce, tomato, and a spicy mayo on a bun.

Fresh catfish, seasoned in our traditional spices, fried in our new local tradition- served with red beans and rice and french bread.

Sautéed shrimp in a creamy bisque sauce, typically served over pasta.

A hearty blend of chicken, traditionally prepared with a rich roux, okra, bell peppers, onions, and special seasonings, served in a generous bucket portion.

Chicken gumbo in a cup, made with a base of dark roux, typically includes chicken, okra, and the "holy trinity" of celery, bell peppers, and onions, served over rice.

Crawfish gumbo bowl features a rich blend of crawfish, typically accompanied by a dark roux, the holy trinity of vegetables (onions, bell peppers, and celery), and spices, served over rice.

Crawfish gumbo bucket typically includes a hearty blend of crawfish and traditional gumbo ingredients such as okra, bell peppers, onions, and celery in a flavorful roux.

Crawfish gumbo typically includes a rich, dark roux base, seasoned with traditional spices and the holy trinity of celery, bell peppers, and onions, served over rice.

A rich gumbo featuring tender chicken, shrimp, sausage, green bell peppers, and rice in a savory broth.

A hearty mix of various meats, seafood, vegetables, and spices, all simmered together and served in a generous portion, embodying the essence of traditional gumbo.

A medley of meats, vegetables, and spices, all simmered together and typically served over rice, encapsulating a variety of flavors.

Oyster gumbo bowl typically includes a savory blend of oysters, andouille sausage, okra, and vegetables in a dark roux, served over rice.

A savory mix of oysters and traditional gumbo ingredients, simmered together in a rich, dark roux with the holy trinity of vegetables, typically served over rice.

Oyster gumbo typically includes oysters simmered in a dark roux with the traditional vegetable trinity (bell peppers, onions, celery), seasoned with creole spices, and served over rice.

A hearty blend of succulent shrimp, okra, and the traditional vegetable trinity simmered in a rich, dark roux, typically served over rice.

Shrimp gumbo bucket typically includes a hearty serving of shrimp, andouille sausage, okra, and the "holy trinity" of celery, bell peppers, and onions, simmered in a rich roux.

A savory blend of shrimp simmered with vegetables and okra, typically served over a bed of rice.

A hearty combination of chicken, shrimp, andouille sausage, mixed with rice and seasoned with traditional Creole spices, all served in a generous bucket portion.

A savory blend of chicken, shrimp, andouille sausage, with the holy trinity of celery, onion, and bell pepper, simmered in a creole tomato sauce, served over rice.

Angel hair pasta typically served with tomato marinara or a simple butter sauce, finished with a sprinkle of parmesan cheese.

Catfish sticks, lightly breaded and fried, typically include a mild and tender fish interior.

Breaded chicken nuggets, typically accompanied by a dipping sauce.

Battered shrimp, typically accompanied by a dipping sauce.

A kid-friendly, cheesy delight - grilled to perfection

Simmered red kidney beans and white rice, often accompanied by spices and herbs for a deep, comforting flavor.

Red beans and rice served in a cup, combining tender kidney beans and white rice, typically simmered with traditional spices and herbs.

Blackened chicken atop crisp romaine lettuce, tossed with classic Caesar dressing, garnished with parmesan cheese and croutons.

Blackened shrimp atop crisp romaine lettuce, tossed with classic caesar dressing, sprinkled with parmesan cheese, and garnished with croutons.

Boiled shrimp served atop crisp romaine lettuce, complemented by shaved parmesan, croutons, and a classic Caesar dressing.

Romain, house-made caesar dressing, croutons and parmesan.

Crispy calamari served atop classic Caesar salad with romaine lettuce, parmesan cheese, and croutons, all tossed in a creamy Caesar dressing.

Home-made pecans, grapes, blue cheese crumbles and blue cheese dressing.

A great combination with our gumbo or jambalaya. your choice of a plain or jalapeño corn muffin and served with butter.

French bread

Creamy potato salad mixed with crunchy celery and onion, seasoned with fresh herbs.

A creamy sauce made with mayonnaise, mustard, and finely chopped pickles and capers, offering a tangy and slightly spicy taste.

Steamed rice alongside options of coleslaw, fries, or potato salad.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Paired with options like coleslaw, potato salad, or rice.