GumaGumalu Menu

Crispy fried baby corn tossed with a spicy sauce.

Indian Cottage Cheese tossed with a spicy sauce.

Flat pastry shells stuffed with delicious vegetables.

Serrano Chilli coated with chickpea flour & fried.

Serrano Chilli coated with chickpea flour, fried and stuffed.

Mixed Vegetables coated with chickpea flour and deep fried.

Lentil Do-nuts deep fried and served with chutney.

Fritters made of rice and lentils and served with chutney.

Fried dumplings made with flour,yogurt and served with chutney.

Boneless chicken marinated in a spicy masala & deep fried, garnished with onion and lemon wedges.

Boneless chicken marinated with spices, deep fried and tossed with chillies and special sauce.

Boneless chicken marinated with spices, deep fried and tossed with Manchurian sauce.

Marinated Shrimp cooked and sautéed with onion and chef special garam masala.

Lentil donuts deep fried and served with choice of Country chicken or mutton masala

Marinated batter fried Chicken sautéed with onions and bell-peppers in a spicy chili sauce.

Batter fried chicken sautéed with onions, masala dhaba style.

Fish fillet marinated with masala and deep fried.

Boneless fish fried and sautéed with yogurt, herbs and spices

Boneless lamb pieces sautéed with onions, chilli and Masala

Cubes of Indian cottage cheese prepared in delicate creamy sauce with tomatoes & butter.

Fresh spinach cooked with tomatoes , mild spices & finished with a touch of cream.

Cubes of Indian Cottage cheese sautéed with tomatoes,bell peppers & onions.

Mixed vegetables dumplings in a savery, creamy curry sauce

Slow cooked black Dal, Red Kidney beans with garlic, tomato, butter & garam masala.

Fresh spinach cooked with tomatoes,potato, mild spices with a touch of cream.

Indian egg plant cooked with sesame seeds, peanut , tomato and garam masala.

Chicken (Bone In) cooked with exotic curry sauce in Andhra (South Indian) style.

Tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes & butter.

Tender boneless chicken roasted in tandoor (clay oven) and then cooked without signature butter cream and tomato sauce.

Spicy chicken dish ,semi gravy in nature with a rich aroma given by the ginger , assorted bell peppers , cardamom , curry leaves & spices.

Classic and rich Indian dish made with Chicken , Spinach Sauce & assorted spices.

Chunks of goat cooked in a traditional style curry sauce with onions , tomatoes & spices.

Country Chicken (Bone In) cooked with exotic curry sauce in Andhra (South Indian) style.

Chicken (Bone In) cooked with gongura, exotic curry sauce in Andhra (South Indian) style.

Chunks of goat cooked with gongura in a traditional style curry sauce with onions , tomatoes & spices.

Chicken with bones marinated with herbs , spices , cooked with long grain basmati rice.

Baby Goat bone-in marinated with herbs , spices , cooked with long grain basmati rice. (Friday, Saturday & Sunday)

Paneer cubes sautéed with special sauce made of horse gram, served with long grain basmati rice.

Boneless chicken cubes sautéed with special sauce made of horse gram, served with long grain basmati rice.

Goat cubes bone-in sautéed with special sauce made of horse gram, served with long grain basmati rice.

Lamb cubes sautéed with special sauce made of horse gram, served with long grain basmati rice.

Paneer cubes sautéed with special sauce served with long grain basmati rice.

Boneless chicken cubes sautéed with special sauce served with long grain basmati rice.

Lamb cubes sautéed with special sauce served with long grain basmati rice.

Fish cubes sautéed with special sauce served with long grain basmati rice.

Shrimp sautéed with special sauce served with long grain basmati rice.

Breaded chicken sautéed with special sauce served with long grain basmati rice.

Baby Goat bone-in marinated with herbs ,Gongura, spices , cooked with long grain basmati rice. (Friday, Saturday & Sunday)

Baby Goat bone-in marinated with herbs ,Gongura, spices , cooked with long grain basmati rice. (Friday, Saturday & Sunday)

Chicken bone-in cooked along with long grain basmati rice, herbs and special masala.

Stuffed indianegg plant with chef special masala along with long grain basmati rice.

Four course platter of authentic non-vegetarian south Indian dishes served with rice and bread.

Spongy milky balls sprinkled with coconut powder.