Gulzar's Indian Cuisine Menu

One Samosa topped with choley, fresh yogurt, onion and tamarind sauce.

Potatoes, red onions, cilantro with various curry spices.

Aloo Tikki topped with chutneys, yogurt, chickpeas, and spices.

Assorted fresh fritters.

Homemade cheese cubes, Lightly spiced, battered and fried.

Crisp, spicy lentil wafers.

Dry cauliflower marinated in cornflour, cooked in spicy Manchurian sauce, with sesame seeds.

Chicken marinated in ginger and garlic, and dipped in Chef's Special Sauce.

Homemade cheese cooked with bell pepper and onions in sweet & sour sauce.

Lightly breaded fish fry in Indian spices, ginger and garlic paste and chickpea flour.

Fresh spinach fritters.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs, and spices.

Coconut Milk with shredded coconut, nuts and raisins.

Fresh homemade yogurt with shredded cucumber, onions, carrots, and spices.

Basmati Rice.

Crispy layered fried bread.

Crispy layered fried bread stuffed with homemade cheese.

Traditional Indian style white bread baked in a Tandoor oven.

Spicy. Stuffed with green or red chili with cilantro and Chat Masala.

Onion stuffed Naan.

Garlic stuffed Naan.

Homemade cheese stuffed Naan.

Stuffed with a combo of onion, garlic, potatoes, and chopped chicken tikka.

Cashews, pistachios, raisins, and cherries stuffed Naan.

Potato stuffed Naan.

Basmati rice with tender chunks of egg, fresh peas, raisins and nuts.

Basmati rice with tender chunks of chicken, fresh peas, raisins, and nuts.

Basmati rice with tender goat (with bone), fresh peas, raisins, and nuts.

Basmati rice with lamb cubes, fresh peas, raisins, and nuts.

Basmati rice with fresh shrimp, fresh peas, raisins, and nuts.

Basmati rice cooked chicken, lamb, shrimp, fresh peas, nuts, and raisins.

Homemade cheese gently cooked with peas in a mild tomato sauce.

Homemade cheese simmered with spinach, onion, and mild tomato sauce.

Potato cubes cooked with spinach, onion, and mild tomato sauce.

Fresh vegetables blended with spices and a touch of curry.

Black lentils prepared with mild butter sauce and a touch of spice.

Mixed vegetables, blended with cream, nuts, & raisins in korma sauce.

Eggplant cooked with vegetables and mild spices.

Vegetable ball made with cheese, nuts, raisins cooked in creamy gravy.

Fresh vegetables, green peppers, and onions, cooked in tomato sauce.

Potatoes and cauliflower cooked with tomato, pepper, onion, herbs and spices.

Spicy. Potatoes cooked in Gulzar's tangy, spicy sauce.

Fresh cabbage with coconut, cumin, ginger, garlic and turmeric.

Chickpeas simmered in spinach, onion, and mild tomato sauce.

Mushrooms simmered in spinach, onion, and mild tomato sauce.

Homemade cheese cubes with tomato sauce, light cream, nuts and raisins.

Homemade cheese cubes with onion, mild tomato and butter sauces.

Fresh okra cooked with onions, tomatoes, ginger and coriander.

Mildly spiced chicken cooked in coconut curry sauce.

Succulent chicken blended with cream, nuts, and raisins in korma sauce.

Tender chicken with green peppers and onions, cooked in tomato sauce.

Spicy. Chicken pieces with potatoes cooked in Gulzar's tangy, spicy sauce.

Chicken simmered in a savory tomato, onion, and butter sauce.

Chicken simmered in spinach, onion, and mild tomato sauce.

Tender chicken pieces delicately blended with black lentils.

Tender chicken pieces cooked with mushrooms in mildly spiced curry sauce.

Marinated chicken tikka simmered in spinach, onion, and mild tomato sauce.

Chicken and cauliflower cooked with tomato, pepper, onion, herbs and spices.

Chicken with spiced potatoes cooked with fenugreek and chunks of ginger.

Chicken cooked with onions, tomatoes, green peppers with garlic.

Spicy. Lamb pieces and potatoes cooked in Gulzar's tangy, spicy sauce.

Lamb smothered with onions, tomato and spiced curry sauces.

Lamb blended with cream, nuts, raisins in korma sauce.

Lamb pieces cooked with fresh vegetables and mildly spiced curry sauce.

Lamb simmered in spinach, onion, and mild tomato sauce.

Lamb cooked with mushrooms in mildly spiced curry sauce.

Tender lamb pieces delicately blended with lightly spiced black lentils.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb and cauliflower cooked with tomato, pepper, onion, herbs and spices.

Lamb cooked with onions, tomatoes, green peppers with garlic.

Goat simmered in thick curry sauce.

Goat simmered in spinach, onion, and mild tomato sauce.

Goat cooked in tomato sauce with a touch of yogurt.

Goat cooked with mushrooms in mildly spiced curry sauce.

Spicy. Goat pieces and potatoes cooked in Gulzar's tangy, spicy sauce.

Goat blended with cream, nuts, raisins in korma sauce.

Shrimp cooked with onions tomatoes green peppers with garlic.

Shrimp simmered in a rich sauce of tomatoes, onions, and a blend of traditional Indian spices.

Shrimp prepared with a selection of green herbs and spices, typically simmered in a light, aromatic sauce.

Shrimp simmered in a robust blend of tomatoes, onions, garlic, ginger, and traditional Indian spices, creating a deeply flavored masala sauce.

Shrimp and potatoes simmered in a tangy and spicy curry sauce, often including vinegar and a blend of hot spices.

Tender pieces of fish simmered in a vibrant spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.

Fish marinated and cooked in a spicy, tangy sauce with potatoes and a hint of vinegar.

Tender pieces of fish simmered in a rich sauce of tomatoes, onions, and a blend of traditional Indian spices.

Fish simmered in a rich blend of tomatoes, onions, garlic, ginger, and traditional Indian spices, creating a savory curry sauce.

Shrimp marinated in yogurt and spices, then roasted in a clay oven.

Boneless chicken marinated with yogurt white meat.

Lamb in blend of three sauces cooked with ginger garlic and onions.

Shrimp in a blend of three sauces cooked with ginger garlic and onions.

A blend of three sauces cooked with ginger garlic and onions.

Bone in goat with a blend of three sauces cooked with ginger garlic and onions.

Paneer served with onion, green pepper, ginger, garlic, and cumin.

Fresh vegetables in a blend of three sauces cooked with ginger garlic and onions.

Lamb and shrimp cooked together in a sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Yellow lentils simmered with onions, tomatoes, and a blend of Indian spices, finished with a tempering of mustard seeds and curry leaves.

A blend of three sauces cooked with ginger garlic and onions.

Chickpeas with chunks of lamb, sides of bhatura, red onions, and green chili.

Marinated chicken tikka pieces with onion, tomato, and butter sauces.

A moist cake soaked in milk with cardamom and saffron.

Fresh fruit mixed in a milky sweet and mango sauce.

Two fried cheese balls soaked in honey syrup and served warm.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Soft, tandoori-baked bread, generously filled with melting cheese.

Crispy golden potatoes served as a delightful accompaniment.

Pure mango pulp blended into a smooth, refreshing drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Aromatic blend of spiced tea- a warm, comforting beverage

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional Indian drink with mango and yogurt.