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Gulshan Menu

Indian
10 Stockport Rd, Stockport, SK6 6BJ

  • Sundries

    • Chicken Tikka & Chips

      With salad and choice of Sauce: mild/med/hot

  • All Time Favourite

    • Jalfrezi

      Hot dish cooked with green chillies, herbs and spices with tomatoes, green pepper and fresh coriander.

    • Karahi

      Prepared with fresh garlic, tomatoes and coriander.

    • Saag

      A sauce of medium strenght made with a basic range of oriental spices and spinach for a rich flavour

    • Bangalore

      A dish similar to bhuna where sliced beans are used for a mouthwatering taste.

  • Nan Bread

    • Nan

      Contains Seeds and Nuts Contains Wheat Contains Dairy

  • Kebabs

    • Gulshan Special

      Boneless pieces of chicken tikka or lamb tikka cooked with pepper and onion and served on a fresh nan bread Contains Seeds and Nuts Contains Wheat Contains Dairy Contains Mustard and Soya

  • Appetiser

    • Pickle

    • Raitha

  • Traditional Dishes

    • Bhuna

      A combination of spices fried togheter to provide a dish with medium strenght and rather dry consistency

    • Dhansak

      Of Persian origin with a mild yet piquant taste through its blend of pineapple, lentils, oil & garlic. A popular dish

    • Dupiaza

      A method of preparation especially suitable for meat or fowl which is briskly fried with chopped onion, black peppers, coriander, cinnamon and cardamon

    • Korma

      A preparation of mild spices with milk added to create the delicate flavour and creamy texture, highly recommended dish for beginners

    • Madras

      A south indian curry using a greater proportion of garam spices which lend a fiery taste to its richness

    • Malaya

      A unique tasting dish made with mixed fruit, cream and mild spices

    • Methi

      Prepared with onion and selected spices, fenugreek leaves and fresh coriander

    • Moglai

      A favourite dish of the moghul emperors cooked with specially prepares selected herbs & spices along with eggs & almonds.

    • Passanda

      Mildly cooked in almond sauce with cream and aromatic herbs and spices

    • Vindaloo

      Related to the Madras but involvin a greater use of hot spices and coriande

    • Rogan Josh

      Here the characteristic of the dish is derived from the use of tomato, pimentoes & onions fried in special ghee in a manner which poduces a dish similar to a madras.

    • Samber

      Hot and spicy dish based on the use of lentils with fresh lemon added for a sharp and distinctive flavourr

    • Pathia

      Specially cooked with oriental spices and herbs to achieve a hot, sweet & sour taste.

    • Sagwala

      Medium hot with fresh spinach

  • Curry Sauce

    • Curry Sauce

  • Side Dishes

    • Aloo Gobi

      Cauliflower & Potato

    • Bombay Potato

    • Cauliflower Bhaji

    • Sag Paneer

    • Motor Poneer

  • Drinks

    • Cans of Soft Drink

      330ml

    • Large Bottle of Soft Drink

      1.25

  • Rice Dishes

    • Rice

  • Balti Cuisine

    • Balti Plain

      Medium dish, cooked with special balti sauce and aromatic spices.

    • Balti Bhuna

      A medium strenght dish cooked with balti sauce, rather dry consistency

    • Balti Dupiaza

      Briskly fried with chopped onion, black peppers, coriander in balti sauce.

    • Balti Jalfrezi

      Hot dish cooked with green chillies, herbs and spices with tomatoes, green pepper in balti sauce & fresh coriander

    • Balti Karahi

      Prepared with fresh garlic, tomatoes in balti sauce and coriander

    • Balti Rogan Josh

      Tomato, pimentoes & onions fried and cooked in balti sauce

  • House Specialties

    • Acharia Mango

      Chicken or lamb or fresh mixed vegetables or paneer cooked in a sweet mild mango sauce with fresh ginger & garlic

    • Achari Massala

      Chicken tikka or lamb tikka or fresh mixed vegetables or paneer strong dish with a slightly sour taste made using selected indian spices, lime pickle, tomatoes, fresh ginger & garlic

    • Chilli Massala

      Chicken or lamb tikka or fresh mixed vegetables or paneer fresh green chillies with garlic, green capsicum, ground spices and herbs with a fairly hot taste

    • Darbari

      Chicken or lamb tikka or fresh mixed vegetables or paneer pieces of tikka meat prepared with garden mint, fresh coriander, massala sauce and chopped fried onions

    • Garlic

      Chicken or lamb tikka or fresh mixed vegetables or panner  Fresh garlic, capsicum, fresh tomatoes, coriander, herbs and spices make this medium spiced dish.

    • Ginger

      Chicken tikka or lamb tikka or fresh vegetables or paneer fresh ginger, capsicum, fresh tomatoes, coriander, herbs & spices make this medium spiced dish

    • Hawaiian Jalfrezi

      Chicken tikka or lamb tikka or fresh vegetables or paneer cooked with green chillies, herbs and spices with tomatoes, green pepper, pineapple and fresh coriander

    • Kabuli Gosht

      Chicken tikka or lamb tikka or fresh vegetables or paneer highly flavoured slightly spice dishes with chana, potatoes & capsicum

    • Makhani

      Chicken tikka or lamb tikka or fresh vegetables or paneer Mildly cooked with almonds, cream, butter, aromatic herbs and spices for a very mild taste

    • Nepali

      Very hot, not for the faint hearted  Cooked with special naga chilli pickle with fresh herbs and spices

    • Chicken or Lamb Shashlick Jalfry

      Cooked as above, but additionally stir fried in special spices along with dry roasted chillies, fresh green chillies with a twist of lemon flavour

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