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Gulshan Indian Kitchen, Grill & Cocktail Bar Menu

$$Indian, Bar & grill
60 Hotspur St, North Shields, NE30 4EQ

  • Wraps & Salad Plates

    • Mumbai Salad

      Marinated chicken tikka and pan-fried onions.

    • Veggie Wrap

      Wrapped in a nan or a chapati bread. Shredded onion bhaji, potato, mixed vegetables, salad and sauce.

    • Gulshan Wrap

      Chicken tikka strips, pan-fried onions, wrapped in a nan or chapati bread. Indian street food.

  • Signature Dishes

    • Gulshan Handi

      Our famous staff curry. A taste sensation. If you like flavorsome food, you will love this dish. Slow cooked in a big handi with onions, garlic, ginger and too many spices to list. This dish is slow cooked on the stove for around 2 hours. Served with crushed paprika papadoms. Medium.

    • Maharaja Garlic King Prawns

      Garlic, fresh chilli’s, white wine, butter and coriander. Heat may vary depending on chilli season. Medium.

    • Gulshan Saag

      Chicken or lamb, spinach, onions, tomatoes and coriander. Medium.

  • Traditional Main Courses

    • Mossala

      Light masala spices, cooked with peanut powder, finished off with cream and sugar. Mild. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Korma

      Cream, sultanas and a dose of sugar. Cooked with coconut powder. Rich and creamy finish. Mild. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Plain Curry

      Medium strength. Indian spices. Rich flavour. Medium. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Dansak

      Lentil, pineapple, sugar and spice with a hint of lemon juice. Tastes sweet and sour at a medium heat. Medium. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Bhuna

      Medium strength. Diced onions, tomatoes and aromatic Indian spices and herbs. Medium. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Roganjosh

      Medium strength. Onions, traditional Indian spices. Topped with fresh tomatoes and herb sauce. Medium. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Balti

      Big chunky strips of onions and green peppers. Spices and chefs specially prepared Balti paste. Medium. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Jalfrezi

      Crunchy veg, spices, tomatoes and fresh green chillies. Served in a sizzling karai (iron bowl). Heat may vary depending on chilli season. Hot. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Madras

      Fairly hot, fair use of chilli powder, spices and a splash of lemon juice. Hot. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

    • Vindaloo

      This is Madras's big brother. Cooked using a lot more chilli’s. Not for the faint hearted. Extra hot. Chi. Tikka (Contains: Mustard, Peanuts and Nuts)

  • Arombo - Starters

    • Samosa

      Minced lamb or mixed vegetables. Wrapped up in homemade pastry sheets. Deep fried.

    • Samosa Chaat

      An Indian street classic. Vegetable or keema samosa, chick peas, tamarind, sweet yoghurt, red onion & coriander. Indian street food.

    • Keema Pao

      Spicy lamb mince with a toasted bun. Indian street food.

    • King Prawn Kakkri

      Diced king prawn cooked with spices. Served with pomegranate on a thin bread.

    • Raja Chingri Puree

      Succulent king prawns cooked in the shell with a delicious onion marinade.

  • Soft Drinks

    • Sparkling Mineral Water

    • Fruit Shoot

    • Still Mineral Water

  • Shuruwaad (Appetisers)

    • Additional Pickles and Sauces

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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