Gulmohar By India House Menu

1141 Highbury Ave N, London, ON N5Y 1A5
  • Starter

    • Samosa

      Crisp triangular patties stuffed with spiced potatoes and peas.
      $5.00
    • Aloo Tikki

      Crispy deep-fried mashed potato patties.
      $7.00
    • Veg Pakora

      Onions, potatoes and spinach mixed with gram flour and deep-fried.
      $7.00
    • Onion Bhajia

      Onion slices mixed in a gram flour batter and deep-fried.
      $7.00
    • Chicken Pakora

      Boneless white meat pieces mixed in a spiced gram flour batter and deep-fried.
      $9.00
    • Chicken Samosa

      Crisp triangular patties stuffed with spiced, minced chicken.
      $7.50
    • Fish Koliwada (Fried Fish)

      "Fisherman" style fried fish.
      $9.50
    • Shrimp Chatpata (Tawa Fried Shrimp)

      Shrimp sautéed with onions, garlic, and cilantro.
      $11.50
  • Soups

    • Tomato Shorba

      Creamy tomato soup.
      $5.00
    • Murgh Yakhani Dhania

      Chicken and cilantro soup.
      $5.00
    • Mulligatawny Soup

      Lentil soup with chicken or vegetables and rice.
      $5.00
  • Salads

    • Kachumber Salad

      Chopped onions, tomatoes, and cucumbers with lime juice and spices.
      $4.00
    • Onion Salad

      Sliced onions tossed in lemon juice and spices with coriander.
      $3.00
    • Garden Salad

      Carrots, tomatoes, cucumbers, onions, with lemon and served with green chillies.
      $8.00
    • Chickpea Salad

      Chickpeas, red onions, tomato, and cilantro tossed in an Indian inspired vinaigrette.
      $6.00
  • Sides

    • Raita

      Spiced yogurt mixture, with chopped cucumbers and onions.
      $4.00
    • Boondi Raita

      Spiced yogurt mixture, with crisp fried gram flour balls.
      $4.00
    • Dahi

      $3.00
    • Indian Mixed Pickle

      $4.00
    • Mango Chutney

      $4.00
  • Vegetarian

    • Tadka Dal

      Yellow lentil tempered with cumin and garlic.
      $13.00
    • Dal Makhani

      Black lentils, kidney beans cooked on low, with butter and cream.
      $14.00
    • Saag -E- Chaman

      Chopped spinach cooked with grated cottage cheese in a creamy onion, cashew sauce.
      $14.00
    • Dum Aloo Kashmiri

      Potatoes stuffed with nuts and raisins and cooked with onion cashew cream sauce.
      $14.00
    • Aloo Gobi

      Cauliflower and potatoes cooked with onion tomatoes and cashew sauce, garnished with ginger and coriander.
      $14.00
    • Kadai Paneer

      Fresh and soft homemade Paneer (cottage cheese) cubes slow-cooked in a blend of onion and tomato sauce and seasoned with a blend of custom made spices.
      $15.00
    • Mattar Paneer

      Cottage cheese simmered in fresh peas and onion-cashew based sauce.
      $15.00
    • Chili Paneer

      Fresh and soft homemade Paneer(cottage cheese) cubes carefully cooked and simmered in onion and bell pepper sauce and seasoned with a blend of custom made spices.
      $15.00
    • Paneer Bharta

      Grated Paneer, mashed and sautéed with tomato based spiced sauce.
      $15.00
    • Paneer Jalfrezi

      Cottage cheese cooked with onion, green peppers and cashew sauce.
      $15.00
    • Tawa Bhindi Masala

      Okra cooked with onion, tomatoes, chillies, and spices.
      $14.00
    • Veg. Kolhapuri

      Mix vegetables in aromatic spices. Speciality from Kolhapur (Maharashtra).
      $14.00
    • Veg. Jaipuri

      Mix vegetables and paneer cooked with onions, ginger, garlic, fruits and nuts.
      $14.00
    • Chana Masala

      Chickpeas cooked with onions, tomatoes and spices.
      $14.00
    • Shahi Paneer

      Cottage cheese cooked in a tomato gravy with butter, cream, and spices.
      $14.00
    • Dingri Masala

      Fresh mushrooms cooked with onion, tomatoes and spices.
      $14.00
    • Baingan Ka Bharta

      Tandoor based eggplant, mashed and sautéed with green peas and tomato based spiced sauce.
      $14.00
    • Malai Kofta

      Potatoes and cottage cheese balls cooked in onion cashew and cream sauce with aromatic spices
      $14.00
  • Tandoori

    • Chicken Tikka Mirch

      Boneless white meat chicken pieces, marinated in yogurt, chili paste and spices.
      $15.00
    • Chicken Tikka Malai

      Boneless white meat chicken pieces tossed in a creamy marinade.
      $15.00
    • Chicken Tikka Angara

      Tandoor cooked boneless chicken breast pieces marinated with a blend of yogurt and selected spices.
      $15.00
    • Chicken Seekh Kebab

      Minced chicken, onion and garlic.
      $15.00
    • Tandoori Chicken (Half)

      One breast piece, one leg piece marinated in yogurt and spices.
      $14.00
    • Tandoori Chicken (Full)

      Two breast pieces, two leg pieces, marinated in yogurt and spices.
      $24.00
    • Paneer Tikka Khandari

      Marinated paneer, with pomegranate seeds and cashews.
      $14.00
    • Tandoori Cauliflower

      Marinated whole cauliflower.
      $13.00
  • Chicken

    • Butter Chicken

      Boneless chicken cooked in tandoor and served with a tomato, butter and cream sauce.
      $15.00
    • Chicken Tikka Masala

      Boneless chicken breast pieces marinated in yogurt, ginger, and garlic, then cooked with sautéed red peppers, green peppers, and onions in an onion cashew sauce.
      $16.00
    • Chicken Xacuti

      Boneless chicken cooked in a coconut and onion and tomato based curry sauce. Speciality of Goa.
      $15.00
    • Chicken Dhansak

      Chunk of chicken pieces cooked with lentils, onions, tomatoes, and spices.
      $15.00
    • Chicken Pitambari

      Chicken pieces cooked with cashews, cream and butter sauce garnished with cashews.
      $15.00
    • Chicken Curry

      Chicken chunk pieces cooked in an onion tomato and cashew sauce, with tomatoes, cilantro and spices.
      $14.00
    • Chicken Vindaloo

      A spicy, tangy dark meat boneless dish cooked with potatoes, a homemade blend of spices, and onion based gravy.
      $15.00
    • Chicken Korma

      A popular Mughlai traditional dish with cooked chicken simmered in cashew sauce and a homemade roasted blend of spices, fruits and nuts.
      $15.00
    • Chicken Kadai

      Boneless chunks of chicken cooked with blended spices, red chili pepper, and onion based sauce.
      $15.00
    • Chicken Kolhapuri

      Dark meat cooked in tomato, onion and hot spices. Speciality of Maharashtra.
      $15.00
    • Chicken Saag

      A blend of fresh spinach and boneless chicken cooked with homemade custom spices.
      $15.00
    • Chicken Lababdar

      Boneless chicken breast cooked in tandoor & sautéed in onion, green peppers, cashew nut sauce & cream.
      $17.00
    • Jeera Chicken -Chef Special)

      Boneless Dark meat cooked with cumin, onion, tomatoes & spices.
      $16.00
    • Egg Masala

      Boiled egg, cooked with sautéed onions and tomatoes in a cashew sauce.
      $12.00
  • Seafood

    • Tawa Machi Masala

      Salmon fish cooked with onion, green chili, tomato, and spices. Garnished with coriander.
      $18.00
    • Malwani Fish Curry

      Salmon served in a malwani style curry with onions tomato and coconut.
      $18.00
    • Tawa Shrimp Masala

      Black tiger shrimp, sautéed with onions, tomatoes and spices. Garnished with coriander.
      $18.00
    • Malwani Shrimp Curry

      Black tiger shrimp, cooked in a malwani style curry, with onions, tomatoes, coconut and poppy seeds.
      $18.00
    • Jhinga Dingri Masala

      Black tiger shrimp, cooked with onions, fresh mushrooms, tomatoes and spices.
      $18.00
  • Lamb (Boneless) & Goat (Bone In)

    • Rogan Josh

      Lamb or goat cooked with yogurt, onions and tomatoes, and aromatic spices. Speciality of Kashmir.
      $16.00
    • Dhansak

      Lamb or goat cooked with lentils and spices.
      $16.00
    • Kolhapuri

      Lamb or goat cooked with onions, tomatoes and hot chili paste.
      $16.00
    • Bhuna

      Lamb or goat cooked with sautéed onion, tomatoes, with black pepper and other spices.
      $16.00
    • Korma

      A popular Mughlai traditional dish with boneless meat simmered in cashew sauce and a homemade roasted blend of spices, fruits and nuts.
      $16.00
    • Vindaloo

      A spicy, tangy boneless lamb dish cooked with potatoes, a homemade blend of spices, and onion based gravy.
      $16.00
    • Saag

      A blend of fresh spinach and boneless meat cooked with homemade custom spices.
      $16.00
    • Curry

      Tender meat cooked with homestyle blend of roasted spices and onion-tomato sauce.
      $15.00
    • Xacuti

      Lamb or goat cooked in a coconut poppy seed and onion curry sauce. Speciality from Goa.
      $16.00
  • Rice

    • Steamed Rice

      Fluffy, steamed white basmati rice.
      $3.00
    • Plain Pulao

      Basmati rice, tempered with cinnamon, cumin seeds, and other aromatic spices.
      $4.00
    • Coconut Tomato Pulao

      Basmati rice, cooked with grated coconut and fresh tomato.
      $5.50
    • Jeera Rice

      Basmati rice, refried with cumin seeds.
      $5.00
    • Kashmiri Pulao

      Basmati rice with fruits and nuts.
      $5.50
    • Peas Pulao

      Basmati rice and green peas, lightly tossed in curry sauce.
      $5.50
    • Veg. Biryani

      Basmati rice, mixed vegetables, yogurt, and aromatic spices mixed into curry sauce, cooked over low heat.
      $16.00
    • Chicken Biryani

      Basmati rice, chicken, yogurt, and aromatic spices mixed into curry sauce, cooked over low heat.
      $17.00
    • Lamb Biryani

      Basmati rice, boneless lamb, yogurt, and aromatic spices mixed into curry sauce, cooked over low heat.
      $18.00
    • Goat Biryani

      Basmati rice, (bone in) goat, yogurt, and aromatic spices mixed into curry sauce, cooked over low heat.
      $18.00
    • Shrimp Biryani

      Basmati rice, black tiger shrimp, yogurt, and aromatic spices mixed into curry sauce, cooked over low heat.
      $18.00
  • Drinks

    • Lassi

      Yogurt drink, sweet or salted.
      $5.00
    • Mango Lassi

      Mango yogurt drink.
      $5.50
    • Juice

      Mango, Orange, Pineapple.
      $3.00
    • Pop

      Coke, Diet Coke, Ginger Ale, Sprite.
      $2.25
    • Masala Tea

      $3.00
    • Coffee

      $3.00
  • Breads

    • Plain Naan

      Traditional Indian flatbread, cooked in tandoor.
      $2.75
    • Butter Naan

      Naan, brushed with butter.
      $3.00
    • Garlic Naan

      Naan topped with garlic. Brushed with butter.
      $4.00
    • Onion Kulcha

      Naan stuffed with spiced onions, brushed with butter.
      $5.00
    • Aloo Kulcha

      Naan stuffed with spiced grated potatoes, brushed with butter.
      $5.00
    • Paneer Kulcha

      Whole wheat flatbread, stuffed with grated spiced cottage cheese and brushed butter.
      $6.00
    • Chili Cheese Naan

      Naan, topped with chopped green chillies and cheese.
      $6.00
    • Kashmiri Naan

      Naan topped with chopped dried fruits and nuts. Brushed with butter.
      $5.50
    • Gulmohar Kulcha

      Naan stuffed with spiced chicken, onions and cilantro. Brushed with butter.
      $6.00
    • Plain Roti

      Traditional whole wheat Indian flatbread, cooked in tandoor.
      $2.50
    • Butter Roti

      Traditional whole wheat Indian flatbread, cooked in tandoor. Brushed with butter.
      $2.75
    • Paratha

      Flaky, layered, whole wheat flatbread. Brushed with butter.
      $4.50
    • Aloo Paratha

      Whole wheat flatbread, stuffed with spiced grated potatoes.
      $5.00
    • Garlic Roti

      Roti topped with garlic and cooked in tandoor.
      $3.00
  • Desserts

    • Gulab Jamun

      Deep-fried dumplings made of dried milk are served in a rose-cardamom flavored sugar syrup.
      $6.00
    • Kheer (Rice Pudding)

      Rice in milk and nuts.
      $6.00
    • Gajar Halwa

      Traditional Indian styled carrot pudding.
      $6.00
    • Rasmalai

      Cottage cheese dumplings, soaked in sweetened milk syrup.
      $6.00
    • Kulfi

      Pistachio, Mango.
      $4.00
  • Combos

    • Chana Bhatura

      Chickpea curry with deep-fried unleavened bread.
      $17.00
    • Veg. Combo

      Choice of any vegetarian Dish served with small rice, one naan, & Salad.
      $17.00
    • Chicken Combo

      Choice of butter chicken or chicken curry served with small rice, one naan, & Salad.
      $18.00
    • Lamb Combo

      Choice of Lamb curry or Goat curry served with small rice, one naan, & Salad.
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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