Gulfstream Menu

pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw

slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll

crispy grouper, slaw, dill pickle, red onion-served à la carte

with corn, chopped egg and Catalina dressing

with grated Reggiano and rustic croutons

with tomatoes, Thousand Island dressing & blue cheese crumbles

with cashews and sesame miso vinaigrette

avocado, grapes, chopped egg, macadamia nuts, fresh herbs

with almond vinaigrette, and salad of mango, avocado, sesame miso dressing

herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds

today's composed selection of vegetables with wild rice

lightly seasoned and hardwood grilled, served with coleslaw

with creole mustard butter and coleslaw

slow roasted and fall-off-the-bone tender, served with coleslaw

USDA prime center-cut tenderloin, served with something green

lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.

pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw

slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll

crispy grouper, slaw, dill pickle, red onion—served à la carte

with corn, chopped egg and Catalina dressing

with grated Reggiano and rustic croutons

with tomatoes, Thousand Island dressing & blue cheese crumbles

with cashews and sesame miso vinaigrette

avocado, grapes, chopped egg, macadamia nuts, fresh herbs

with almond vinaigrette, and salad of mango, avocado, sesame miso dressing

herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds

today's composed selection of vegetables with wild rice

lightly seasoned and hardwood grilled, served with coleslaw

with creole mustard butter, pomme purée and something green

slow roasted and fall-off-the-bone tender, served with coleslaw

served with thick sliced tomatoes and blue cheese

USDA prime center-cut tenderloin, pomme purée and something green

lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.