Gulf Shores Restaurant & Grill Menu

Homemade alfredo pasta sauce and our own lobster, shrimp and white fish over penne pasta and topped with fresh shaved Parmesan cheese. Served with garlic toast.

Crawfish tails, okra, onions, celery and rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!

(5 0z) Portion seasoned, chilled lobster, shrimp and white fish blend, large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.

Straight from Cape Cod...this clam chowder is made the old fashioned way, with hand selected clams, fresh cream, and tender potatoes.

Fresh romain/spring mix blend, cheddar cheese, tomato, red onion, cucumber and our homemade croutons. With your choice of dressing.

Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

Hand-cut, hand-battered and seasoned to perfection gator tenderloin, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Mortadella, Genoa salami, ham, provolone and mozzarella cheese toasted on Sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great Bayou sandwich.

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.

A flaky filet on a toasted sesame seed bun with pico de gallo sauce, lettuce and tomato. Blackened with Gulf Shores seasonings.

Iron skillet – blackened mahi mahi, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Iron skillet – blackened red snapper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Hand-cut, hand-battered and seasoned to perfection gator tenderloin, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

SingleAhi tuna, blackened and seared rare, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Four Charbroiled large, sweet and succulent shrimp, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Hand-cut, hand-battered calamari, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

(1) piece of our own hand-battered cod, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

(5 0z) Portion seasoned, chilled lobster, shrimp and white fish blend, large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

Large shrimp blackened with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

Fresh romain/spring mix blend, cheddar cheese, tomato, red onion, cucumber and our homemade croutons. With your choice of dressing.

Lobster pieces with fresh cream, slow cooked with our own mild Cajun spices, lobster base - and a hint of sherry. So smooth! - So good!

Chicken, Andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy...just plain good!

Crawfish tails, okra, onions, celery and rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!