Gulchatay Menu

Served with boiled potatoes, fresh onions and dill.

Thick lightly salted yogurt with cucumber sticks.

Fresh Mozzarella Cheese, Roma Tomatoes, Fresh Basil, Pesto Sauce, Balsamic Cream, and Extra Virgin Olive Oil

Avocado Hass, Tomatoes, Greens, Lemon, Garlic, Olive Oil, Basil

Eggplant, Arugula, Red Pepper, Suluguni Cheese, Balsamic Glaze

Chunks of beef, potato, carrot in a clear broth.

Homemade mini beef ravioli and onions in a clear broth.

California Tomato, Cucumber, Fresh Red Onion, Fresh Garden Herbs

Eggplant, Mixed Color Bell Peppers, Tomato, Diced Red Onion, Fresh Garden Herbs, Minced Garlic, Extra Virgin Olive Oil

Grilled Chicken Breast, Fresh Romaine Lettuce, Cherry Tomatoes, Garlic Crouton, Shredded Parmesan Cheese, Caesar Dressing by Chef

Shredded carrot salad in a Korean dressing.

Fresh arugula with cherry tomatoes, Parmesan, almond with balsamic dressing.

Filo dough stuffed with finely chopped beef or lamb and seasonings then baked to perfection.

Top menu item. Cubes of potatoes pan-fried and topped with sautéed mushrooms and onions.

Homemade mini beef raviolis pan fried and topped caramelized onions.

Un-breaded chicken wings, fried and tossed in spicy sauce

Ground beef.

Whole free-range chicken seared under pressure till golden crust.

Waffle cut potato fries , paprika salt