Gulaabo Menu

deep fried lentil fritters, sweet yogurt, tamarind & mint chutney, boondi, cilantro. (chilled Indian street food)

potato cutlet, channa (chickpea) masala & yogurt

spinach, peas, potato patty w/ tandoori salad & mint chutney

button mushroom, zesty spices, lemon & laccha payaaz (onion)

lightly battered fried fish, carom seeds, coriander seeds, lemon, mint

red snapper fillet, tandoori salad, mint chutney

smokey chicken tikka, kebab masala, mint & laccha payaaz (onion)

lamb, brown onion, mint, cashew nut, kebab masala

grilled shrimp, tandoori salad, mint chutney. (3 pieces)

white pumpkin koftas (dumplings) in homestyle curry

sun-dried lentil dumplings in heritage grandmother style curry

onion fried dumplings, yogurt curry

indian cottage cheese, peppers, in rich & creamy makhani gravy

boneless tandoori chicken cooked in tomato & fenugreek gravy

homestyle chicken curry

he name "Takka Tak" refers to the sound made by the skillful chef while frying these shrimps and hitting the pan with two sharp slicers in a captivating rhythm. shrimps, three color bell peppers, onion & homemade spice mix

tender goat cooked with mustard; chef's signature recipe

buttered Indian tandoori garlic bread

buttered whole wheat Indian bread

trio of mixed lentils, rajma & channa slow cooked with butter

buttery cumin basmati rice

traditional onion salad

Indian yogurt w/ mix veg

gulab jamun, rabaddi (thickened milk & clotted cream) (v)

classic carrot pudding