Guiseppe's Menu

Penne pasta and Giuseppe’s spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Penne pasta tossed in pesto cream sauce, served with grilled chicken and roasted red bell peppers topped with ricotta cheese.

Eggplant layered with tomato sauce, parmesan, fresh mozzarella cheese then baked and served with linguine and red sauce

Parmesan garlic cream sauce with bacon, onion, peas, cherry tomatoes, tossed with fettucine pasta, topped with grilled pork

Homemade flatbread, garlic, fontina and fresh mozzarella.

Marinated fresh tomatoes, with housemade fresh mozzarella, served on crestini.

Breaded chicken breast sauteed with tomato sauce, dash of red pepper sauce, fresh mozzarella baked and served over liguine pasta.

Giuseppe's meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce

Giuseppe’s original recipe

Homemade flatbread, garlic, fontina and fresh mozzarella.

Marinated fresh tomatoes, with housemade fresh mozzarella, served on crestini.

Shrimp sautéed in white wine garlic with fresh herbs

Mussels in a rendered bacon with onion, garlic and herbs sautéed in a white wine and butter sauce.

Mixed greens, tomato, red onion, croutons, tossed in a house balsamic vinaigrette

Fresh basil and mixed greens served with housemade mozzarella, fresh tomatoes, and a balsamic reduction.

Fresh greens with salami, gouda, fresh tomatoes, red onion, tossed in a pear vinaigrette

Mixed greens with candied pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Romaine salad tossed in a house made caesar dressing topped with romano cheese and croûtons

Romaine salad tossed in a house made caesar dressing topped with romano cheese and croûtons

Grilled chicken and farfalle pasta tossed with housemade pesto then served over a bed of mixed greens.

Rustic tomato sauce, pepperoni, shredded mozzarella, and herb seasoning

Rustic tomato sauce, salami, pepperoni, shredded mozzarella, fresh mozzarella and fresh basil.

Rustic tomato sauce, fresh mozzarella, fresh basil and parmesan cheese

Roasted garlic, shredded mozzarella, fresh mozzarella, fontina parmesan cheese, finished with prosciutto and fresh basil.

Rustic tomato sauce, sausage, olives, mushrooms, fresh mozzarella, and fresh basil.

Thin slices of pork cutlets grilled then topped with sauteed spinach and mozzarella cheese served with linguine and red sauce

Chicken breast sauteed in a white wine demi glaze, fresh herbs with a dash of lemon butter, served with vegetable rice

Chicken breast sauteed in a marsala wine, demi glaze, garlic, fresh herbs, and mushrooms, , served over sauteed spinach in linguine

Breaded chicken breast sauteed with tomato sauce, dash of red pepper sauce, fresh mozzarella baked and served over liguine pasta.

Breaded chicken breast layered with prosciutto, sauteed spinach, fresh mozzarella cheese in a rich madeira wine sauce and served with vegetable rice

Breaded chicken breast layered with prosciutto, fresh mozzarella cheese with a dash of tomato sauce and demi, then baked with parmesean cheese and served with vegetable rice

Breaded pork cutlets sauteed in a port wine, marinara sauce with a dash of red pepper sauce. Baked with mozzarella cheese served over linguine.

Parmesan garlic cream sauce with bacon, onion, peas, cherry tomatoes, tossed with fettucine pasta, topped with grilled pork

Traditional Giuseppe’s bolognese sauce, served with rigatoni, and housemade ricotta cheese

Giuseppe's meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella

Traditional Giuseppe’s alfredo dish

Penne pasta and Giuseppe’s spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Mushrooms, zucini, articokes,cherry tomatoes, spinach sauteed in a white wine butter sauce with butter, garlic and fresh herbs severed with penne pasta.

Penne pasta tossed in pesto cream sauce, served with grilled chicken and roasted red bell peppers topped with ricotta cheese.

Penne pasta tossed in a vodka tomatoe cream sauce, with panchetta, onion and garlic.

Grilled salmon with a lemon garlic butter served with seasonal vegetables

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine.

Breaded fried eggplant, house made marinara, melted mozzarella

House made sausage, onions, red bell pepper, marinara, melted mozzarella

Pan seared breaded chicken breast, marinara, melted mozzarella

Made to order alfredo sauce with fettuccini pasta

Housemade pesto, red bell pepper, grilled chicken breast, penne pasta

Giuseppe’s ricotta mix rolled in a pasta sheet with marinara and baked mozzarella

Chicken, carrots, celery, spinach, onion rolled in a pasta sheet with parmesan cream