Guisados Menu

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Queso panela, grilled and served with a mild chipotle sour cream.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Fish Ceviche on a tostada topped with a slice of avocado

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.

Flank steak simmered with red bell peppers and tomatoes. Served with salsa roja and avocado above black beans.

Nopales 'a la plancha' with onions & tomatoes served on a bed of black beans and topped with chile arbol on a handmade corn tortilla

Fajita-style onions and bell peppers served with avocado and pico de gallo.

Mexican sausage 'en su jugo' served with red onion, green serrano chile and chile arbol atop black beans.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with pork chorizo. Served with a mild chipotle sour cream.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

A medley of our veggies sautéed over high heat topped with salsa verde

Black refried beans served with queso fresco and topped with chipotle chile.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Bacon and Potatoes with scrambled eggs, Chile Arbol & Cheddar cheese in a flour tortilla

tomato, onions, jalapeno & egg scramble served with Chile Arbol and Cheddar Cheese in flour tortilla

Pork Chop in Chile Verde served on scrambled eggs with crema, tomatoes onions & jalapeno in flour tortilla.

All-beef Hot Dog and Potatoes with scrambled eggs, Chile Arbol & Cheddar cheese in a flour tortilla

Pork Chorizo, Pork 'n Beans & Breakfast Potatoes served with Chile Arbol & Cheddar Cheese

Breakfast Potatoes & Scrambled egg served with Chile Arbol & Cheddar Cheese

Hot Dog & Breakfast Potatoes served with scrambled eggs Chile Arbol & Cheddar Cheese

Pork Chop in Chile Verde served on scrambled eggs with Crema & Tomatoes Onions & Jalapenos on Handmade Corn Tortilla

Bacon & Breakfast Potatoes served with scrambled eggs Chile Arbol & Cheddar Cheese

Pork Chorizo, Pork 'n Beans & Breakfast Potatoes served with Chile Arbol & Cheddar Cheese

Chicken with salsa verde

Sweet Corn

Cheese with Jalapeno

Regular.

Whole Milk, Cinnamon, Rice flour

Lemon & Lime

Regular.

Hibiscus Flower Tea

1/3 Jamaica 2/3 Limon

Our famous horchata in powder form. Ready to mix with a your preferred milk.

Regular.

Cantaloupe

Regular.

Platters are sets of 12, 24 or 48 tacos. Customized by selecting 6 options of our taco menu.\n12 come with 6 options of 2 tacos and feeds about 3-4 people\n24 come with 6 options of 4 tacos and feeds about 8 people\n48 come with 6 options of 8 tacos and feeds about 15 people

12 Full Size Tacos (Dressed & Ready to Eat)\n4 (4oz) side of beans\n4 small Agua Fresca

handmade corn tortillas

4oz side of sliced Limes

4oz side of queso fresco

cup black beans topped with queso fresco & chipotle chile

select Plates, napkins, cups etc.

Handmade corn tortilla

12oz side of black beans