Guisados Menu

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10.

Queso panela, grilled and served with a mild chipotle sour cream.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Flank steak simmered with red bell peppers and tomatoes. Served with salsa roja and avocado above black beans.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with pork chorizo. Served with a mild chipotle sour cream.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Mexican sausage 'en su jugo' served with red onion, green serrano chile and chile arbol atop black beans.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10.

Black refried beans served with queso fresco and topped with chipotle chile.

Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Nopales 'a la plancha' with onions & tomatoes served on a bed of black beans and topped with chile arbol on a handmade corn tortilla

Papas con Chorizo

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Queso panela, grilled and served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with pork chorizo. Served with a mild chipotle sour cream.

6 mini taco sampler. Available as OG (steak, chicken, pork), Vegetarian, or your own selection. For your own selection, please choose minimum and maximum of 6 items.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

A medley of our veggies sautéed over high heat topped with salsa verde

Fajita-style onions and bell peppers served with avocado and pico de gallo.

Pork Chop in Chile Verde served on scrambled eggs with crema, tomatoes onions & jalapeno in flour tortilla.

tomato, onions, jalapeno & egg scramble served with Chile Arbol and Cheddar Cheese in flour tortilla

Breakfast Potatoes, scrambled eggs, Chile arbol & Cheddar Cheese

Bacon and Potatoes with scrambled eggs, Chile Arbol & Cheddar cheese in a flour tortilla

All-beef Hot Dog and Potatoes with scrambled eggs, Chile Arbol & Cheddar cheese in a flour tortilla

Pork Chop in Chile Verde served on scrambled eggs with Crema & Tomatoes Onions & Jalapenos on Handmade Corn Tortilla

Tomato, Onions, Jalapenos & Egg scramble served with Chile Arbol & Cheddar Cheese

Breakfast Potatoes & Scrambled egg served with Chile Arbol & Cheddar Cheese

Bacon & Breakfast Potatoes served with scrambled eggs Chile Arbol & Cheddar Cheese

Hot Dog & Breakfast Potatoes served with scrambled eggs Chile Arbol & Cheddar Cheese

Hibiscus Flower Tea

Lemon & Lime

1/3 Jamaica 2/3 Limon

Whole Milk, Cinnamon, Rice flour

Our famous Horchata with a double shot of Coldbrew espresso

Regular.

Regular.

Regular.

Regular.

Aguachile with Cucumber, Serrano, Habanero & Red Onion, served on a Tostada with Avocado & Lime

Tomato Based Shrimp Cocktail with Tomato, Cucumber, Onion & Avocado served in 16oz cup with Crackers, Tapatio & Lime

Fresh Shrimp cooked in Lime with Tomato, Cilantro & Red Onion. Served on a Tostada with Avocado, Tapatio & Lime.

Fresh Fish, Shrimp, Krab, Albacore & Octopos cooked in Lime with Tomato, Cilantro & Red Onion. Served on a Tostada with Avocado, Tapatio & Lime.

Fresh Fish cooked in Lime with Tomato, Cilantro & Red Onion. Served on a Tostada with Avocado, Tapatio & Lime.

Cheese with Jalapeno

Chicken with salsa verde

Shredded pork with Salsa roja

Platters are sets of 12, 24 or 48 tacos. Customized by selecting 6 options of our taco menu. 12 come with 6 options of 2 tacos and feeds about 3-4 people 24 come with 6 options of 4 tacos and feeds about 8 people 48 come with 6 options of 8 tacos and feeds about 15 people

4 (12oz) Guisados of your choice. Salsas & Condiments in separate containers 4 (4oz) side of Frijoles con Queso 18 tortillas

4oz side of sliced Limes

Handmade corn tortilla

2, 4 or 12oz side of our salsas or available condiments

cup black beans topped with queso fresco & chipotle chile

4oz side of queso fresco

handmade corn tortillas

select Plates, napkins, cups etc.