Guira & Tambora Latin Cuisine Menu

Mangu, Salami, Huevo Frito, Queso Frito

2 Huevos Fritos o revueltos, salami o bacon, papas fritas y cafe \n2 Eggs fried or scrambled, salami or bacon, French fries and caffe

Pan con tortilla, con ahi, jamon o bacon, y mayonesa, papas fritas y cafe\nBread omelette with red pepper, ham or bacon, mayo, French fries and coffee

Mangu, Huevo Frito, Queso frito, Salami, Longanisa

2 Huevos Fritos o revueltos, harina de maiz, French toast jamon o bacon y cafe \n2 Eggs fried or scrambled, cornmeal, French toast, ham or bacon and coffee

Empanadas hecha en casa. Pollo, Carne, Jamón & Queso, Queso.

A sampler of Dominican favorites, typically includes fried meats such as pork and chicken, alongside tostones, salami, and cheese, often accompanied by traditional Dominican sauces.

Deliciosos quipes hechos en casa. carne o carne y queso

Layered sweet plantain and shredded chicken dish, typically includes cheese, ketchup, and mayonnaise, resembling a Latin American comfort food classic.

Layered dish of fried potatoes, shredded chicken, topped with cheese, ketchup, and mayonnaise, typically served as a hearty appetizer.

Disfrute de un delicioso queso frito picadito/ Fried Cheese chopped in small pieces for a delicious taste.

Spaghetti served with a tomato-based sauce, often including herbs and garlic, inspired by Neapolitan cuisine.

Shrimp spaghetti with choice of red or white sauce.

Chicken breast over spaghetti, choice of salsa roja or salsa blanca.

Spaghetti served with slices of salami, typically includes a tomato-based sauce and is garnished with cheese.

Spaghetti pasta served with meatballs, typically includes a tomato-based marinara sauce.

You can have them either BBQ, Spicy, Orange Sauce or Regular.

arroz blanco, moro de guandules, o arroz moro - frijoles mojos o negro - ensalada o maduro

Side of french fries.

Grilled chicken breast, typically seasoned with Latin American spices and served with a side of grilled onions.

Breaded chicken breast, typically accompanied by a layer of ham and cheese, often topped with a light tomato or milanese sauce.

Sauteed chicken breast typically includes bell peppers, onions, and a hint of soy sauce, quickly cooked to retain its tenderness.

Breaded chicken breast, typically accompanied by a selection of Latin American inspired sides.

Grilled chicken breast served in a creamy white sauce, typically including a blend of herbs and spices.

Skirt steak, typically marinated and grilled, offering a robust Latin American flavor.

Beef steak fillet typically includes tender slices of beef cooked with onions and bell peppers, often served in a savory sauce.

Pork chops prepared in a traditional style, typically accompanied by a selection of Latin American seasonings.

Crispy fried pork chunks, typically marinated in a blend of citrus and garlic, garnished with sautéed onions.

Grilled pork steak typically served with sautéed onions.

arroz - frijoles - maduro o ensalada

Filete de Swai a la plancha con Ajises y Cebolla( Su decisión)\nGrill Swai Fillet with Ajises and Onios(your choice).

Tilapia a la plancha, Ajises y Cebolla(opcional).\nGrill Tilapia, Ajises and Onios(optional)\n

Shrimp simmered in a rich and savory red sauce, typically includes a blend of tomatoes, onions, and select spices.

Shrimp cooked in a creamy white sauce, often featuring a blend of garlic, onions, and herbs.

Fried shrimp, lightly breaded and served with a hint of Latin American spices.

Shrimp sautéed with garlic, typically in a light olive oil or butter sauce, often infused with a hint of white wine.

Crispy Breaded Shrimp, Golden Fried to Perfection

Strips of fish, breaded and fried, typically accompanied by a tangy dipping sauce.

Oxtail, typically simmered with a blend of Latin American spices and vegetables, creating a rich and tender stew.

Tender goat meat, typically stewed and served in a rich creole sauce with a blend of carrots, celery, onions, and garlic, capturing the essence of Caribbean flavors.

Tender chicken pieces stewed in a rich, savory sauce, typically includes a blend of Latin American herbs and vegetables.

Picadillo typically consists of ground beef cooked with onions, peppers, and olives, simmered in a light tomato sauce, often enhanced with a blend of Latin American spices.

Bacalhau typically includes salted cod prepared with a variety of herbs and spices, often accompanied by onions and peppers.

Liver prepared in a style typical of Caribbean cuisine, often accompanied by onions and a variety of spices to enhance its flavor.

Pork slowly stewed in a rich, savory sauce, typically includes a blend of Latin American herbs and spices.

Baked chicken typically includes a well-seasoned whole chicken, often paired with aromatic herbs and spices, cooked in an oven until tender.

Crispy rice with stewed beans and savory meat sauce.

Black beans traditionally prepared, often simmered with a blend of onions, garlic, and spices to achieve a rich and satisfying taste.

Red beans typically prepared with Latin American seasonings, offering a simple yet authentic taste.

Rice and black beans cooked together, often featuring garlic and sofrito.

A harmonious blend of black beans and rice, delicately seasoned and cooked together, following traditional Latin American culinary practices.

Fried green plantains mashed with pork chunks and garlic.

Boiled and mashed hard plantains, typically includes a light seasoning.

4 tostones

Boiled cassava, typically served with a topping of sautéed onions and dressed with a garlic mojo sauce.

Chicharrón de puerco con Mofongo\nFriend pork

Salsa roja, salsa blanca, al ajillo, fritos, a la plancha.

Fried chicken chunks with Mofongo.

Chicken breast with mofongo on your style. White sauce, on the grilled or breaded.

Churrasco and shrimp made in our secret tambora sauce.

Savory mofongo made with your choice of juicy chicken or flavorful pork. A hearty, comforting dish with a delicious mix of seasoned meat and mashed plantains.

Lechuga, Tomate, Cebolla, Mayonesa, Chips y Papitas Fritas.\nLettuce, Tomato, Onios, Mayonese, Chips and French Fries.

Pan Suave, Mostasa, Mayonesa , Jamón dos tipos, Queso Dos tipos, Pueco, Pepinillo, Papitas Fritas.\nSoft Bread, Mustard, Mayonese, two types of Ham, two types of Cheese, Pork and pickles, Papitas Fritas.

Puerco, Mostaza, Mayonesa, dos tipos de Jamón, dos tipos de Queso, Papitas Fritas.\nPork, Mustard, Mayonese, two types of Ham, two types of Cheese and French Fries.

Tuna, Lechuga, Tomate, Cebolla, Mayonesa y Papitas Fritas.\nTuna, Lettuce, Tomato, Onions, Mayonese and French Fries.

Bacon, Lechuga, Tomate y Papitas Frita.\nBacon, Lettuce, Tomato and French Fries.

Dos tipos de Jamón, Dos tipos de queso, Mayonesa y Papitas fritas.\nTwo types of Ham, two types of Cheese and French Fries.

Burger with cheese, mayo, cucumber, onion, lettuce, tomato, French fries

Ground beef seasoned with traditional spices, served in soft corn tortillas, typically includes onions, cilantro, and a side of salsa.

Four steak tacos served on soft corn tortillas, typically includes cilantro and onions.

Shrimp tacos, typically includes four servings with corn tortillas, garnished with a mix of cilantro, onions, and a variety of sauces to complement the shrimp.

Marinated pork and grilled pineapple, typically includes cilantro, onion, and a touch of lime, served on soft corn tortillas.

Eggs gently scrambled, served in soft corn tortillas, typically includes cilantro and onions.

Large serving of tripe soup, traditionally prepared with a hearty mix of vegetables such as carrots, peas, and potatoes, subtly enhanced with cilantro.

Sale con arroz blanco/White Rice

Arroz Blanco/White rice

Arroz Blanco/White Rice

Este delicioso Flan es hecho en casa. This delicious flan is home made.

Biscocho Dominicano de Pina.

Hecho en casa.

A warm, rich brownie served with a scoop of vanilla ice cream, typically includes a drizzle of chocolate syrup.

Creamy, cinnamon-spiced Mexican rice pudding

Merengue, uva y rojo.

Jupiña is a carbonated beverage offering a sweet pineapple flavor, reminiscent of tropical refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red, orange and lime

A crisp, refreshing taste you know and love with zero calories.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A refreshing bottled water, offering a hydrating experience with each sip.

Pure, still water, offering hydration and refreshment.

Pure, still water bottled under the Zephyrhills brand, offering a refreshing and hydrating experience.

Simple and essential, offering hydration with every sip of this clear, purified water.

Guava and mango

Apple juice

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Energizing Red Bull Beverage for an Instant Energy Boost

Munster is not a recognized beverage within the context of Latin American cuisine or beverages, suggesting a possible error in the dish name or category specification.

A Delicious Dominican juice called die drimming.

Natural juice made out of real juice also half orange half lime.

Natural juice made out real orange also half orange half passion fruit.

Natural passion fruit juice, typically includes a blend of fresh maracuyá pulp, water, and a hint of sugar for sweetness.

A refreshing beverage crafted from the tangy essence of tamarind fruit, often sweetened to balance its natural tartness.

Jugos de Avena, zanahoria y remolacha. Jugos verdes a su gusto.

Fresa, Papaya, Banana, Pina, Maracuyá, Mango, Mamey.\nStrawberry, Papaya, Banana, Pasión fruit, Mango, Mamey.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.