snacks
- OlivesAssorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs.$9.00
- Raclette PotatoesBaby potatoes smothered in melted raclette cheese and herbs.$12.00
- Garlic BreadFresh focaccia with garlic butter, grilled.$8.00
appetizers
- Winter Burrata SaladWarm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.$19.00
- Brussels SproutsNEW Brussels, Grana Padano cheese, garlic butter, freshly squeezed lemon, shaved almonds, and sesame seeds.$15.50
- Coconut Jalepeño CevicheMahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.$17.00
- Honey & Rosemary Baked BrieServed with warm sourdough and house-made jam.$16.00
our hotdogs
- The Praise CheesusFrankfurter sausage with melted Gouda, goat, and fresh mozzarella cheeses, onion, and bell peppers on a brioche bun; served with sea salt crinkle chips.$16.00
- El RudoBratwurst sausage wrapped in bacon, avocado, jalapeño aioli, on a white bun; served with sea salt crinkle chips.$16.00
- The ColpaBratwurst sausage, mozzarella cheese, and bruschetta on a white bun; served with sea salt crinkle chips.$16.00
- The VeggieZucchini, bell peppers, eggplant, onion, and melted Gouda cheese on a brioche bun; served with sea salt crinkle chips.$16.00
mains
- Seasonal SaladGreens, seasonal fruits and vegetables, Manchego, pesto. Served with toasted bread.$16.00
- Vegan Caesar SaladKale, radicchio, and frisée in a cashew and tahini dressing. Topped with root vegetable chips.$16.00
- Salmon TacosRoasted salmon, avocado cream, red cabbage, tomatillo salsa, black chipotle morita aioli, micro greens, and lime on house-made corn tortillas.$18.00
- Vegan TacosNEW Seasoned soy ‘meat’, onion, cilantro, pineapple, and red salsa on our in-house, handmade blue corn tortillas.$18.00
shareables
- Cheese BoardChef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries$35.00
- Meat & Cheese Highly Recommended! Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread$40.00
dessert
- JericallaEggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.$10.00
- Chocolate Teacup CakeWarm chocolate cake, hazelnut chocolate centre, whipped cream.$6.00
- ChurrosSweet fried dough coated with cinnamon and sugar. Choose a toppin$10.00
dessert
- JericallaEggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.$10.00
- Chocolate Teacup CakeWarm chocolate cake, hazelnut chocolate centre, whipped cream.$6.00
- ChurrosNEW Sweet fried dough coated with cinnamon and sugar.$10.00
