Guido's Pizzeria & Tapas Menu

2.50 for each topping.

2.00 for each topping.

1.59 for each topping.

Sausage, pepperoni, mushrooms, onions, & green peppers

Homemade pizza sauce topped with fresh mozzarella, sliced tomato, & basil

Mushrooms, black olives, diced tomatoes, red onions, green peppers, & fresh spinach

Toasted crostini with pesto, fresh mozzarella, and cherry tomatoes

French bread dipped in garlic butter

Breaded chicken strips served with choice of dressing

Hot & Spicy, BBQ, or honey mustard with choice of dressing

A combination of toasted ravioli, chicken wings, chicken strips

Hand-breaded eggplant baked with marinara sauce & mozzarella cheese

Two homemade meatballs with meat sauce

A Hill tradition

Slices of tomato topped with fresh mozzarella, basil, & sweet red onion, drizzled with olive oil

Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions, & pepperoncinis.

Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, eggs, & white asparagus. Add a tin of "Bonito del Norte" Tuna for $7.99.

Fresh baby spinach with almonds, red onion, craisins, & Gorgonzola cheese tossed with a sweet balsamic vinaigrette

Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes, & pimentos tossed in house dressing

Iceberg and spring mix topped with Provel cheese & tomato

Soup of the day

Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce. $24.99 for Veal

Served in a white wine, lemon, & butter sauce with fresh mushrooms. $24.99 for Veal

Sautéed proscuitto and fresh mushrooms in a white wine, cream sauce

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce

Breaded chicken breast topped with marinara sauce & mozzerella cheese

Charbroiled 10 oz. burger with your choice of cheese. Add bacon $2.00.

Italian meatballs baked with marinara sauce & Provel cheese

Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese

Italian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese

Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread for $2.00.

Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread for $2.00.

Charbroiled lamb lollipops topped with rosemary, garlic, & white wine. Served with sautéed Spanish potatoes

Saffron rice with seasonal vegetables Please allow additional time for preparation

Saffron rice with vegetables, chicken, and fresh seafood Please allow additional time for preparation

Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes

Prepared in a cream sauce with fresh mushrooms & broccoli

Prepared in a garlic cream sauce. Try with chicken $4.00 or shrimp $6.00.

Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Béchamel

Cream sauce with pancetta, egg, & peas

Clam sauce with olive oil, white wine, garlic, & butter

Cheese-filled noodles baked in a bed of marinara sauce topped with Béchamel

Whole-wheat pasta with seasonal vegetables, olive oil, garlic, butter, & white wine

Filled with shrimp, scallops, & lobster prepared in a balsamic vinaigrette with tomatoes, spinach, & feta cheese

Meat or marinara sauce. Baked with Provel cheese $14.99.

Beef- & pork-filled noodles in a cream sauce with peas & prosciutto

Linguine with fresh seafood prepared with garlic, olive oil, butter, & white wine

Authentic smoked sausage & cheese

Chilled vegetable soup made with tomatoes, green peppers, cucumbers, & garlic

Steamed potatoes in an alioli sauce

Daily selection of Spanish cheese with fruit

Imported aged Manchego cheese with fruit conserve

Cold-cured salmon served on crostini with dill sour cream, capers, & onions

Artichokes cooked in white wine & olive oil with garlic, peas, & proscuitto

Broiled codfish topped with tomatoes, onions, & sweet red peppers

Fried squid with lemon

A blend of wild mushrooms sautéed in garlic and olive oil finished with sweet sherry

Charbroiled lamb lollipops served with roasted garlic mashed potatoes

Croquettes made with chicken served with tomato alioli

Bacon-wrapped dates stuffed with Mitica cheese

Shrimp sautéed in olive oil, garlic, & cayenne pepper

Puff pastries filled with your choice of chicken or chef's choice

Broiled New Zealand mussels topped with Manchego cheese & butter

Steamed mussels in a sherry sauce

Fried potatoes in a spicy picante sauce and alioli

Skewered beef tenderloin served with a horseradish sour cream sauce

Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini

Charbroiled 4 oz. beef tenderloin with Cabrales cheese

Spanish omelet with onions & potatoes